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Chef Rey's
Fresh spinach, charred artichoke and five italian cheese blend baked to perfection
Jumbo shrimp marinated in authentic coconut milk with panko breading and deep fried to a succulent brown texture served with mango chutney
Southwestern tartare sauce
Jumbo shrimp served with our house spicy cocktail sauce
Mixed greens with our house aromatic vinaigrette
Traditional romaine lettuce, tossed in our house caesar dressing and shaved parmesan
Special house salad with mesquite smoked chicken breast, apple and pecan with our house dressing
Pan-seared chilean sea bass served with florentine risotto and california blend
Stuffed chicken breast with 6 oz. tenderloin of beef, california blend and chef rey's elegant sweet potatoes
12 oz succulent grilled butterfly pork chop served with a classy garlic potatoes and sauteed green beans
10oz. rib-eye steak served with classy garlic potatoes and sauteed asparagus
8 oz filet bacon wrapped served with classy garlic potatoes and sauteed asparagus
Succulent golden brown gulf-shrimp deep fried to perfection served with spicy cajun risotto and sauteed asparagus
Smoked grilled chicken tossed with bowtie pasta in a creamy pesto basil sauce
Two 6oz grilled filets served with our cajun risotto and grilled asparagus topped off with a lumpy crawfish sauce
Smoked lamb chops with carrot pecan risotto and sauteed asparagus
Pan grilled red snapper topped with a spicy shrimp sauce served along with cajun risotto and sauteed asparagus
Two 6 oz. filets, grilled or fried with dirty rice and sauteed asparagus
Served with our asparagus, mushroom risotto and sauteed garlic spinach
Prepared in our seasoned cast iron skillet in a spicy marinade served with our seasoned sweet potato fries
A delicious mix of smoked turkey breast, swiss cheese, roasted pepper, tomato and caramelized onion served with house sweet potato fries
The 10 oz. beef burger of all burgers made with top sirloin, assembled with bacon aioli, swiss cheese and sweet potato fries
The vegan burger served on a whole wheat bun with grilled red onion, sauteed spinach, port bella mushrooms, zucchini, squash, leek and tomato, served with house sweet potato fries
Side of creamy grits
Side of creamy grits
Side of creamy grits
Blueberry or banana nut
Toss items: crawfish, chicken, ham, turkey, bacon, spinach, olives, artichokes, mushrooms, tomato, cheese, bell pepper
Side of seasonal fruit
New york, strawberry swirl, chocolate swirl, raspberry swirl, or cookies & cream
Chocolate ganache cake, german chocolate, old fashion pound cake, strawberry cake, the italian cream cake, red velvet pound cake
Menu for Chef Rey's provided by Allmenus.com
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