Fresh Fit Meals

Gluten-free. Baked rolled oats with whey protein topped with a creamy peanut butter honey crust.

Gluten-free.

Gluten-free. Scrambled eggs topped with southwest ground bison, corn and black bean relish and cotija cheese. Served with house salsa on the side.

Scrambled eggs, bacon, corn relish and cotija cheese in a honey wheat tortilla. Served with house salsa.

Gluten-free. Brown jasmine rice, scrambled eggs, topped with spinach, roasted red peppers, sauteed mushrooms and mozzarella cheese.

Gluten-free.

Gluten-free. Low-fat, protein packed, gluten-free pancakes with dark chocolate chips. Served with a side of agave syrup.

Gluten-free. Diced peppers, ham, onions and tomatoes all scrambled up with herb roasted potatoes and topped with cheddar cheese.

Lean ground turkey sausage, egg and pepper jack cheese on a whole grain English muffin.

Gluten-free. Low-fat, protein packed, gluten-free pancakes served with a side of agave syrup.

Gluten-free. Flourless chocolate chip cookie.

Gluten-free. Whey protein packed almond butter balls with coconut flakes, honey and chocolate chips.

Gluten-free. Lean ground turkey sauteed with carrots, onions and water chestnut. Finished with gluten-free amino soy sauce and served with leaf lettuce wrap.

Gluten-free.

Gluten-free. Whey protein packed peanut butter balls with oats, honey and chocolate chips.

Gluten-free.

Gluten-free.

Gluten-free brownie.

Gluten-free. Baked chicken tossed in healthy Greek yogurt with celery, green onions, apples, walnut sand dried cranberries. Served on a bed of spring mix and a side of almond crisp crackers.

Gluten-free.

Gluten-free. Grilled chicken, ham, tomatoes, cucumber, hard boiled egg, cheddar cheese and croutons on a bed of romaine, spinach and spring mix.

Gluten-free. Strawberries, blueberries, almonds and carrots on a bed of romaine, spinach and spring mix.

Sliced turkey breast, bacon, Swiss cheese, romaine lettuce and roma tomato on a spinach tortilla with your choice of sauce on the side.

Gluten-free. Ground turkey with lemon and red pepper flakes on a bed of brown jasmine rice served with asparagus.

Gluten-free. Lean turkey seasoned with southwestern spices, lime juice and cilantro. Paired with seared Brussels sprouts, finished with balsamic vinegar and pickled onion. Side of avocado cream.

Gluten-free. Teriyaki glazed chicken breast over jasmine rice with snap peas, carrots, broccoli and pineapple.

Gluten-free. Sliced chicken breast with our special naked seasoning. Served with chipotle mashed sweet potatoes and oven roasted cauliflower.

Gluten-free. Cilantro lime rice-quinoa mix with chili lime chicken, spicy black bean relish, cotija cheese and house salsa on the side.

Gluten-free. Housemade, gluten-free meatloaf served with chipotle mashed sweet potatoes, steamed asparagus and sun-dried tomato chutney.

Gluten-free. Cauliflower rice topped with stewed peppers, onions, tomatoes, asparagus and kale. Shredded chicken breast tossed in housemade adobo sauce and finished with pickle onions.

Gluten-free. Lean ground turkey sauteed with carrots, onions and water chestnut. Finished with gluten-free amino soy sauce and served with leaf lettuce wrap.

Chicken breast with romaine lettuce, Parmesan cheese and tomatoes on a honey wheat tortilla.

Gluten-free. Corn tortillas stuffed with shredded chicken, mozzarella cheese and black beans. Smothered in enchilada sauce and topped with mozzarella cheese.

Gluten-free. Baked chicken with a housemade marinara sauce, topped with Parmesan cheese on a bed of gluten-free rotini.

Spicy chicken breast with shredded lettuce, diced tomatoes and mozzarella cheese drizzled with a creamy buffalo sauce on a honey wheat tortilla.

Gluten-free. A protein packed brown jasmine rice-quinoa mix with sliced chicken breast, oven roasted cauliflower and sun-dried tomato chutney on the side.

Gluten-free. Gluten-free pasta in a pesto sauce with chicken and grape tomatoes sprinkled with Parmesan cheese.

Gluten-free. Slow cooked turkey chili with black and kidney beans, bell peppers, onions, tomatoes and a blend of spices. Topped with cheddar cheese and green onions.

Gluten-free. Marinated beef tenderloin grilled medium rare on a bed of cauliflower rice and quinoa. Finished with caramelized onions and red peppers.

Gluten-free. Scramble eggs topped with shredded adobo chicken and caramelized onions and red peppers.

Gluten-free. A new snack. Crimini mushroom caps stuffed with our lemon turkey and a bit of cream cheese.

Gluten-free. Sauteed gulf shrimp on a bed of zoodles. Finished with pesto and topped with garlic roasted tomato sauce.

Gluten-free. Old school egg salad with our healthy twist. Greek yogurt based with celery, onions, pickle relish and a touch of dill.

Gluten-free. Classic bolognese made with lean ground turkey, mushrooms, carrots, celery, onions in a rich tomato sauce. On top of crab friendly zucchini zoodles.

Gluten-free. 4 oz. grilled bison burger on a bed of spinach topped with red onions, crumbled feta, red peppers and grape tomatoes. Finished with balsamic glaze and served with sweet potato fries.

Gluten-free. Cauliflower rice, topped with lean ground beef stewed in poblano peppers, red bell peppers, onions, asparagus and tomatoes. Finished with southwestern spices and pickled onion.

Gluten-free. Tenderloin tips sauteed in our housemade kung pao sauce on a bed of brown jasmine rice served with broccoli and topped with green onions and peanuts.

Gluten-free. NY strip marinated in our red wine Tuscan marinade, topped with our balsamic glaze and served with grilled veggies and spinach.

Gluten-free. Southwest bison blended with quinoa, brown jasmine rice and kidney beans. Topped off with cheddar cheese and green onions.

Salmon with a stir fry of asparagus, broccoli and onion over steamed jasmine rice.

Gluten-free. Sausage jambalaya made with brown jasmine rice and topped with blackened shrimp.

Gluten-free. Coconut crusted shrimp mixed with pineapple and jalapeno rice.