Cozy Grape

Diced apples sauteed in butter and honey topped with bleu cheese crumbles

Two buffalo and two turkey on fresh slider buns with all the trimmings. Your choice of chips.

A warm French baguette loaf served with seasoned olive oil and parsley butter.

An assortment of brie, goat cheese, gouda and sharp cheddar served with la baguette and croutons.

Five gulf shrimp sauted in white wine and parsley butter, with La Baguette.

An assortment of salami, pepperoni, baked ham and jalapeno kielbasa sausage served with La Baguette.

Your choice of two meets and two cheeses served with La Baguette.

Large Snails baked in parsley butter in a 6 cell escargot platter and served with French La Baguette.

Sliced ham and turkey mini deli sandwiches on fresh slider buns with all the trimmings. Served hot with your choice of sea salt or jalapeno chips.

Fresh black olive spread served with hot crustini bread.

An additional warm french baguette to accompany any of our appetizers.

Fresh romaine, sliced avocado, mango pico de gallo, black beans, grilled shrimp, shredded Monterrey Jack and cheddar cheese and creamy house-made cilantro dressing

Fresh romaine, sliced avocado, mango pico de gallo, black beans, grilled chicken breast, shredded Monterrey Jack and cheddar cheese and creamy house-made cilantro dressing

Mixed greens, sliced tomatoes, green onions, shredded carrots, shaved almonds, goat cheese and croutons topped with our house Dijon vinaigrette.

Baby Spinach, shredded carrots, Granny Smith apples, shaved almonds, cranberries topped with a raspberry vinaigrette.

Mixed greens, sliced tomatoes, shredded carrots, topped with feta cheese and house Dijon vinaigrette.

A hearty mix of white and dark meat in a chicken stock with just the right amount of Fresh Spinach and Jasmine Rice.

Fresh sliced onions in an onion broth, baked crustini's and covered with melted Monterrey Jack Cheese, made daily.

Organic spaghetti noodles blended in a light pesto olive oil, topped with sauteed vegetables. Add chicken $4.00. Add shrimp $5.00

Organic spaghetti noodles blended in a light pesto olive oil, topped with grilled shrimp and a small side of sauteed vegetables.

Organic spaghetti noodles blended in light pesto olive oil, topped with grilled chicken and a small side of sauteed vegetables.

Trout topped with sliced almonds, served with roasted red potatoes and fresh Haricot Verts.

Two Grilled swai fish tacos warmly wrapped with soft white corn tortillas, fresh shredded red cabbage with our house made creamy cilantro dressing, alongside jasmine rice and fresh black beans.

Grilled chicken breast topped with fresh mango pico de gallo served with jasmine rice and fresh haricot verts.

Large Bowl of small red beans topped with jalapeno sausage over jasmine rice.

Two tostadas layered with mashed black beans, ground beef, lettuce, tomatoes, and served with jasmine rice and black beans.

Six jumbo shrimp sauteed in seasoned olive oil served with jasmine rice and fresh black beans.

Rolled white corn tortillas stuffed with shredded chicken, Monterrey Jack Cheese, topped with fresh tomatillo sauce. Served with jasmine rice and black beans.

Fresh filet, hand cut from choice Angus tenderloin, topped with sauteed white mushrooms, and served with roasted red potatoes and fresh haircot verts.

Grilled Salmon, topped with fresh prepared mango pico de gallo. Served with jasmine rice and fresh haricot verts.

Organic spaghetti noodles blended in a light pesto olive oil, topped with sauteed vegetables. Add chicken $4.00. Add shrimp $5.00

Organic spaghetti noodles blended in a light pesto olive oil, topped with grilled shrimp and a small side of sauteed vegetables.

Organic spaghetti noodles blended in light pesto olive oil, topped with grilled chicken and a small side of sauteed vegetables.

Sliced baked turkey on fresh panini bread with melted Provolone cheese, sun dried tomatoes, black olive tapenade spread, romaine lettuce and your choice of jalapeno or sea salt chips.

Pepperoni, baked ham and salami on fresh panini bread with melted provolone cheese, sun dried tomatoes, black olive tapenade spread, romaine lettuce and your choice of jalapeno or sea salt chips.

Sliced baked ham on fresh panini bread with melted provolone cheese, sun dried tomatoes, tapenade spread, romaine lettuce with a choice of jalapeno or sea salt chips.

Fresh filet, hand cut from choice Angus tenderloin, topped with sauteed white mushrooms, and served with roasted red potatoes and fresh haircot verts.

Fresh sliced avocado, tomatoes, mixed greens, melted Provolone cheese, pickles. Choice of chips

Ground buffalo cooked to order topped with choice of fresh avocado slices or sauteed mushrooms, sliced tomatoes, mixed greens, melted provolone cheese and your choice of chips.

Two grilled swai fish tacos warmly wrapped with soft white corn tortillas, fresh shredded red cabbage with our house made creamy cilantro dressing, alongside jasmine rice and fresh black beans.

Large bowl of small red beans topped with jalapeno sausage over jasmine rice.

Two tostadas layered with mashed black beans, ground beef, lettuce, tomatoes, and served with jasmine rice and black beans.

Rolled white corn tortillas stuffed with shredded chicken, Monterrey Jack Cheese, topped with fresh tomatillo sauce. Served with jasmine rice and black beans.

Grilled crab cake on slider bun topped with a poached egg and covered in fresh, warm hollandaise sauce. A slice of ham on a slider bun topped with fresh pesto sauce and covered in warn, fresh hollandaise sauce.

Two rolled corn tortillas, one stuffed with ground beef and one with medium cheddar cheese. Covered in home made, mild red Ranchero sauce and topPed with Monterrey Jack cheese and two eggs served any style. Served with a side of jasmine rice and fresh black beans.

Two fresh warm crepes stuffed with sauteed mushrooms, onions and melted Monterrey Jack cheese. Served with fresh fruit and cottage cheese.~

Three scrambled eggs with sauteed mushrooms, spinach, onions, tomatoes, bell peppers and melted Monterrey Jack cheese. Topped with cilantro sauce and served with a side of fresh fruit.

Three scrambled eggs with baked ham, salami, pepperoni, sauteed mushrooms, onions and goat cheese. Topped with a sun dried tomato white wine cream sauce. Served with a side of fresh fruit.

Three scrambled eggs with warm shredded chicken, black beans and melted Monterrey Jack cheese. Topped with red sauce and green tomatillo sauce and served with a side of jasmine rice.

Two warm crepes stuffed with fresh spinach and melted feta cheese. Served with a side of fresh fruit and cottage cheese.

Scrambled eggs mixed with jalapeno beef kielbasa, fresh jalapenos, and melted cheddar cheese. Served with black beans and jasmine rice along with a side of homemade mango pico de gallo.

Chocolate that pairs perfect with wine choice of extra dark, medium dark, smooth dark or milk chocolate.

Ghirardelli chocolate fudge brownie, served warm and topped with dreyer's vanilla ice cream and hershey's chocolate syrup.

A scoop of dryer's vanilla ice cream.

By the slice. Choose form triple chocolate, raspberry, dolce de leche or vanilla bean.

Coke, sprite dr. pepper

Fresh made espresso brewed by forcing a small amount of boiling water under pressure through finely ground coffee beans.

French press cafe dumonde. Just like they serve in old jackson square in new orleans. served with a chocolate dipped shortbread cookie.

Fresh made cappuccino topped with cocoa powder.