Fresh fish, onions, peppers, parsley, lime juiceand an optional splash of vodka for adults.
Tempura battered button mushrooms served with avocado ranch dressing.
6 Wings covered with sauce. Served with bleu cheese dressing and vegetable sticks.
Toasted baguette slices topped with a creamy dill spread, avocado and smoked salmon.
Fried baby back ribs served with sauce.
Crispy fried wontons stuffed with boudin.
Iceberg lettuce with a balsamic glaze and bleu cheese dressing, topped with bleu cheese crumbles and crispy bacon bits.
Created by our chefs.
Traditional Louisiana gumbo served with rice.
Romaine and spinach served with marinated beets and apples and a mustard vinaigrette.
Romaine and arugula topped with fresh tomatoes, boiled egg, pickled red onions, grated Gouda cheese and fried seasonal vegetables.
Grilled steak served over romaine with marinated tomatoes, topped with blue cheese dressing.
Fresh mixed greens, cucumbers, tomatoes, garlic croutons.
Tender fried pork loin topped with creamy slaw and served on a bun.
Grilled Portobello mushroom, topped with swiss cheese and sauteed onions and served on a toasted brioche bun.
Pulled pork shoulder on a toasted bun, served with coleslaw.
Fresh ground mixture of chuck and brisket served on a toasted brioche bun.
14OZ . Choice sirloin.
14OZ. Choice ribeye.
14OZ. Choice strip.
Marinated with garlic and lemon.
Served with a mushroom pan gravy.
The entree version of our famous pig wings. Great with or without a sauce.
Fried or blackened catfish filet on top of creamy grits and crawfish etouffee.
Served with a creamy herb sauce.