Sauteed onions, mushrooms and poblanos with a cheese blend.
Our famous queso topped with fresh guacamole.
Cheese enchilada and chicken fajita taco, with guacamole and pico de gallo. Served with rice and refried beans.
With guacamole and sour cream. Served with rice and refried beans.
Flour tortilla stuffed with fajita beef, queso, refried beansand topped with Chile con carne.
Flour tortilla stuffed with chicken, queso, black refried beans topped with sour cream sauce.
Chicken stock and fresh veggie mixture with corn chips and cheese.
Beef enchilada, beef taco. Served with rice and refried beans.
Chicken enchilada and a crispy chicken taco. Served with rice and refried beans.
Fish taco served on a corn tortilla with chipotle tartar sauce. Served with cilantro rice and black refried beans.
Individual rack of our tender, slow-smoked pork ribs basted with Chile pasilla sauce. Served with pico de gallo. Served with rice and frijoles a la charra.
Two cheese enchiladas topped with Chile con carne and cheese. Served with rice and refried beans.
Served with sour cream, cheese and rice and beans.
A cup of our chicken tortilla soup and a house salad with avocado ranch dressing.
Shrimp tossed in a zesty lime butter served over cilantro rice with a side of black beans.
Choose 3 chicken tamales with green sauce or 3 pork with meat sauce, topped with chopped onions and cheese. Served with rice and refried beans.
With queso, guacamole and sour cream. Served with rice and refried beans.
Sauteed shrimp in a chipotle lime butter over rice.
A generous portion of boiled shrimp tossed in a zesty lime, tomato, onion and jalapeno mixture.
Chicken quesadillas, beef fajita nachos, chicken flautas, Chile con queso and guacamole.
Mixed greens, mango, avocado, red onion, toasted pepitas and mango vinaigrette.
Grilled chicken fajitas, avocado, jicama, tomato, red onion, blended cheese, blue corn tortilla strips and mixed greens with toasted pepitas and tequila lime vinaigrette.
A fresh garden salad.
Grilled chicken fajitas, avocado, jicama, tomato, red onion, blue corn tortilla strips and mixed greens with toasted pepitas and tequila lime vinaigrette.
Mixed greens with cheese, tomatoes, red onions with whole wheat tortillas tossed in a honey mustard dressing and topped with grilled chicken basted with Barbeque sauce.
Mixed greens, avocado, red onion, toasted pepitas and mango vinaigrette.
With choice of salsa verde, sour cream or authentic red sauce.
With Chile con carne and cheese.
With Chile con carne and cheese.
Beef and chicken fajita enchiladas with Chile con carne and diablo sauce.
With shrimp, scallops, avocadoand tomato in a creamy white wine sauce.
With diablo sauce and cheese.
A rich sauteed cream base mixture, topped with sour cream sauce, blended cheese, cilantro rice, black refried beans.
Choice 2 or 3: picadillo, chicken tinga and cheese.
A skewer of mesquite-grilled beef and chicken fajita, brochette shrimp, vegetables and pineapple pico de gallo.
Brochette style shrimp, chicken fajitas with sour cream and pico de gallo.
3 tacos with red onion and cilantro. Served with a diablo sauce in a fresh corn tortilla.
3 corn tortillas filled with a smoked chicken mixture served with queso, guacamole and sour cream.
Corn tortillas filled with grilled tilapia and jalapeno crema.
Choice of 2 picadillo or chicken tinga tacos.
Two large flour tortillas served with guacamole and pico de gallo, with chicken fajitas.
Picadillo, chicken tinga and beef brisket tacos with fresh corn tortillas.
Choice of 2 picadillo or chicken tinga tacos.
2 lbs. beef and chicken fajitas. Serves 4-6.
1 lb. beef and chicken fajitas. Serves 2-3.
3 lbs. beef and chicken fajitas. Serves 7-9.
Two Texas size quail basted with Chile ancho honey glaze and served with pico de gallo.
One ancho glazed quail with beef and chicken fajitas. Served with guacamole, pico and cheese.
8 Ounces grilled chicken breast, sliced, topped with onions, peppers, mushrooms and monterrey jack.
Skewer of mesquite-grilled beef and chicken fajitas, bacon-wrapped shrimp and vegetables with pineapple pico de gallo.
Grilled chicken breast topped with pico de gallo, jalapenos and caramelized onions, melted monterey jack cheese with chipotle cream.
3 broiled butterflied shrimp, jalapeno sausage with chicken fajita.
Our Chile relleno filled with smoked chicken, topped with diablo sauce and a cheese enchilada with Chile con carne sauce.
Beef enchilada, a chicken tinga enchilada, a crispy chicken tinga taco and a pork tamale.
Beef fajita soft taco and cheese enchilada, with guacamole.
Two chicken tinga enchiladas, our famous beef or chicken fajita taco al carbon and a pork tamale.
3 brochette-style shrimp, a cheese enchilada and a crispy beef taco.
One smoked chicken and 1 beef brisket Chile relleno topped with diablo sauce and monterey jack.
Two cheese enchiladas, a crispy beef taco and a pork tamale.
Individual rack of our tender, slow smoked pork ribs basted with a Chile pasilla Barbeque sauce and pico de gallo.
3 jumbo brochette-style shrimp and individual rack pork ribs and pico de gallo.
Individual pork ribs with chicken fajitas, guacamole and pico de gallo.
Rack of pork ribs and 1 ancho glazed quail with pico de gallo.
Brochette-style shrimp with chicken fajitas with guacamole, cheese and pico de gallo.
A skewer of mesquite-grilled shrimp, stuffed with cheese and fresh jalapeno, wrapped in bacon with pico de gallo.
Colossal broiled butterflied shrimp served sizzling with Mexican butter and pico de gallo.
3 colossal shrimp grilled and chicken fajita tossed in a pineapple habanero sauce served with grilled pineapple butter. Served with a side of guacamole, cheese and sour cream.
Colossal broiled butterflied shrimp with chicken fajitas, guacamole and pico de gallo.
Tilapia topped with chipotle lime butter, lump crab, shrimp and avocado.
With shrimp, scallops and avocado in a cream sauce.
Grilled red snapper with crab, fresh mango, toasted pepitas, cilantro lime butter.
Grilled redfish and shrimp brochette served with avocado and pico de gallo.
4-6 people ribs, brochette-style shrimp, quail, sausage, beefand chicken fajitas.
2-4 people ribs, cozumel style shrimp, beefand chicken fajitas.
Vanilla ice cream rolled in toasted coconut, pecans and topped with a caramel and chocolate sauce.
Lightly fried flour tortilla with powdered sugar, cinnamon and honey. Served with cajeta sauce.
Traditional vanilla cake soaked in 3 milks, topped with a kahlua meringue and fresh fruit.
A homemade brownie with ice cream and caramel sauce.
A light Mexican egg custard with a fresh whipped creme and fruit.