A Tan Asian Bistro & Sushi Bar

Boiled soy beans served with sea salt.

Golden spring rolls with cabbage, carrots, onions, celery, black mushroomsand your choice of meat. Made fresh to order. Shrimp, chicken or vegetable (two pieces).

Pan fried pork dumplings (6 pieces).

A creamy crab combination wrapped in a wonton and fried to create a delicious crispy treat (4 pieces).

Lightly battered softshell crab served with ponzu sauce.

Two scallops lightly seared and topped with creamy miso sauce, 2 pieces of salmon pan fried and topped with chili sauce and finally 2 pieces of shrimp served with spicy mayo and eel sauce.

Lightly battered fried oysters served with tonkatsu sauce.

Baked salmon stuffed with crab mix and topped with eel sauce (15-20 min prep.).

Spicy. Lightly battered squid served with spicy mayo.

Spicy. Battered tofu is fried and served with spicy homemade special sauce. Served on a hot plate.

Thinly sliced seasoned tenderloin served on a hot rock (wagyu beef) 10-15 min prep.

Spicy. Shrimp deep fried with special Thai seasonings, served in a glass goblet with a layer of sauce and vegetables.

Spicy. Wonton skins are fried to a crisp then topped with spicy tuna. The tuna is finished with a torch to create a light char.

Crispy wontons with shiitake mushrooms, crawfish, finished with spicy mayo and scallions.

We serve the best part of our yellowtail cheek and slowly bake in a light seasoning (15-20 min prep.).

Sauteed broccoli and mushrooms pan fried and seasoned.

Choice cuts of chicken teriyaki seasoned and served.

The chefs choice of 7 pieces of sliced raw fish served over rice.

Jumbo lump crab with miso dressing and reduced sweet soy.

Spicy. Thinly sliced yellowtail or tuna with ponzu sauce topped with sliced jalapenos.

Spicy. Spicy crawfish with crab mix, chopped jalapeno with miso dressing and citrus mayo served on a seasoned avocado.

Shrimp, cilantro, rice noodle and cucumbers, wrapped in a rice paper- served with special peanut sauce (two pieces.).

Spicy. Lobster served with sushi, rice and avocado in an orange zesty chili sauce.

Spicy. Fresh tuna served with sushi, rice and avocado in an orange zesty chili sauce.

Spicy. Spicy tuna wrapped with avocado and crunchies served with eel sauce and spicy mayo.

Spicy. Eggplant tempura top with spicy tuna, spicy mayo and eel sauce.

Chicken broth with mushrooms, crunchies and green onion.

Soy bean paste broth with tofu, seaweed and green onion.

Creamy chicken broth with egg, chicken and green onion.

Spicy. Tofu and pork with assorted vegetables in a chicken based broth seasoned with crushed red peppers and vinegar.

Assortment of sashimi served with spring mix and chef special dressing.

Romaine lettuce, cherry tomatoes and carrots with our secret ginger dressing.

Marinated squid and seaweed on thinly sliced cucumber with ponzu sauce.

House salad served with chicken teriyaki and our secret ginger dressing on the side.

Seared tuna on top of a spring mix salad served with an oriental dressing.

Marinated seaweed on thinly sliced cucumber with ponzu sauce.

Soft shell crab fried crispy and served with a spring mix and house dressing.

Shrimp, beef, chicken, pork.

Thick white rice noodles, fish cake, shrimp tempuraand egg in a seafood broth.

Thick white rice noodle soup with tempura and crab.

Traditional egg noodle soup (shoyu, miso or tonkotsu) with boiled egg.

Stir fried soba or udon noodles with chicken.

Spicy. Thai style with red curry, basil and bamboo.

Panko crust pork tenderloin.

Pork, scallops, shrimp, chickenand vegetables all served on a platter.

Sauteed miso marinated salmon with broccoli and mushrooms.

Spicy. Chicken, beef, shrimpand pork in a fragrant sauce surrounded by broccoli.

Tempura battered hot braised prawn and honey mustard prawn.

Panko crusted chicken breast.

Spicy. Chicken thigh diced, battered and fried to a crisp, then sautéed with our sweet and spicy chefs sauce.

Chicken breast sauteed with bell pepper, onion, mushroomand carrots in a teriyaki sauce.

Shrimp sauteed with bell pepper, onion, mushroomand carrots in a teriyaki sauce.

Spicy. Deep fried chicken pieces, re-stir fried with house special sauce.

Panko crusted chicken breast.

Spicy. Choice of pork, chicken, beef, or shrimp served on a bed of rice with spicy Japanese curry.

Panko crusted pork tenderloin.

Shrimp and vegetable tempura on a bowl of rice in a reduced sweet soy sauce.

Sauteed miso marinated salmon with broccoli and mushrooms.

Cabbage, carrots, cauliflower, shiitake mushroom, broccoli, onion and bell pepper in a teriyaki sauce.

Beef sauteed with bell pepper, onion, mushroomand carrots in a teriyaki sauce.

Grilled filet of fresh water eel served on a bed of rice.

Sweet rice cake wrap with ice cream.

Shrimp tempura, chicken teriyaki and 2 pieces gyoza (dumpling).

Shrimp tempura, beef teriyaki, crunchy crab sushi roll, 2 pieces gyoza (dumpling).

Shrimp and veggie tempura, salmon teriyaki and California roll.

Tuna, salmon yellowtail sashimi (two pieces each) tuna, salmon yellowtail, shrimp nigiri and crunchy crab roll.

Assortment of raw fish.

Spicy. Chopped tuna tartar with avocado.

Tuna roll, California roll, tuna, salmon, white fishand shrimp.

Assortment of sashimi on a bed of rice.

California roll, tuna, salmon, white fishand shrimp.

Hot or cold.

Japanese soda.

Creamy chicken broth with egg, chicken and green onion.

Soy bean paste broth with tofu, seaweed and green onion.

Chicken broth with mushrooms, crunchies and green onion.

Spicy. Tofu and pork with assorted vegetables in a chicken based broth seasoned with crushed red peppers and vinegar.

Seared tuna on top of a spring mix salad, served with an oriental dressing.

Romaine lettuce, cherry tomatoes and carrots with our secret ginger dressing.

Assortment of sashimi served with spring mix and chef special dressing.

House salad served with chicken teriyaki and our secret ginger dressing on the side.

Marinated seaweed on thinly sliced cucumber with ponzu sauce.

Soft shell crab fried crispy, served with a spring mix and house dressing.

Marinated squid and seaweed on thinly sliced cucumber with ponzu sauce.

Shrimp, beef, chicken, pork.

Stir fried soba or udon noodles with chicken.

Thick white rice noodles, fish cake, shrimp tempura and egg in a seafood broth.

Traditional egg noodle soup (shoyu, miso or tonkotsu) with boiled egg.

Thick white rice noodle soup with tempura and crab.

Chicken, beef and shrimp.

3 pieces of tuna, yellowtail, salmon sashimi with a sushi roll (chef's choice).

Assortment of sashimi served on a bed of steamed rice.

Spicy. Chopped tuna tartar with avocado.

5 pieces of nigiri, 3 house cucumbers, tuna rolland California roll.

Assortment of slices of 6 kinds of raw fish served with steamed rice.

Slices of tuna served on a bed of rice.

11 pieces of nigiri and tuna roll.

Shrimp and vegetable tempura, beefand chicken teriyaki, served in a bento box.

Shrimp and vegetable tempura, miso salmon and beef teriyaki served in a bento box.

Shrimp and vegetable tempura, miso salmon and scallops served in a bento box.

Shrimp and vegetable tempura, beef teriyaki, 2 pieces tuna nigiri and California roll served in a bento box.

Shrimp and vegetable tempura. Chicken teriyaki served in a bento box.

Shrimp and vegetable tempura, beef teriyaki served in a bento box.

Sweet rice cake wrap with ice cream (choice of green tea, mango, strawberry, chocolate, or vanilla).

Japanese soda.

California roll tempura topped with crab mix and sweet spicy teriyaki.

Salmon and cream cheese inside, then tempura fried and covered with chopped crab and eel sauce.

Steak, onions, cream cheeseand jalapenos.

Dynomite roll tempura with fire sauce, spicy mayo.

Crab, cream cheese, spicy crawfish.

California tempura topped with spicy tuna with spicy mayo and house sauce.

Spicy crawfish, salmon, jalapenos, cream cheese, with orange zesty.

Soft shell crab tempura topped with crab mix and sweet spicy teriyaki.

Spicy crawfish, crab, eel, cream cheeseand shrimp, all tempura fried and topped with eel sauce.

Cream cheese, salmon and all fried and topped with eel sauce.

Fried California roll with spicy mayo.

Spicy crunchy tuna with white tuna on top.

Crunchy spicy tuna topped with tuna and spicy mayo.

Big roll. Shrimp tempura, cucumber, eel topped with crunchy blue crab mix and masago.

Ca roll topped with 3 types of fish.

Shrimp tempura and cucumber inside, crab on top with eel sauce.

Big roll. Cream cheese, masago, crunchy, crab, cucumberand eel on top.

Crab mix, pineapple, cream cheese topped with shrimp tempura, eel sauce.

Spicy tuna and cucumber inside, tuna on top with sweet chili sauce.

Spicy crawfish inside, crab and scallops on top with scallions.

Big roll. Shrimp tempura, spicy tuna and cucumber inside crab on top with masago sauce.

Spicy crunchy shrimp topped with tuna, salmon, yellowtail with house sauce and sweet soy.

Spicy tuna and cucumber inside topped with salmon, avocado.

Rainbow roll topped with spicy crawfish and house sauce and spicy mayo.

Big roll. Spicy crawfish, masago, shrimp, crab, cucumber topped with avocado and mango sauce.

Big roll. Cream cheese, crunchy blue crab topped with fresh salmon, smoked salmon.

Smoke salmon, shrimp tempura and spicy mayo.

Soft-shell crab fried and rolled.

Shrimp tempura, spicy tuna, cream cheeseand jal. With avocado and spicy orange sauce + crunchy.

Tuna, cucumber, spicy mayo topped with tuna, yellowtail, salmon and fire sauce.

Spicy crunchy eel topped with eel sauce.

Crab mix, apple, shrimp tempura topped with avocado and sweet soy (eel sauce).

Hot and sweet crunchy crab mix topped with steam shrimp and house sauce.

Big roll. Shrimp tempura, crab, cucumber in roll, with spicy crawfish and house sauce outside.

Spicy crawfish and crunchy inside seared white tuna on top.

Spicy crawfish, seared seasoned tuna on top.

Salmon, tuna, yellowtail, mayo, masago, cucumber, all rolled and topped with spicy sauce.

Ca roll with layer of fresh salmon on top then seared.

Crunchy tuna topped with shrimp tempura and hot and sweet sauce and sweet soy.

Crunchy white tuna topped with white tuna and citrus mayo.

Crab meat, avocado and masago in slices of cucumber.

Soft shell crab topped with tuna, cucumber and hot and sweet sauce.

Crunchy crab topped with tuna and spicy mayo.

Crab, cucumber, masago, avocado, mayo, shrimp tempura, eel with sweet soy.

Big roll. Shrimp tempura, cucumber, mango, spicy crawfish, with house sauce.

Crunchy tuna topped with avocado and sweet soy.

Flower shaped roll with salmon and avocado center and a tuna outer layer.

Smoked salmon and cream cheese inside, shrimp on top with sweet and spicy sauce.

Big roll. Shrimp tempura, crab mix, avocado topped with tuna, yellowtail, eel, salmon with house sauce and eel sauce.

Big roll. Soft-shell crab, cucumber with fried white fish on top in house sauce and eel sauce.

Hot and sweet crunchy crab inside, topped with shrimp tempura and fire sauce.

Big roll. Softshell crab, topped with spicy crawfish and house sauce, cucumber, spicy mayoand hot and sweet sauce.

Big roll. Shrimp tempura, crab, cucumber in roll, with spicy crawfish and house sauce outside.

Cr. cheese, jal., crunchies and spicy crawfish with crab mix on thin sliced cucumber.

A traditional Japanese deep fry with a light and crispy taste create your own tempura combination by selecting from the items: (2 pieces per order).

A traditional Japanese deep fry with a light and crispy taste. Served with miso soup, clear soup or house salad and steamed rice.

Served with tempura vegetables. A traditional Japanese deep fry with a light and crispy taste. Served with miso soup, clear soup or house salad and steamed rice.

Shrimp, scallop, calamari, krab, and tempura vegetables. A traditional Japanese deep fry with a light and crispy taste. Served with miso soup, clear soup or house salad and steamed rice.