Our signature. Paper thin rice and lentil crepe. Served with sambar and chutney.

Assorted rich vegetable fritters.

Crisp pastries filled with spiced potatoes.

Crisp pastries filled with spiced potatoes and minced lamb.

Boneless chicken marinated with spices and ginger.

Creamy tangy shrimp with sliced coconut and curry leaves.

Our chef specialty. Fried masala squid, onions and bell peppers.

Combination of chicken kebabs and vegetable samosa.

A house salad with vinegar and olive oil dressing.

A house specialty.

Soup made with lentil and vegetable.

A yogurt relish.

Goat cooked in spicy roasted coconut sauce.

Goat cooked in a spicy tomato sauce with green and red peppers.

Goat on the bone cooked with potatoes carrots and coconut.

Mutton chunk cooked in a hot coconut curry, red chilly mustard seeds and curry leaves.

Mutton in a very hot and tangy goan sauce.

Lamb cooked in a mild cashew and almond sauce.

Lamb cooked in a delicately spiced spinach gravy.

Lamb cooked in a ginger tomato and onion sauce.

Tender pieces of lamb cooked with onions, tomatoes and blended spices.

Chicken tikka in a mild tomato and creamy sauce.

Chicken cooked in an authentic roasted coconut and pepper corn sauce.

Chicken tikka in a mild spinach sauce.

Chicken in a very hot tangy goan sauce.

Chicken cooked with onion bell pepper and aromatic spice sauce.

Chicken cooked in creamy coconut sauce.

Tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce.

Chicken with potatoes curried with coconut and mangalorian spices.

Chicken cooked in a mild cashew and creamy almond sauce.

Shrimp sauteed with dried red chilly curry leaves and corlander in a tomato coconut sauce.

Shrimp in a very hot goan red chili sauce with potatoes.

Grilled shrimp cooked in a creamy tomato sauce.

Shrimp cooked with fresh mango coconut and tempered with curry leaves and mustard.

Shrimp cooked in a mild spinach sauce with fresh ginger.

Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves.

Catch of the day fish fried with herbs and spices.

A classic fish curry cooked with spices, tomatoes ginger and curries leaves and simmered in coconut milk.

Tender chunks of hpomemade cheese in creamy spinach.

Paneer and bell peppers in a creamy tomato sauce.

grated paneer cooked with onions and bell peppers in a light creamy tomato sauce.

Mixed vegetable cooked in a mild tomato creamy sauce.

Black lentil split peasslow cooked in an aromatic herbs and spices.

Black yellow split peasslow cooked in an aromatic herbs and spices.

Cauliflower and potatoes cooked with ginger tomato and herbs.

Fried okra sauteed with tomatoes and red onions.

Stewed okra.

Vegetable in an authentic spicy black pepper and roasted coconut sauce.

Chickpeas simmered in a delicious spicy sauce with tomatoes ginger and fresh coriander leaves.

Vegetable cooked in a coconut milk and dry red chilies tempered with curry leaves and mustard seeds.

Chicken on the bone tandoori style.

Boneless white meat chicken.

Chicken marinated in yogurt, ginger and white pepper.

Paneer marinated with spices and yogurt.

Catch of the day fish cooked in a tandoor with fresh herbs and spices.

Skewered tender rolls of spiced minced lamb cooked in a clay oven.

Shrimp, sheek kebab and a variety of chicken kebabs.

A melange of select vegetable and dried nuts in flavored basmati rice.

Chicken cooked with fresh mint and aromatic basmati rice tossed with raisin and nuts.

Lamb cooked with fresh mint and ginger with aromatic basmati rice.

Basmati rice and goat richly flavored with raisins nuts and exotic Indian herbs.

Shrimp cooked with fresh mint and aromatic basmati rice tossed with raisin and nuts.

Aromatic rice cooked with grated coconut and mustard seeds.

Aromatic basmati rice cooked with fresh lemon mustard seeds and roasted peanuts tempered with fresh curry leaves.

Aromatic basmati rice cooked with tamarind mustard seeds and roasted peanuts tempered with fresh curry leaves.

Batter fried chicken cooked in a classic hot and tangy soy chili sauce.

Mini cauliflower flowerets tossed with onion, bell pepper, garlic.

Mushroom tossed with onion, bell pepper, garlic.

Light and fluffy authentic Indian bread baked in a clay oven.

Nan bread stuffed with fresh chopped garlic and cilantro.

Nan stuffed with raisins nuts and cheese.

Nan stuffed with lightly spiced homemade cottage cheese.

Whole wheat bread stuffed with mildly spiced potatoes.

Nan stuffed with lightly spiced onion and cilantro.

Multi layered whole wheat bread.

Puffed unleavened deep fried bread.

Multi-layer flaky bread.

The traditional Indian yogurt drink.

Traditional Indian special tea with milk.

A light pastry dumpling made from dry milk.

Caramelized basmati rice, almonds, cashew, pistachio and raisins.