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Served with ranch dressing.
Served with ranch dressing.
With marinara.
With marinara.
Boneless chicken deep-fried and tossed in a spicy Buffalo sauce or sweet and spicy plum sauce.
With ranch dressing.
Choice of any 3 items: potato skins, mozzarella cheese, fried green tomatoes, fried mushrooms, fried pickles or fried zucchini.
Stuffed with seafood and cream cheese, deep fried.
Stuffed with seafood, deep fried or baked in our peppers sauce.
1/2 dozen potato skins loaded with cheddar cheese, bacon, green onions and a side of sour cream.
Original dark roux with shrimp, crawfish or both.
Corn, tomato, bell peppers, herbs with tortilla strips.
Garnished with bacon, chives and cheddar cheese.
Choice of grilled, blackened or fried chicken breast with fresh mixed greens, tomatoes and cucumber.
Traditional with grilled or blackened chicken breast.
Grilled chicken, fresh spinach, avocado, mushrooms, bacon, hard boiled eggs with hot bacon dressing.
Ham, turkey on a bed of fresh mixed greens, tomato, cucumbers, cheddar and Jack cheese with hard boiled eggs.
Grilled salmon on a bed of spinach and mixed greens with avocado.
Grilled beef or chicken on a bed of fresh mixed greens with pico de gallo, avocado and mixed cheese.
1/2 lb. charbroiled ground beef topped with lettuce, tomato, onions and pickles. Served with choice of side.
Ham, turkey, bacon, American and Swiss cheese, with lettuce and tomato on white or wheat toast. Served with choice of side.
1 lb. topped with bacon, cheddar cheese, BBQ sauce, onions and pickles. Served with choice of side.
A chicken breast blackened Cajun style with pepper jack cheese, lettuce, tomato and onions. Served with choice of side.
A chicken breast deep-fried and topped with peppered cream gravy. Served with choice of 2 sides.
A grilled lemon pepper chicken breast. Served with choice of 2 sides.
A pan-seared chicken breast blackened. Served with choice of 2 sides.
A chicken breast smothered with sauteed onions and mushrooms topped with brown gravy or Monterey Jack cheese. Served with choice of 2 sides.
A pan-seared chicken breast stuffed with herbed cream cheese. Served with choice of 2 sides.
A grilled chicken breast topped with avocado ranch, avocado, Jack cheese, pico de gallo. Served with choice of 2 sides.
Lightly breaded pan-seared chicken breast with sauteed spinach and white wine mushroom cream sauce. Served with choice of 2 sides.
A chicken breast stuffed with roasted pepper, fresh spinach and herbs, pan-seared to a golden brown topped with a white wine mushroom cream sauce. Served with choice of 2 sides.
Served with choice of 2 sides. Lemon pepper or blackened.
Served with choice of 2 sides. Lightly battered, pan-seared.
Served with choice of 2 sides. Lightly battered with chipotle lime.
Served with choice of 2 sides. Fresh gulf redfish filet seasoned with Cajun blackening seasoning.
Served with choice of 2 sides. Lemon pepper, grilled or blackened.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Choice of any 2 fried seafood items.
With shaved coconut and our pineapple coconut sauce.
USDA choice aged beef cut. Served with choice of 2 sides.
USDA choice aged beef cut. Served with choice of 2 sides.
USDA choice aged beef cut. Served with choice of 2 sides.
USDA choice aged beef cut. Served with choice of 2 sides.
USDA choice aged beef cut. Served with choice of 2 sides.
USDA choice aged beef cut. Served with choice of 2 sides.
A seasoned bone-in-center-cut pork chop. USDA choice aged beef cut. Served with choice of 2 sides.
USDA choice aged beef cut. Served with choice of 2 sides.
10 oz. charbroiled topped with sauteed onions, mushrooms and brown gravy. USDA choice aged beef cut. Served with choice of 2 sides.
12 oz. ribeye smothered with crusted Parmesan blue cheese crumb. USDA choice aged beef cut. Served with choice of 2 sides.
A mixture of sauteed zucchini, squash, onions, mushrooms and broccoli on a bed of fettuccini. Served with garlic bread. Vegetarian.
Delicious homemade meatballs in a marinara sauce served with spaghetti. Served with garlic bread.
Blackened or grilled chicken breast on a bed of fettuccini pasta. Served with garlic bread.
Lightly breaded chicken breast topped with marinara sauce, Jack cheese and Parmesan on a bed of fettuccini pasta. Served with garlic bread.
Sauteed gulf shrimp, crabmeat, crawfish tails and vegetables on a bed of fettuccini pasta. Served with garlic bread.
Sauteed gulf shrimp on a bed of fettuccini pasta. Served with garlic bread.
1 appetizer to share and 2 entrees and 1 side per entree.
Served with sliced avocados, pico de gallo, sour cream and rice pilaf.
Beef or chicken served with sliced avocados, pico de gallo, sour cream and rice pilaf.
Choice of chicken or beef fajita meat in a tortilla shell filled with tossed mixed greens, mixed cheese with sliced avocados.
8 oz. served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
1 fillet blackened or pan-seared with rice pilaf. Served with choice of side.
1 fillet blackened or pan-seared with rice pilaf. Served with choice of side.
House salad and choice of potato or tortilla soup.
Mixed greens, cucumber and tomatoes topped with a grilled chicken breast and your choice of dressing. Served with choice of side.
Flour tortilla with chicken topped with melted mixed cheeses served with pico de gallo. Served with choice of side.