Auntie Pastas

Mixed cheeses, bacon and serrano peppers rolled in wontons and deep fried. Served with black cherry mustard sauce.

Served with fresh tortilla chips.

Pasta chips layered with italian sausage, pepperoncini, olives, roma tomatoes, jalapenos and topped with mozzarella and alfredo sauce.

Served with homemade marinara sauce.

Served with homemade marinara sauce.

Served with lemon butter sauce and remoulade dressing.

Served with lemon butter sauce and remoulade dressing.

Drizzled with jalapeno glaze. Served with a side of ranch dressing.

Dipping sauces for table bread $1.95 ea lemon basil cream sauce, alfredo sauce or spicy marinara sauce.

Homemade meatballs topped with marinara sauce and melted mozzarella. Served with toasted crostini.

Black beans, corn, pico, tortilla strips and mixed cheeses. Tossed with chipotle ranch dressing.

Topped with bleu cheese dressing, tomatoes, red onions, bacon, gorgonzola crumbles and balsamic reduction.

Salad greens, tomatoes, black olives, onions, mushrooms, pepperoncini, provolone, basil, bow tie pasta and sliced chicken. Tossed with our house vinaigrette.

Sliced mushrooms, onions, green apples, chopped eggs, bacon, tomatoes, strawberries and gorgonzola cheese served with house vinaigrette.Add grilled chicken for an additional charge.

4oz. grilled salmon, Salad greens, cucumbers, onions, and tomatoes. Tossed with our house vinaigrette.

Meatballs, tomato sauce, mozzarella and parmesan cheese.

Hand breaded chicken parmesan, tomato sauce and mozzarella and parmesan cheese.

Hand breaded chicken medallions, ham, bacon, sauteed mushrooms, provolone cheese and alfredo sauce.

Beef tenderloin, gorgonzola and balsamic reduction. Served with macaroni and cheese and seasoned green beans.

Hand cut, seasoned ribeye pan seared in butter and aged balsamic vinegar. Served with roasted new potatoes and green beans.

Topped with sautéed mushrooms and green onions in a Marsala wine sauce. Served with roasted new potatoes and seasoned green beans.

Seasoned, grilled and topped with our Dijon peppercorn cream sauce. Served with roasted new potatoes and seasoned green beans.Add crawfish to saucefor an additional charge.

Served with garlic mashed potatoes and seasonal vegetables.Add Dijon peppercorn sauce, Marsala wine sauce or Piccata sauceforan additional charge.

Served with macaroni and cheese and seasoned green beans.Add Dijon peppercorn sauce, Marsala wine sauce or Piccata sauce for an additional charge.

Chicken breast topped with black bean salsa, bacon and mixed cheeses. Served with garlic mashed potatoes.

Beef tenderloin, topped with gorgonzola and balsamic reduction. Served with macaroni and cheese and seasoned green beans

Marinara, pepperoni, bell peppers, olives, onions, mushrooms, mozzarella and parmesan.

Tomato sauce, bell peppers, tomatoes, mushrooms, artichoke hearts, black olives and onions. Topped with mozzarella.

Artichoke hearts, black olives, pepperoncini and capers. Served on angel hair pasta.

Sautéed shrimp, bacon, mushrooms, onions, peas and tomatoes in alfredo sauce with penne pasta.

Shrimp, crawfish, salmon, mushrooms, green onions, tomatoes and red pepper flakes sauteed with lemon basil cream sauce.

Green onions, sun-dried tomatoes, mushrooms and penne pasta tossed in our spicy alfredo sauce.

Mushrooms, garlic, tomatoes and jalapeños topped with a light lemon butter sauce. Served with green beans and sauteed vegetables.

Topped with sautéed tomatoes, green onions and dijon peppercorn sauce. Served with garlic mashed potatoes and seasonal vegetables. Add crawfish to sauce for an additional charge.

White wine cream sauce with capers, tomatoes, mushrooms and artichokes. Served with garlic mashed potatoes and seasonal vegetables.

Topped with a white wine creole mustard sauce and tender crawfish tails. Served with garlic mashed potatoes and seasoned green beans.

Made fresh daily. When it's gone, it's gone!

Served with spaghetti.

Tossed with Fettuccine.

Lasagna, chicken parmesan and fettuccine alfredo.

The very best ever!

Served with spaghetti.

Pepperoni, red peppers, black olives, onions, serrano peppers, garlic and parmesan cheese. Served on whole wheat spaghetti.

Mushrooms, bacon and diced tomatoes in a creamy lemon butter sauce. Served with spaghetti.

Chicken medallions, mushrooms and green onions in a rich marsala wine sauce. Served with fettuccine.

Chicken medallions topped with a classic cream sauce of white wine, capers, tomatoes, basil, mushrooms and artichokes. Served with fettuccine.

Mushrooms, green onions, artichoke hearts and sun-dried tomatoes, all tossed in our alfredo sauce with a touch of cayenne pepper. Served on bowtie pasta.

Chicken medallions cooked with aged balsamic vinegar. Served with sauteed spinach, tomatoes and chopped garlic over angel hair pasta.

Mixed squash, artichoke hearts, mushrooms, tomatoes, garlic, carrots, red pepper, peas, onions and parmesan cheese. Served on whole wheat spaghetti.

Pasta : angel hair, spaghetti, fettuccine, penne, whole wheat spaghetti, ravioli, bow tie pasta and zoodles. Sauces : marinara, tomato, alfredo, meat sauce, lemon basil cream sauce, lemon butter sauce and pesto sauce. Add Pepperoni, meat balls, chicken, ham, shrimp, italian sausage or crawfish. For an additional charge. Baked with mozzarella cheese for an additional charge.

Lightly fried pastries topped with chocolate sauce, sweet milk and powdered sugar.

Vanilla bean, cream and sugar, topped with a crunchy caramel top and fresh strawberries. A classic way to end your meal.

Served warm with vanilla ice cream.

Our own fresh key lime blend in a sweet graham cracker crust.

Served with strawberry sauce.

Classic Italian treat with rum soaked ladyfingers, mascarpone cheese, whipped cream and topped with powdered sugar.