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Honey-ginger dressed field greens and cherry tomatoes.
Tofu, scallions and seaweed.
Spicy crab and cream cheese stuffed jalapenos, tempura, dressed with sweet soy and Sriracha.
Spicy. Tortilla chips stuffed with spicy tuna and crab, dressed with sweet soy and spicy mayo.
New Zealand lamb chops marinated in oyster sauce and lemongrass.
Grilled yellowtail cheek, served with charred lemon, spring mix and a side of ponzu.
Tiger shrimp, broccoli, sweet potato, zucchini and onion, served with tempura sauce.
Tempura and served with tempura sauce.
Diced tofu, wok tossed with garlic and onions.
Spicy. Steak, field greens and cherry tomatoes tossed with sweet-n-tangy fish sauce and Sriracha.
Spicy. Thinly sliced yellowtail sashimi, topped with serrano and cilantro, dressed with ponzu.
Rice paper wrapped steamed shrimp, field greens and bean sprouts, served with peanut sauce and Sriracha.
Assorted fish, onions, shrimp, avocado, bell peppers, cherry tomatoes, cilantro and mango tossed in a citrus dressing.
Fried calamari, wok tossed with onions, jalapenos and bell peppers, served with pepper-lime sauce.
Sushi rice topped with spicy tuna, crab, cucumber, avocado and tri-color tobiko, dressed with signature sauces.
Steamed soy beans with choice of salted or spicy.
4 oz. eel over a bed of sushi rice, dressed with sweet soy.
12 pieces of chef's choice sashimi over a bed of sushi rice.
15 pieces of chef's choice sashimi.
Spicy mayo baked scallops over a tempura crab and cream cheese roll, dressed with sweet soy.
Tempura shrimp, crab and cucumber, topped with smoked eel and avocado, dressed with sweet soy.
Spicy mayo baked crab over a shrimp, crab & avocado roll, dressed with sweet soy.
Crab & avocado, topped with baked salmon, spicy mayo, dressed with sweet soy.
Spicy. Tuna, salmon, white tuna, crab and avocado, rolled with cucumber, dressed with tri-color tobiko, dressed with wasabi cream.
Shrimp, crab and cucumber, topped with seared peppered tuna and avocado, dressed with ponzu and scallions.
Spicy. Spicy tuna, spicy salmon, spicy crab and avocado in soy paper, topped with tri-color tobiko, dressed with wasabi cream.
Spicy. Tempura shrimp and spicy crab, topped with Cajun salmon, serrano and cilantro, dressed with spicy ponzu.
Spicy. Spicy crab, avocado and asparagus, topped with super white tuna, dressed with spicy mayo and ponzu.
Crab, avocado and cucumber, topped with tuna, salmon, shrimp, white fish and avocado. 6-8 pieces.
Salmon, crab and avocado in soy paper, topped with tuna, dressed with wasabi cream and spicy mayo.
Spicy. Tempura shrimp, crab & cucumber, topped with tuna & avocado, dressed with signature sauces.
In lemon sauce.
Spicy. Braised with spicy red curry paste, coconut and basil.
Sparkling or still.
Ice cream wrapped in lb. cake, tempura fried.
Menu for Sushi Axiom & Hibachi provided by Allmenus.com
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