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served with applesauce
baked in sauce-provincial with herbs and cheese
marinated beef-tenderloin, served raw, thin sliced with parmesan, olive oil, crissini, and salad bouquet.
marinated salmon, cold, thin sliced with potato pancakes, salad bouquet, and creme-fraiche
with shrimp and basil
served with fruits and basil
served with ham, vegetables, and cheese
creamy soup made with sweet and peas and ham
cold Spanish vegetable soup
made with vegetables, egg and cheese
mixed salad with ham, cheese, olives, eggs, and mushrooms in balsamico vinaigrette
roasted oregano chicken breast on mixed salads
served with smoked oysters, salmon, scallops, calamari, and shrimp
tender steak dipped in egg batter, flaked with special breading
pork steak with mushroom gravy
pork steak with spicy bell pepper gravy
topped with fried egg, onions, and ham
topped with sauteed shrimp, bacon, and onions
pasta with mushroom and onions in an Italian blue cheese sauce
served with sauerkraut, pan-fried potatoes and German mustard
served with sauerkraut, pan-fried potatoes and German mustard
creamed chicken with mushrooms, asparagus, vegetables, and rice
prepared with shrimp and capers in a tasty tomato sauce
meatballs with capers in white creamy gravy, vegetables, and potatoes
roasted pork shank with sauerkraut and mashed potatoes (limited time available - October through February)
knackwurst, bratwurst, red-cabbage, sauerkraut and mashed potatoes
marinated sliced sirloin of beef rolled around pickle, bacon and onions and simmered in its own natural juices, served with sauerkraut and mashed potatoes.
marinated beef roast in a tangy sweet and sour sauce with red cabbage and potato dumplings
take a trip to Germany, includes roulade, sauerbraten, bratwurst, konigsberger-idops, red cabbage, sauerkraut, potato dumpling and mashed potatoes
mixed farmer grill with ribeye steak, bratwurst, schnitzel, meatball, sauerkraut, red cabbage, grilled tomato, vegetables and baked potato
fried squid with salad, French fries, garlic mayonnaise and lemon
mixed fish, scallops, shrimp, oysters, calamari, chicken and vegetables sauteed with rice and saffron.
with lemon-basil sauce, vegetables and a potato pancake
16 oz supreme angus, baked potato, and vegetables
16 oz supreme angus, baked potato, and vegetables
9 oz supreme angus with green peppercorn sauce, vegetables and baked potato
in tomato sauce with parmesan
with French fries
4 oz breaded pork steak served with French fries
served with vanilla ice cream and cinnamon sugar
imported black forest cake
sweet pancakes filled with chocolate, served hot
made from imported Belgium chocolate