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The Lost Cajun
8 pieces.
6 oz.
A great blend of Gulf shrimp and crab meat, in a rich dark roux.
Our spiciest, made with chicken and special Louisiana spicy sausage in a rich dark roux. This gumbo has a real Cajun kick!
Our mildest, made with boneless chicken and chicken stock in a rich dark roux.
Creamy Louisiana red beans with special Louisiana spicy sausage.
Smothered down crawfish tails in a thick roux.
3 strips of Southern-fried catfish glazed with crawfish etouffee over a bed of rice. Served with hot garlic French bread.
Strips of lightly battered Southern fried catfish. Served with seasoned fries, coleslaw, and hot garlic French bread.
Strips of lightly battered Southern fried catfish. Served with seasoned fries, coleslaw, and hot garlic French bread.
Large tail-on shrimp, golden fried. Served with seasoned fries, coleslaw, and hot garlic French bread.
Large tail-on shrimp, golden fried. Served with seasoned fries, coleslaw, and hot garlic French bread.
Crispy fried oysters. Served with seasoned fries, coleslaw, and hot garlic French bread.
Crispy fried oysters. Served with seasoned fries, coleslaw, and hot garlic French bread.
Large tail-on shrimp, strips of fried catfish and crispy fried oysters. Served with seasoned fries, hot garlic French bread and coleslaw.
Large tail-on shrimp, strips of fried catfish and crispy fried oysters. Served with seasoned fries, hot garlic French bread and coleslaw.
Penne pasta in a creamy Cajun-style alfredo. Served with hot garlic French bread.
Penne pasta in a creamy Cajun-style alfredo. Served with hot garlic French bread.
4 roasted tomatoes in a creamy Cajun sauce and tossed in Angel Hair pasta. Served with hot garlic French bread.
4 roasted tomatoes in a creamy Cajun sauce and tossed in Angel Hair pasta. Served with hot garlic French bread.
Andouille sausage, large shrimp, and diced red, yellow and orange bell peppers in a white wine tomato cream sauce over fettuccine. Served with hot garlic French bread.
Sauteed in olive oil, lemon, butter, garlic with Cajun spices and baton cut vegetables. Served over rice with hot garlic French bread.
Sauteed in olive oil, lemon, butter, garlic with Cajun spices and baton cut vegetables. Served over rice with hot garlic French bread.
Mixture of dark Louisiana chicory coffee, and warm milk.
Free refills.
Menu for The Lost Cajun provided by Allmenus.com
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