Sliced tomatoes, fresh mozzarella, basil, red onion, oregano, roasted peppers & olive oil.
Smoked salmon served with cream cheese, spring mix, shaved hard boiled egg, chopped red onion, capers, fresh dill & lemon. Served with sliced bread.
Lightly floured fried and served with lemon & dipping sauces.
6 succulent snails served in our garlic herb butter sauce.
Baked avocado with shrimp in lobster sauce topped with Fontina cheese.
Grilled bread with marinated fresh tomatoes, basil, garlic & mozzarella.
Sauteed in butter, wine & garlic.
Single hand made crab cake served over a lemon butter sauce.
Spring mix, seasonal fruit, honey toasted pecans, balsamic.
8 oz. center-cut beef tenderloin, topped with mushrooms & green peppercorn sauce.
16 oz. Fresh cut rib-eye charbroiled, seasoned with Montreal seasonings and finished with butter.
Full rack topped with rosemary demi-glace & shallots.
2 full quail topped with demi-glace & shallots.
Bone-in pork loin with spicy red sauce & shallots.
Hand trimmed 9 oz. center-cut beef tenderloin, Montreal seasoning, butter finish.
Sauteed in demi-glace, shallots, green peppercorn, cream, touch of brandy.
Center-cut beef tenderloin, red wine reduction demi glace.
Blackened, grilled, or portofino sauce.
Blackened, grilled, or portofino sauce.
Sauteed boneless breast in demi-glace with a bit of cream, shallots, green peppercorn & a touch of brandy.
Lightly breaded with Sicilian seasonings baked then topped with white wine lemon butter sauce & capers.
Breast of chicken stuffed with shrimp, crab meat, fresh spinach & bread crumbs.
Sauteed with Chardonnay finished with cream sauce & served over fresh sauteed spinach.
Dipped in whipped eggs & Parmigiano then baked with tomato sauce & mozzarella.
Veal scaloppine with mushrooms, Marsala wine & demi-glace.
Veal cotolette dipped in whipped eggs & Parmigiano then baked with tomato sauce & mozzarella.
Veal scaloppine sauteed in butter, cream, cognac & mushrooms.
Veal scaloppine, Chardonnay, butter, lemon & capers.
Veal scaloppine seasoned with sage, topped with Proscuitto & Fontina cheese, sautéed in sweet butter.
Mascarpone cream sauce, peas, mushroom & proscuitto.
Mascarpone cream sauce. Add chicken or shrimp for an additional charge.
Sauteed vegetable & shrimp finished with white wine.
Penne pasta, shrimp, tomato sauce, garlic & oregano.
Fresh chopped tomato, garlic, mozzarella, basil & Parmigiano.
Sauteed shrimp & clams, fresh tomatoes, garlic finished with white wine.
Scampi style shrimp in light cream sauce & Parmigiano.
Angel hair pasta, smoked salmon, ham & capers.
Stuffed ravioli topped with mascarpone cream sauce.
Olive oil, chopped tomato, basil, garlic.
Linguine pasta, clams, mussels, shrimp, calamari, and blackened fish.
Grilled or blackened.
Served warm with whip cream! Order whole & we include the whip cream!
A large sheet of espresso infused ladyfingers & cocoa dusted delight will serve up to 75 guests.
In season fruit- blueberries, blackberries & strawberries.