Big Easy Bistro

Crawfish seasoned with BBQ shrimp sauce with macaroni and cheese. Topped with a panko and parmesan crunch.

Spring mix and baby spinach, feta cheese, bacon crumbles, Cajun pecans, sliced strawberries and grilled chicken. Recommended with a raspberry walnut vinaigrette.

French fries topped with slow-cooked nolan ryan pot roast, roast beef gravy and cheddar cheese.

Traditional new Orleans Cajun rice sausage lightly breaded and fried. Served with a side of creole mustard.

Spring mix and baby spinach, cheddar, bacon crumbles, cucumber slices, diced tomatoes, croutonsand your choice of dressing.

Romaine and shredded parmesan. Recommended with Caesar dressing.

Romaine, roast turkey, chisesi ham, cheddar cheese, bacon, tomato, cucumber, egg and your choice of dressing.

Choice of spicy or mild

Award-winning cream-based soup with shrimp, crawfish and creole seasoning. Served with bread.

A thick soup with filé, chicken, smoked sausage and Cajun seasoning. Served

Red kidney beans slow-cooked with pork bones, Cajun seasoning and smoked sausage. Served with bread.

A thick soup with okra, file, shrimp, crabmeat and oysters. Served with bread. Oysters are seasonal.

Thinly-sliced chisesi roast beef.

Thinly-sliced chisesi ham.

Thinly-sliced oven roasted turkey breast.

Swiss cheese, thinly-sliced chisesi ham, thinly-sliced roast turkey and slices of bacon.

Nolan Ryan chuck roast slow-roasted in-house and topped with house roast beef gravy. Dressed with lettuce, tomatoes, pickles and blue plate mayo. Served on john gendusa's original French bread.

Served on the traditional (9") round muffuletta bread from gendusa bakery, mortadella, Genoa salami, chisesi ham, provolone cheese, Swiss cheese and bruschetta tapenade.

Slices of Cajun spiced hot sausage patty. Dressed with lettuce, tomatoes, pickles and blue plate mayo. Served on john gendusa's original French bread.

Chisesi ham and sliced Swiss cheese toasted in an oven. Topped with debris and gravy then dressed with lettuce, tomatoes, pickles and blue plate mayo. Served on john gendusa's original French bread.

Lightly seasoned chicken breast. Dressed with lettuce, tomatoes, pickles and blue plate mayo. Served on john gendusa's original French bread.

Thinly-sliced chisesi roast beef and roast beef gravy. Dressed with lettuce, tomatoes, pickles and blue plate mayo. Served on john gendusa's original French bread.

Gulf shrimp sauteed with house-made Barbeque shrimp sauce. Dressed with lettuce, tomatoes and pickles. Served on john gendusa's original French bread. Try it smothered in crawfish bisque, "who dat" style.

Gulf shrimp sauteed with house-made Barbeque shrimp sauce. Dressed with lettuce, tomatoes and pickles. Served on john gendusa's original French bread. Try it smothered in crawfish bisque, "who dat" style.

Gulf shrimp hand-breaded and fried. Dressed with lettuce, tomatoes, pickles and blue plate mayo. Served on john gendusa's original French bread. Try it smothered in crawfish bisque, "who dat" style.

Gulf shrimp hand-breaded and fried. Dressed with lettuce, tomatoes, pickles and blue plate mayo. Served on john gendusa's original French bread. Try it smothered in crawfish bisque, "who dat" style.

Crawfish from ville platte, la, hand-breaded and fried. Dressed with lettuce, tomatoes, pickles and blue plate mayo on john gendusa's original French bread. Try it smothered in crawfish bisque, "who dat" style.

Crawfish from ville platte, la, hand-breaded and fried. Dressed with lettuce, tomatoes, pickles and blue plate mayo on john gendusa's original French bread. Try it smothered in crawfish bisque, "who dat" style.

Wild caught catfish from Des Allemands, LA, hand-breaded and fried. Dressed with lettuce, tomatoes, pickles and blue plate mayo on john gendusa's original French bread. Try it smothered in crawfish bisque, "who dat" style.

Wild caught catfish from Des Allemands, LA, hand-breaded and fried. Dressed with lettuce, tomatoes, pickles and blue plate mayo on john gendusa's original French bread. Try it smothered in crawfish bisque, "who dat" style.

Gulf shrimp grilled and seasoned with creole seasoning. Dressed with lettuce, tomatoes, pickles and blue plate mayo on john gendusa's original French bread. Try it smothered in crawfish bisque, "who dat" style.

Gulf shrimp grilled and seasoned with creole seasoning. Dressed with lettuce, tomatoes, pickles and blue plate mayo on john gendusa's original French bread. Try it smothered in crawfish bisque, "who dat" style.

Your choice of (4") poboy and soup. Served with a (20 oz.) beverage.

Your choice of salad and soup. Served with a (20 Ounces) beverage.

Home-made bread pudding heated and served with vanilla ice cream, house made caramel sauce and house-made candied pecans.

Vanilla ice cream, house made caramel sauce and house-made candied pecans.

Non-carbonated.

Bottled water.

To-go cup.