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On a bed of canteloupe and brie cheese topped with a homemade pineapple jelly.
Tray served with humus and chimichurri. Variety of serrano ham, salami, mediterranean olives and finest cheeses.
Authentic argentinean empanadas stuffed with choice of traditional (beef).
Crispy shrimp rolled in a coconut beer batter fried to perfection, served with our delicious chipotle dip.
Grilled portobello stuffed with a choice of goat or feat cheese mix with basil, crushed tomato, spinach and black olives.
Sliced tenderloin served raw with parmesan cheese capers, olive oil, house vinaigrette and lemon.
Sliced salmon served raw with parmesan cheese, capers, balsamic vinaigrette, olive oil and lemon.
Sliced salmon served raw with lemon olive oil, sabor amor vinaigrette, almonds and capers.
Tossed spring mix, topped with a grilled chicken breast cook to perfetion, green bell peppers, strawberries, grapes, honey almonds and feta cheese.
Tossed green mix, topped with a crispy chicken breast, shred carrots, roma tomatoes, cranberries, pineapple and candy walnuts with a choice of cheese.
Topped with a pesto sauce, olive oil, jamon serrano, artichokes, black olives, green bell pepper, pecans, mozzarella and fetta cheese.
Topped with a vodka sauce, olive oil, shrimp, chorizo cantimpalo, artichokes, green olives, pecans, mozzarella and goat cheese.
A mix of cilantro onion, pepper and tomato with cubes of cat fish cooked by a
Cubes of salmon cooked by orange, lemon sauce mix with cucumber, jicama and mango.
Chipotle meatballs cooked to perfection served with a spanish rice and homemade tortillas.
Traditional beef and cheese chile relleno, served with spanish rice, beans and homemade tortillas.
Stuffed pepper topped with a cilantro sauce, served with spanish rice and homemade tortillas.
Traditional chile relleno topped with the original nogada sauce and passionfruit seeds, served with almond rice and homemade tortillas.
A traditional seafood, chicken and polak sausage spanish rice.
Grilled cooked on a balsamic parmesan vinagrette served on a bed of rice and asparagus.
Grilled salmon topped with a oyster and pineapple sauce, served with asparagus and almond rice.
6 oz filet mignon topped with shrimp al guajillo, served on a grilled pineapple and asparagus.
Vanilla, cajeta, mango.
Cajeta, coconut.
Topped with a cream cheese vanilla homemade frost, and walnuts.
Topped with a raspberries and cajeta.