Own this business? Learn more about offering online ordering to your diners.
Gruyère Cheese, Baguette Croutons
With Cognac & Crème Fraiche
Curly Endive Friseé, Gruyère Cheese, Apples, Applewood Smoked Bacon, Poached Egg, Served with Marie Louise Vinaigrette
Mixed Greens, Candied Almonds, Gorgonzola, Slivers of Granny Smith Apples, Served with Lemon Vinaigrette
Croutons of Chavignol, Candied Beets, Endive, Arrugula, Pistachio Vinaigrette
Romaine Hearts, Shaved Parmesan, Garlic Anchovies, Dijon Mustard with Brioche Croutons
Burgundy Style ~ Garlic & Parsley Butter, Hint of Pastis
Chicken Liver and Foie Gras Mousse with Shallots, Cognac and Celeriac Remoulade
"Following the Chef's Mood"
Frog Lollipops in Provençal Garlic Butter
Brioche Toast, Capers, Red Onion, Crème Fraiche
Fried and served with Lemon Aioli and a Spicy Roasted Tomato Sauce
Wild Mushrooms and Truffle, Finished with Asparagus & Parmesan
Grilled Escalope, Fresh Spinach, Tomato Chutney, Mustard Sabayonq
Choice of Roquefort Sauce or Cognac Peppercorn Sauce
On a Bed of Young Leek Risotto & a Port Wine Reduction
Confit Duck Leg, Roasted Breast with Brussel Sprouts & Whole Grain Mustard Emulsion
Leg & Breast Marinated and Cooked in Red Wine then Finished with Pearl Onions, Button Mushrooms, Applewood Smoked Bacon, Buttered Pasta
Grilled 16oz. Center Cut Chop, Truffled Macaroni & Cheese, Haricot Verts
Pan Seared Veal Scallopini topped with Jumbo Lump Crabmeat, Finished with Capers, Artichokes, Basil & Lemon Butter
Dijon Mustard Crusted with Cassoulet Beans, Pine Nut Mint Pesto
On Brioche Buns with Pan Seared Foie Gras, Caramelized Onions, Pommes Frites