Served with jalapeno tartar sauce.
Served with raspberry chipotle sauce, candied pecans and granny smith apples.
Served with sliced avocado.
Housemade cilantro-tomatillo, black bean and hot salsa.
3 meats, 2 cheeses, house marinated cerignola olives, local honeycomb and housemade crackers.
Our version of the nicoise salad - grilled salmon and cocktail shrimp over salad greens, with green beans, olives, new potatoes, cucumber, roasted red peppers and blue cheese crumbles.
Spinach with field greens, blue cheese crumbles, chopped apples, roasted red peppers, bacon and spiced pecans.
Char-broiled marinated salmon, served with an Asian dipping sauce, sliced tomatoesand cucumbers and a salad of curry ginger dressed field greens with mango and almonds.
Salad greens, fried onion chips, tomato, cheddar and Monterrey Jack cheeses, sliced avocado, crunchy lime jicama sticks and black bean salsa.
Duck breast over greens, mango, jicama, crispy fried wontons, roasted cashews, fresh mint, cilantro and basil, with a ginger soy dressing.
Sliced turkey, bacon, and Jack cheese with avocado slices, zesty mayonnaise, spinach, tomato and onion on toasted sourdough bread.
Fresh grilled salmon with dressed field greens, sliced tomatoes, thin sliced cucumbers and lime aioli on toasted ciabatta bun.
Slices of grilled pork tenderloin with grilled onions, spinach, mayonnaise, jack cheeseand our raspberry chipotle sauce on a toasted bun.
Slices of black forest ham, smoky Gouda, caramelized onions, dressed field greens and German mustard on toasted ciabatta bread.
Avocado spread, tomatoes, onion, havarti cheese, crispy mushroom bacon, Thousand island spread and dressed field greens on toasted ciabatta bread.
Sauteed portobello mushroom, melted Jack cheese, grilled onions, spinach and zesty mayonnaise on a toasted bun.
Akaushi yoakum, Texas grass-fed beef 8 oz. patty cooked to order and topped with melted cheddar, mayo, deli mustard, dressed field greens, tomato and fried onion chips on a toasted ciabatta bun.
Fresh ground lamb with blue cheese crumbles, mayonnaise, dressed field greens, tomato and red onion on a toasted ciabatta bun.
Farm raised rainbow trout filet dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with jalapeno tartar sauce, new potatoes and sauteed broccoli.
Filled with Monterey Jack cheese and poblano strip, served with cilantro sweet corn rice and sauteed broccoli.
Your choice of one of 3 ways: Seattle style ? filet baked in parchment paper with Parmesan and tomato; blackened; oven broiled. All served with jalapeño tartar sauce, new potatoes and sauteed spinach.
A bowl of penne pasta tossed with Asiago cream sauce, spinach, sun-dried tomatoes, mushrooms and artichoke hearts. Topped with toasted breadcrumbs and Parmesan cheese.
Grilled chicken breast topped with fresh basil butter. Served with sweet potato wedges, sliced tomato and sauteed kale.
Crispy grilled chicken infused with spices, smoky diced bacon and garlic. Served with cilantro-tomatillo sauce, sweet corn and cilantro rice and a vegetable medley.
Chicken breast stuffed with artichoke hearts, spinach, cheesesand mushrooms. Served with a side of penne pasta tossed with Asiago cream sauce and a vegetable medley.
3 pork tenderloin medallions with a grilled apple slice and jack daniels butter sauce. Served with herbed baby potatoes and green bean medley.
Large, double battered Angus Beef cutlet topped with our cream gravy. Served with French fried potatoes and green bean medley.
Two. Beef medallions, a semi-boneless blackened quail, 3 skewered spicy shrimp and poblano bacon wrapped chicken. Served with sliced jalapenos, apricot dipping sauce, herbed baby potatoes and sauteed kale. A sampler of good things from the grill.
A Texas favorite. A boneless rib-eye, well marbled for flavor, grilled with cracked black pepper and sea salt. Served with horseradish cream sauce, herbed baby potatoes and green bean medley.
Char-broiled, chopped sirloin akaushi grass-fed beef from yoakum, Texas. Topped with melted cheeses and battered fried jalapeno slices and served with hand-cut sweet potato wedges and a vegetable medley.
Choice sirloin steak grilled as you like it, topped with creamy blue cheese butter and button mushrooms sauteed in port wine. Served with new potatoes and a green bean medley.
Grilled sliced steak arrachera topped with a dollop of black pepper butter, served with housemade shoe string potatoes and seasoned green bean medley.
Churro cookies with a scoop of "scoop street" cinnamon and sea salt sweet cream gelato and a chocolate ganache drizzle.
New York style cheesecake topped with warm pecan pie filling (or order as original New York style with no topping).
Chocolate buttermilk cake.
Served with vanilla bean ice cream and oatmeal walnut crumbles.
Sea salt caramel, nilla wafers and whipped cream.
Served with whipped cream and ground cinnamon.
Italian cream cake, chocolate buttermilk or spiced apple.