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The Bluebonnet Grille
Texas pulled pork nachos fresh tortilla chips with Barbeque pulled pork, Cheddar and Pepper Jack cheeses, pineapple, sour creamand pico de gallo.
Pecan wood-smoked pork rib tips with traditional Barbeque and honey mustard dipping sauces.
Flour tortillas, Monterey Jack cheese, sauteed onions and mushrooms, sour cream, guacamole and jalapenos.
Smothered with homemade chili, Cheddar cheese, jalapenos, sour cream, and guacamole.
Mix and match any 3.
With celery sticks.
Stuffed with Bleu cheese, cream cheese, celeryand jalapeno. Served with celery sticks.
Fresh Mozzarella, basil and sliced Roma tomato.
Sausage and pepperoni over Mozzarella.
Barbeque sauce, Pepper Jack and Provolone cheeses, pulled pork, pineapple and pico de gallo.
Our sauce and Mozzarella cheese.
Creamy, smooth, seafood seasoned with crawfish tails.
Served with corn bread.
Andouille sausage and shrimp in a savory base with white rice.
Charbroiled flat iron steak over mixed greens with Feta cheese, tomato wedges and sliced cucumbers.
Mixed greens, ham, turkey, hard boiled egg, shredded Cheddar and Monterey Jack cheeses and tomato wedges.
Fried flour tortilla shell, lettuce, diced tomato, Cheddar cheese, sour cream and guacamole.
Grilled chicken breast atop a traditional Caesar.
Mixed greens, chopped tomato, egg, bacon, avocado, grilled chicken breast and crumbled Bleu cheese.
Shrimp, lightly breaded with fresh cut fries and creamy cole slaw.
Lightly seasoned, served with white rice and fresh broccoli.
Tender beef cutlet, breaded and deep fried. Served with cream gravy, mashed potatoes and green beans.
Grilled chicken breast and andouille smoked sausage over penne pasta with a Cajun spiced tomato cream sauce. Served with garlic bread.
Dirty rice, lemon butter garlic sauce and fresh broccoli.
Jumbo chicken tenders with fresh cut fries.
Sauteed peppers, onions, Cheddar cheese, jalapenos, sour cream, guacamole, flour tortillas. Served with charro beans and Spanish rice.
Seasoned breaded chicken breast fried golden brown. Served with cream gravy, mashed potatoes and green beans.
Grilled chicken breast served over pasta and alfredo sauce with garlic bread.
Traditional club with turkey, ham, bacon, American cheese, lettuce, tomato, and mayo.
Tender, slow-cooked pulled pork tossed in classic Barbeque sauce on a brioche bun with sliced dill pickles, sweet red onion and jalapenos.
American, Swiss or Cheddar cheese.
Grilled 1-4 lb all-beef dog with onions, relish, and jalapenos.
Cup of soup and 1-2 sandwich: reuben, club, turkey and Swiss, BLT or chicken salad.
Grilled or hand-breaded breast on wheat bun, green leaf lettuce and sliced tomato.
Southern style breaded shrimp, lettuce, tomato, pickles, cocktail and tartar sauce on a traditional bun.
Char-grilled angus patty, sauteed onions, mushrooms and Swiss cheese between 2 slices of buttery grilled rye bread.
Char-broiled 1-2 lb. Patty, green leaf lettuce, sliced tomato, sweet red onion, and dill pickles.
Char-broiled on baguette bread, sauteed onions, Provolone cheese and horseradish cream sauce.
Lean corned beef on light rye with sauerkraut, Swiss cheese and thousand island dressing.
The name says it all! Bacon, lettuce and tomato with mayo.
With lettuce and tomato.
With tomato, lettuce and mayo.
Mozzarella cheese and sauce.
With fries.
With fries.
With fries.
With fries.
Menu for The Bluebonnet Grille provided by Allmenus.com
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