Oven cooked fresh jalapenos stuffed with cream cheese and Jack cheese wrapped in bacon and served with our homemade ranch dressing.
A crisp panko-breaded kosher dill pickle sliced and laced with a kick of cayenne pepper served with our homemade ranch dressing.
A mixture of baby spinach, artichokes, and cream cheese served with house-made tri-color tortilla chips.
Seared minced chicken, green onions, water chestnuts, crispy fried noodles and mushrooms served with crisp lettuce cups - wrap and enjoy!
Crispy fries topped with our house-made queso, bacon and jalapenos.
Lightly peppered sweet potato fries topped with Parmesan cheese. Served with homemade ranch.
Melted white queso and fresh-made guacamole served with tortilla chips.
You'll fall in love with this marriage between pasta and meat. Pearl pasta, Italian meatballs and veggies. You are sure to say I do!
Fire-roasted poblanos and grilled chicken blended with rich cream, onions, and chicken stock help make this a house favorite!
Fire-roasted red pepper blended with tomato, chicken stock, basil and smoked Gouda cheese.
Oven-roasted turkey breast, ham, Swiss and cheddar cheese, crispy bacon, boiled eggs, cucumbers, match stick carrots and tomato on a bed of mixed greens.
1 of our signature dishes! Homemade chicken salad, piled atop roasted Anaheim peppers, covered in melted cheddar and American cheese. Served with tri-colored tortilla chips, salsa and fresh fruit.
Light and refreshing! Our homemade chicken salad, tuna salad and fresh fruit on a bed of crisp lettuce, tomato, cucumber and carrot sticks.
A fresh green salad blend with dried cranberries, mandarin oranges, scallions, celery and sugared almonds. Topped with our homemade balsamic vinaigrette dressing.
Mixed greens topped with black beans, roasted corn, and avocado cilantro lime dressing served on the side.
Our full-flavored crab cake, mandarin oranges, cherry tomatoes, match stick carrots and sliced almonds, over a bed of mixed greens with balsamic vinaigrette.
Side house salad.
Smoked turkey, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye bread. Make it a California Reuben by substituting coleslaw for sauerkraut.
Slow roasted roast beef, grilled onions, Swiss cheese on wheat or white hoagie bun with a side of au jus.
Thin sliced pastrami, sauerkraut, Swiss cheese, and Thousand Island dressing on marble rye.
Thin sliced pastrami, spicy brown mustard, Swiss cheese on marble rye bread.
Four large meatballs on a wheat or white hoagie bun topped with marinara and provolone cheese.
100% Angus beef patty, caramelized onions, Swiss cheese on toasted rye bread served with a side of chipotle sauce.
Smoked turkey, sliced avocado, sprouts and applewood smoked bacon with mayonnaise on your choice of white or wheat bread or croissant.
Our jumbo lump crab cake with house remoulade sauce, lettuce, tomato, pickle and onion on a pretzel bun.
A grilled chicken breast, provolone cheese, and pesto on a ciabatta bun.
Thin sliced smoked turkey, applewood smoked bacon and smoked Gouda, pressed on a ciabatta bun.
Sliced tomatoes, mozzarella, basil on a ciabatta bun and served with a side of Thousand Island dressing.
Blackened tilapia topped with cabbage, tomato, queso fresco, tucked inside three corn tortillas, topped with Southwest mayonnaise sauce, served with rice pilaf and black beans.
A large cornmeal breaded catfish filet, accompanied with house tartar sauce, hush puppies and fries.
Made from only the freshest Maryland blue crab, we dare you to find a better crab cake! 2 crab cakes served with rice pilaf, seasonal vegetables and remoulade sauce.
2 mouth-watering French crepes filled with savory chicken breast, Portabella mushrooms and asparagus topped with a creamy white wine sauce. Served with your choice of soup or salad.
The burger you love, just the way you love it!
Baby spinach, bacon bits, caramelized onions and smoked Gouda cheese.
Seasoned ground beef, diced green chilies and a blend of Mexican cheeses.
Diced ham, red and green bell pepper, caramelized onion, and cheddar cheese.
The perfect bite! Choose from a chocolate eruption, key lime pie, cheesecake or chocolate brownie with caramel.
Reminiscent of the warm Florida keys, the zing of refreshingly sweet and tart key-limes, blended creamy and smooth with a Graham cracker crust. Topped with a lime enhanced cream and drizzled with a key-lime sauce.
A rich vanilla bean custard dessert with caramelized sugar and sweet whipped cream.
Luscious ice cream made with fine heavy cream and Madagascar vanilla beans.
New York-style cheesecake served plain or with your choice of fruit sauce strawberry or blueberry.
Fresh and in season.
An old fashioned double fudge chocolate brownie topped with raspberry sauce and sweet whipped cream.
A chocolate cake shell holding a volcano of rich chocolate cream is laced with a ribbon of caramel and filled with nuts, chocolate chips and chunks of turtle cheesecake. Finished with still more caramel, sliced almonds and chocolate shavings.
Fresh ground brewed coffee.
