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on a bed of spinach and red onion, sauteed on balsamic vinegar, topped with marinated tomatoes and sour cream
sauteed in jack daniels tomato butter and served, served with cuban bread for dipping
jumbo lump crabmeat with passion fruit butter and candied red onion
classic tomato and caribbean mango
choice of sweet chili or old - fashioned tartar sauce
served with fresh veggies and tortilla chips
with sweet chili sauce and flash fried onions & peppers
ahi tuna in a spicy asian sauce
mixed greens with dried cherries, sliced cucumbers, crumbled bleu cheese and candied pecans
add chicken, salmon, shrimp or crawfish add $4.50
blackened chicken breast over mixed greens with onion, tomato and cucumber
asian noodles with cabbage, red bell peppers, carrots, green onions, cilantro, basil & jalapeno with an asian vinaigrette
over mixed greens with crumbled bleu cheese and fried onions
with white balsamic vinaigrette
over mixed greens with crumbled bleu cheese and fried onions
marinated ahi tuna served over mixed greens, diced tomato and cucumber
add cheddar, swiss, provolone, or pepper jack for $0.50, add apple wood bacon, fried egg or bleu cheese crumbles for $1.00, grilled chicken breast may be substitute on any burger
topped with sauteed mushrooms and béarnaise
peppercorn ranch dressing, crumbled bacon and scallions
blackened with crumbled bleu cheese and port wine mayo
dressed with fried egg, bacon and cheddar
house made black bean cake, grilled & topped with marinated tomatoes & sour cream
served open - faced on texas toast with jumbo lump crabmeat, whole grain mustard aioli
smoked turkey breast, brie cheese, baby greens and raspberry mayo on warm pita bread
on texas toast with apple wood - smoked bacon lettuce, tomato and melted cheddar cheese
mojo marinated chicken breast with shredded cabbage, red onion, melted provolone and creamy mojo on kaiser roll
choice of shrimp or oyster, served with cajun mayo
6 oz, salmon filet with thick sliced apple wood smoked bacon lettuce and tomato on toasted kaiser roll with a side of roasted red pepper mayonnaise
served with field greens
8 oz center cut strip steak topped with sauteed onions, peppers and melted jalapeno jack cheese on cuban bread with a side of creamy horseradish
house marinated pork loin, ham, swiss cheese, pickles and yellow mustard pressed in cuban bread
with yukon gold potato mash & soft shell crawfish topped with a meyer lemon butter
over black beans and rice, topped with berry compote, sour cream and fried plantains
with smoked vidalia onions, georgia peaches and gorgonzola sweet potato puree
with crawfish tails, shrimp, lump crabmeat and andouile sausage sauteed in herbed bourbon butter and topped with spicy fried oysters
changes daily and served with black beans, rice and marinated tomatoes
over mashed potatoes with betty's collard greens and a buttermilk biscuit
over udon noodles with a red panang curry and summer vegetables
over a summer vegetable succotash
over wasabi mashed potatoes with candied shitakes and haricots - verts
with mac n' cheese and jalapeno coleslaw
choose four sides
(add pepper gravy for $1.00)
with rum raisin sauce