Vietnamese pork, shrimp, lettuce, bean sprouts, and vermicelli rolled in thin rice paper. Served with peanut sauce.

Shrimp, lettuce, bean sproutsand vermicelli rolled in thin rice paper. Served with peanut sauce.

Pork, carrot, taro, and clear vermicelli rolled in thin rice paper and deep-fried until golden. Served with lettuce and fish sauce.

Fried tofu, lettuce, bean sproutsand vermicelli rolled in thin rice paper. Served with peanut sauce.

Tofu, cabbageand carrot rolled in thin rice paper and deep-fried until golden. Served with lettuce and fish sauce.

Fried or steamed pork.

Spicy. Filet mignon beef, peanut, lemon grass, sautéed, ginger in beef broth. Chef special.

Eye round steak, well-done flan, fatty brisket, soft tendon, beef tripeand beef meatballs in beef broth.

Eye round steak in beef broth.

Well-done brisket in beef broth.

Beef meatballs in beef broth.

Eye round steak and beef meatballs in beef broth.

Eye round steak and beef meatballs in beef broth.

Eye round steak and fatty brisket in beef broth.

Eye round steak and soft tendon in beef broth.

Well-done flank, fatty brisket, soft tendonand beef tripe in beef broth.

Mixed vegetables in beef broth.

100% vegan noodle soup with tofu and vegetables in vegetable broth.

Shrimp, imitation crab and fish balls in beef broth.

Pork, chicken, shrimp, carrots, peas, onionand egg.

Shrimp. Imitation crab and fish balls with egg noodles in beef broth.