Barkeeps Eatery and Taps

Your choice of style. Gluten-free.

Fried chicken dumplings.

Your choice of style.

Potatoes, peas, carrots and spices. Spicy. Vegetarian.

Vegetarian. Spicy.

Bulgogi sauce and bacon.

Thai style beef ragu, peanut sauce and sweet chili.

Tempura shrimp with gochujang aioli. Spicy.

Pork broth, egg noodles, pulled pork, egg, scallions, mushrooms, bamboo shoots, roasted corn, spinach and bean sprouts.

Chicken broth, shredded chicken, rice noodles, bean sprouts, fresh herbs, lime, jalapenos and scallions. Gluten free.

Beef broth, sirloin, rice noodles, bean sprouts, basil, fresh herbs, lime, jalapenos and scallions. Gluten free.

Chicken broth, crab, shrimp, rice noodles, sesame oil, bean sprouts, fresh herbs, lime, jalapenos and scallions. Gluten free.

Rice noodles, mushrooms, roasted corn, kimchi, onions, carrots, bean sprouts, sesame oil. Vegetarian.

Tomatoes, onions, carrots, cucumber, ginger, avocado and lime wedge.

Tomatoes, onions, carrots, corn, jalapenos, avocado, boiled egg and parmesan.

Grilled romaine, anchovies, parmesan and croutons.

Tomatoes, onions, carrots, cucumber, avocado and parmesan.

Tomatoes, onions, carrots, cucumber, avocado and parmesan.

Soy sauce, garlic, peas, egg and scallions.

Basil, garlic, bean sprouts, egg, onions and peppers.

Crab, egg, bean sprouts, peas and scallions.

Contains fish sauce. Rice noodles, egg, bean sprouts, scallions and peanuts. Spicy.

Lettuce, onions, cilantro, sesame seeds, gochujang aioli.

Tikka chicken, onions, cilantro, roasted corn and tikka aioli.

Fried chicken, onions, avocado and queso.

Blackened shrimp, slaw, pineapple pico and gochujang aioli.

Roasted pork, slaw, pickled onions and queso.

Marinated paneer, roasted corn, avocado, onions, cilantro and tikka aioli. Vegetarian.

Mirin glazed mushrooms, tempura avocado, roasted corn, pickled onions and gochujang aioli. Vegetarian.

Traditional Indian chicken with onions, garlic, ginger and house spices. Spicy.

Traditional Indian chicken with onions, garlic, ginger, tomatoes, cream and house spices. Spicy.

Fresh spinach and paneer cheese simmered in cream with aromatic spices.

Thai red chilis, spices, coconut milk, bamboo shoots, onions, peppers and basil. Spicy.

Thai green chilis, spices, coconut milk, bamboo shoots, onions, peppers and basil. Spicy.

Mild spices, coconut milk, bamboo shoots, onions, peppers, peas and basil. Spicy.

Thai red chilis, spices, coconut milk, onions, potatoes, peppers, basil and peanuts. Spicy.

Beef patty, cheese and house sauce.

Beef patty, ghost pepper cheese, grilled onions, jalapenos and garlic reaper. Spicy.

100% plant-based protein, grilled onions and kabayaki aioli.

Sweet chili pork, pickled onions, slaw and queso.

Tempura shrimp, pickled onions, carrots, pickles, jalapeno, cilantro and garlic aioli on French baguette.

Teriyaki chicken, onions, peppers, mushrooms and queso on French baguette.

Shawarma chicken, cheese, onions, peppers and garlic aioli.

Rare grilled beef, mixed greens, cilantro, onion, cucumber, tomato, Thai chili fish sauce.

Fresh ahi tuna tossed in chili sesame oil, mixed greens, ginger, avocado, onions, cilantro, jalapeno, gochujang aioli, sesame seeds.

Vegetable medley tossed in garlic soy.

Mixed greens, cucumber, avocado, sesame seeds.

Tandoori chicken, mixed greens, onions, avocado, cucumber, tikka aioli. Spicy.

Shawarma chicken, mixed greens, onions, tomatoes, carrots and garlic aioli.

Tempura chicken, tangy orange sauce, carrots, bean sprouts and green onion.

Tempura chicken, spicy general sauce, red onions, jalapenos and bean sprouts. Spicy.

Tempura chicken, gochujang aioli, kimchi, cucumbers and red onions. Spicy.

Pineapple grilled chicken breast with pineapple pico, kabayaki aioli, fried rice and mushrooms.

8 oz. flame grilled USDA Prime filet and mashed potatoes. Asian pepper cream.

14 oz. flame grilled USDA Prime ribeye and French fries. Asian pepper cream.

Blackened salmon drizzled with tamarind glaze. White rice and vegetable stir fry.

Rare grilled sirloin, shrimp, pepper cream and mashed potatoes.

Passion fruit custard, caramelized sugar and whip.

Sweet pastry with coconut, chocolate and dulce de leche. Vanilla bean ice cream.

Vanilla and chocolate decadence.

Kimchi bacon, onions, cilantro, cheddar, Monterey Jack cheese, creamy reaper sauce and sesame seeds with your choice of protein.

Turkey keema, queso, bacon, onions, cheddar, Monterey Jack cheese, and creamy Buffalo sauce.

Queso, keema, kimchi, bacon, cilantro, onions, jalapenos, fried roasted corn, cheddar, Monterey Jack cheese, sesame seeds, and creamy reaper sauce.

Fried rice infused with fresh basil, bean sprouts, eggs, onions, peppers, peas, and cilantro. Vegetarian.

Mix of vegetables and tofu in a vegetarian broth topped with bean sprouts, Thai basil, seasonal fresh herbs, lime, jalapeños, and green onions. Vegan. Gluten-free. Vegetarian.

Indian-infused chicken with onions, garlic, ginger, tomatoes, and in-house spices served with rice and naan. Gluten-free. Spicy.

Stir-fried rice noodles infused with eggs, crushed peanuts, scallions, and bean sprouts with your choice of protein.

Noodles with shredded pork shoulder, egg, roasted corn, nori, green onions, mushrooms, bamboo shoots, spinach, bok choy, fried garlic, and bean sprouts in pork broth.

Chicken noodle soup topped with bean sprouts, Thai basil, seasonal herbs, lime, jalapenos, and green onions. Gluten-free.

Blend of Thai red chilis and spices with coconut milk, bamboo shoots, onions, peppers, and fresh basil. Served with basmati rice. Gluten-free.

Served with Thai spices, coconut milk, onions, potatoes, peppers, and peanuts. Served with basmati rice. Gluten-free.

Gluten-free soy sauce, garlic, peas, eggs, and onions. Gluten-free. Vegetarian.

Fried rice infused with crabs, eggs, bean sprouts, peas, and green onions.

Green Thai chilis and spices with coconut milk, bamboo shoots, onions, peppers, and fresh basil. Served with basmati rice. Spicy. Gluten-free.

Fresh spinach and paneer cheese and in a spicy cream sauce. Gluten-free. Vegetarian. .

Ahi tuna tossed with chili sesame oil, sea salt, onions, cilantro, jalapenos, and sesame seeds. Served with white rice and seaweed.

14 oz. flame-grilled ribeye served with chaat masala seasoned fries.

Garlic soy tofu with mixed vegetables. Served with basmati rice. Vegetarian. Vegan.

Your choice of marinated protein. Served with cucumber, avocado, cilantro, sesame seeds, and basmati rice.

10 oz. flame-grilled filet served with chaat masala seasoned fries and an Asian pepper cream sauce.

Tandoori-marinated chicken, basmati rice, onions, cilantro, avocado, cucumber, and creamy tikka sauce. Gluten-free.

Pan-seared salmon with a tamarind glaze. Served on a bed of cilantro-citrus quinoa and vegetable stir-fry.

Hand-battered ribeye steak covered with a jalapeño pork gravy. Served with fries and vegetable stir-fry.

Orange or cranberry.