Sliced tomatoes, fresh Mozzarella, basil, red onion, oregano, roasted peppers & olive oil

Smoked salmon served with cream cheese, spring mix, shaved hard boiled egg, chopped red onion, capers, fresh dill & lemon. Served with sliced bread

Lightly floured fried and served with lemon & dipping sauces

Six succulent snails served in our garlic herb butter sauce

Baked avocado with shrimp in lobster sauce topped with Fontina cheese

Grilled bread with marinated fresh tomatoes, basil, garlic & Mozzarella

Single hand made crab cake served over a lemon butter sauce

Perfectly butterflied & served with clarified butter

Capellini, Cajun spices, sauteed shrimp

Spring mix, seasonal fruit, honey toasted pecans, balsamic

Our traditional Caesar, grilled breast of chicken

Mascarpone cream sauce, peas, mushroom & proscuitto

Mascarpone cream sauce add chicken or shrimp $7.00

Sautéed vegetable & shrimp finished with white wine

Penne pasta, shrimp, tomato sauce, garlic & oregano

Fresh chopped tomato, garlic, Mozzarella, basil & Parmigiano

Sautéed shrimp & clams, fresh tomatoes, garlic finished with white wine

Scampi style shrimp in light cream sauce & Parmigiano

Angel hair pasta, smoked salmon, ham & capers

Stuffed ravioli topped with mascarpone cream sauce (ravioli ingredients varies)

olive oil, chopped tomato, basil, garlic

8oz. Center-cut beef tenderloin, topped with mushrooms & green peppercorn sauce

16 oz. Fresh cut rib-eye charbroiled, seasoned with Montreal seasonings and finished with butter

Full rack topped with rosemary demi-glace & shallots

Two full quail topped with demi-glace & shallots

Bone-in pork loin with spicy red sauce & shallots

Hand trimmed 9 ounce center-cut beef tenderloin, Montreal seasoning, butter finish

sauteed in demi-glace, shallots, green peppercorn, cream, touch of brandy

center-cut beef tenderloin, red wine reduction demi glace

blackened, grilled, or portofino sauce

blackened, grilled, or portofino sauce

Sautéed boneless breast in demi-glace with a bit of cream, shallots, green peppercorn & a touch of brandy

Lightly breaded with Sicilian seasonings baked then topped with white wine lemon butter sauce & capers

Breast of chicken stuffed with shrimp, crab meat, fresh spinach & bread crumbs

Sautéed with Chardonnay finished with cream sauce & served over fresh sautéed spinach

Dipped in whipped eggs & Parmiagiano then baked with tomato sauce & Mozzarella

Veal scaloppine with mushrooms, Marsala wine & demi-glace

Veal cotolette dipped in whipped eggs & Parmigiano then baked with tomato sauce & Mozzarella

Veal scaloppine sautéed in butter, cream, cognac & mushrooms

Veal scaloppine, Chardonnay, butter, lemon & capers

Veal scaloppine seasoned with sage, topped with proscuitto & Fontina cheese, sautéed in sweet butter

Served warm with whip cream! Order whole & we include the whip cream!

A large sheet of espresso-infused lady fingers & cocoa dusted delight will serve up to 75 guests.

Traditional with coconut and pecans

Coconut and pecan frosting

Choice of toppings

In season fruit- blueberries, blackberries & strawberries

Drizzled with coffee crème

Basil Haydeen with muddled sugar, Luxardo cherries & bitters Served with and orange twist

PEACH PUREE ROLLED IN FREIXENET PROSECCO, ORANGE BITTERS

GREY GOOSE LA POIRE VODKA, LILLET BLANC, FRESH LEMON, LYCHEE

TITOS & CARAVELLA LIMONCELLO, STRAWBERRY PUREE, FRESH LEMON, SODA WATER

MALFLY ITALIAN GIN, LIME, SIMPLE, CUCUMBER

BOMBAY SAPPHIRE, ST. GERMAINE, FEVER TREE GRAPEFRUIT SODA, ROSEMARY, SALT RIM

ANCHO REYES, COINTREAU, SOCORRO BLANCO, FRESH SWEET & SOUR

DISARONNO, GRAND MARNIER, SOCORRO BLANCO, FRESH SWEET & SOUR