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Red Oak Kitchen
Field greens, tomatoes, avocado, croutons, goat cheese and pecans.
Kale, roasted chicken, cashews, in a peanut dressing.
Field greens, mango, avocado, goat cheese and seared tuna with ponzu.
Chicken breast, topped with creamy coleslaw, served with potato chips.
Pancetta, salumi, mozzarella, wild arugula, tomato sauce.
Roasted mushrooms, fresh thyme, mozzarella, cream sauce.
Ground chuck, cheddar, avocado, spicy mayo, poblano and dill pickles, served with potato chips.
Slow oak roasted, served with mashed potatoes.
Pan crisped blue crab, served with white wine mustard sauce and creamy coleslaw.
Roasted in our brick oven, served with seasonal vegetables.
Chicken enchiladas with famous armenta's sauce, served with beans and rice.
Slow roasted in crushed herbs and spices, topped with butter.
With fancy dipping sauce.
Menu for Red Oak Kitchen provided by Allmenus.com
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