Satya Indian Restaurant

Indian cottage cheese flavored with mild spices with onions, bell peppers and cooked in tandoor oven.

Crisp pastries filled with spiced potato.

Butter fried cauliflower tossed with garlic, onion and ginger.

A combination of vegetable pakora, veg samosa and aloo tikki.

Pan seared potato patty mixed with fresh vegetables and deep fried.

Cubes of Indian cottage cheese deep fried in a unique gram flour batter prepared with a combination of freshly ground spices.

Shrimp in a tangy mustard and fresh curry leaf sauce with poori.

Breaded squid tossed in mild spices, onions and bell peppers.

Chicken strips spiced delicately and deep fried.

Hand-pulled chicken wings marinated and deep fried and tossed with chef's special sauce.

Deep fried chicken marinated in a host of spices and tempered with chillies and onions.

Roasted black pepper and a melange of fresh spices.

Batter fried fish with chickpea flour and spices.

Indian style creamy tomato soup.

Lentil soup elegantly seasoned, enhanced with rice and special spices.

Chicken stock prepared with a special blend of chefs spices.

Filled with onion and baked with green chillies.

A melange of fresh vegetables cooked in tandoor.

Chicken marinated with yogurt, ginger, white pepper and cashew nuts.

Boneless chicken marinated with spices and yogurt.

Skewered tender rolls of spiced ground lamb.

Succulent minced chicken cooked with ginger and garlic.

Shrimp marinated with yogurt, ginger, cilantro, green chillies and ajwain seeds.

A melange of chicken tandoori, chicken tikka, malai kabab, shrimp kabab and seekh kabab.

Chicken on bone tandoori style.

Rack of lamb marinated with herbs and spices and cooked in clay oven

Thin rice and lentil crepe filled with mildly spiced potato.

Thick rice and lentil crepe.

Jumbo tandoori shrimp wrapped with onion ginger sauce.

Tandoori spiced, pan fried fish.

Indian cottage cheese simmered in silky tomato sauce.

Grated paneer cheese sauteed with onion and bell pepper wrapped in a light creamy, tomato sauce.

Paneer cooked with colored pepper, onions and spices.

Fresh homemade cheese cooked with tikka masala sauce.

Indian cottage cheese cooked with mildly spiced spinach paste and fresh herbs.

A classic indo chinese dish that is inspired with special sauces using authentic ingredients.

Fresh vegetables, pineapple, nuts in a mild creamy sauce.

Chickpeas cooked with fresh tomatoes, ginger and fresh coriander leaves.

Yellow split peas slow cooked in aromatic herbs and spices.

Lentils cooked in a mildly spiced onion, tomato sauce.

Made with tandoor cooked chicken, garden fresh vegetables and tossed in Indian dressing.

Diced potatoes, chickpeas, tomatoes, green chillies, cumin and cilantro mixed with whipped yogurt and chat masala.

House salad with vinegar and olive oil dressing.

A yogurt relish with tomato and cucumber.

A yogurt relish with tomato and cucumber.

A yogurt relish with tomato and cucumber.

A yogurt relish with tomato and cucumber.

A yogurt relish with tomato and cucumber.

Made with tandoor cooked chicken, garden fresh vegetables and tossed in Indian dressing.

Diced potatoes, chickpeas, tomatoes, green chillies, cumin and cilantro mixed with whipped yogurt and chat masala.

House salad with vinegar and olive oil dressing.

A yogurt relish with tomato and cucumber.

House salad with vinegar and olive oil dressing.

House salad with vinegar and olive oil dressing.

House salad with vinegar and olive oil dressing.

House salad with vinegar and olive oil dressing.

Lamb cooked with spices, brown onion sauce, tomatoes and cilantro.

Shrimp cooked in a mild spinach sauce with fresh ginger and tomato.

Shrimp cooked in a very hot and tangy goan sauce.

Shrimp marinated in mild spices, cooked in tandoor oven and topped with tomato and onion sauce.

Fried fish tossed in a spicy soy-garlic sauce and bell pepper.

Tiger shrimp cooked in fresh spices with tomatoes, bell peppers and onions.

Fish simmered in a turmeric coconut sauce with tomatoes, onions and ginger.

Mixed seafood in a fragrant coconut sauce.

Milk dumplings flavoured with saffron and cardamom, served in sugar syrup.

Steamed indian cheese patties, served in a sweet cold cream sauce.

Homemade indian ice cream.

Roasted semolina sweetened with sugar, mixed with raisins, nuts.

Chef special desserts are limited and seasonal.