Homemade extra large pita chips topped with lamb, steak, or chicken off the spit, hummus, feta cheese, avocado, and garlic sauce.

Grilled pita filled with spinach and our three-cheese mixture.

A tangy mixture of chopped parsley, cracked wheat, tomatoes, onions, and mint served with large pita chips.

Fresh black beans prepared with imported Mediterranean tahini, garlic, olive oil served with homemade pita chips.

Grape leaves stuffed with rice, onions, and spices served with fresh lemon and tzatziki sauce for dipping.

Our famous, homemade chickpea dip topped with olive oil, paprika, cumin, and tomatoes served with crunchy, fresh-baked pita chips.

A delightful arrangement of various Mediterranean olives, feta cheese, and peppercinis.

A traditional mixture of fire-roasted eggplant, sesame, and spices served with warm pita slices for dipping.

Fresh-cut spiral fries tossed with garlic and feta cheese served with dipping sauces.

try it all. greek garnish babaghannouge, three bean medley, Teta's tabouli, dolmas, and family recipe hummus. Served with warm pita wedges.

Five handmade crispy fried falafels served with tabouli salad, tahini sauce, and pita.

Grilled pita pocket filled with greek salad, grilled chicken, lamb or steak, garlic sauce, and a side of three bean medley.

Two skewers of grilled steak served with pilaf rice, babaghannouge, roasted potatoes, tabouli, garlic sauce, and pita.

Two skewers of grilled chicken served with pilaf rice, hummus, roasted potatoes, cleo's cucumber salad, garlic sauce, and pita.

A generous serving of lamb off the spit with pilaf rice, roasted potatoes, Greek salad, tzatziki sauce, and pita.

Penne pasta with grilled baby tomatoes, asparagus, artichoke, Kalamata olives, and feta with our olive oil garlic sauce.

A generous serving of chicken off the spit with pilaf rice, lemon garlic salad, roasted potatoes, garlic sauce, and pita.

A generous serving of steak off the spit with pilaf rice, lemon garlic salad, roasted potatoes, garlic sauce, and pita.

Seasoned beef mixed with chopped onions, parsley, and red pepper paste hand-shaped into logs and grilled served with pilaf rice, tabouli, babaghannouge, roasted potatoes, and pita.

Grilled pita stuffed with Monterey jack cheese, feta cheese, chicken off the spit, garlic sauce, and three bean medley.

Serves 4. Generous serving of flame-grilled meat, steak kabobs, lamb off the spit, and kafta served with rice pilaf, greek salad, garlic sauce, tzatziki, and pita.

Serves 4. everyone is represented with this platter of lamb off the spit, falafel, chicken shawarma, steak shawarma, rice pilaf, and greek salad.

Romaine lettuce, tomatoes, red onions, kalamata olives, fresh feta cheese, cucumbers, and zouki's authentic homemade dressing.

Crisp romaine lettuce, tomatoes, cucumbers, and red onions roasted in a flavorful tzatziki dressing.

Crisp romaine lettuce, tomatoes, cucumbers, and red onions, with fresh garlic, lemon, and olive oil dressing.

Crispy fried falafel, romaine lettuce, tomatoes, red onion, feta cheese, and avocado tossed with tahini dressing.

Grilled chicken on a bed of romaine lettuce, tomatoes, red onion, feta cheese, and avocado tossed in our garlic dressing. Entree.

Grilled pita pocket stuffed with Greek salad and fresh roasted potatoes.

Lamb and beef off the spit on a grilled pita with roasted potatoes, tomatoes, red onions, feta cheese, and tzatziki.

Chicken off the spit on a grilled pita with roasted potatoes, tomatoes, red onions, feta cheese, and garlic sauce.

Steak off the spit on a grilled pita with roasted potatoes, tomatoes, red onions, feta cheese, and garlic sauce.

A toasted bun located with gyro meat hot off the spit with lettuce, tomatoes, onions, feta, and garlic sauce.

Fresh pita filled with homemade babaghannouge, crisp romaine leaf, tomatoes, red onions, roasted potatoes, feta cheese, and tzatziki sauce.

Grilled steak, fresh hummus, feta cheese, and red onions wrapped in a grilled pita.

Fresh pita filled with homemade hummus, crisp romaine leaf, tomatoes, red onions, roasted potatoes, feta cheese, and tzatziki sauce.

Crispy falafel with tomatoes, lettuce, red onion, feta cheese, and homemade tahini sauce on a grilled pita.

Perfectly cooked white rice mixed with flavors from the Mediterranean topped with roasted almonds.

Black beans, pinto beans, and black-eyed peas tossed with parsley and a zesty Mediterranean dressing.

Fresh cut spiral fries tossed with garlic and feta cheese.

Fresh cut daily and tossed with sea salt.

Penne pasta tossed with chickpeas, feta cheese, tomatoes, Kalamata olives, bell papers, oregano, and a creamy white sauce made from scratch.

Fresh-sliced cucumbers with tomatoes and smooth, flavorful tzatziki dressing made from scratch.

A tangy mixture of chopped parsley, cracked wheat, tomatoes, onions, and mint.

A serving of five stuffed grape leaves.

Fresh fruits galore, raisins, and pistachios piled on a generous heap of ricotta cheese and drizzled with homemade rose and orange blossom syrup.

Layers of thin, crispy phyllo dough stuffed with walnuts, cashews, and almonds topped with freshly ground pistachios and honey.

Thick and smooth Greek yogurt topped with honey, pecans, and pistachios.

Traditional cheesecake topped with hand-chopped baklava, pistachios, and homemade syrup.

Moist, spongy ladyfingers dipped in coffee layered with mascarpone cheese.

Chocolate or vanilla ice cream mixed with baklava chunks and topped with homemade syrup served with freshly baked cinnamon pita chips.

Chocolate or vanilla ice cream mixed with freshly baked cinnamon pita chips drizzled with homemade syrup.