Another Broken Egg Cafe

Jumbo lump crab cakes and fried green tomatoes, topped with Cajun remoulade sauce and red peppers. Served with a fresh spinach salad with tomatoes, goat cheeseand local honey jalapeno vinaigrette. (920 cal).

Scrambled eggs, Louisiana crawfish tailsandouille, onions, red peppers and country potatoes with Monterey jack cheese. Served with an English muffin. (1110 cal).

Crispily fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey. (670 cal).

Gulf shrimp and andouille sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon. (1010 cal)

Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun.

Two hand-pressed beef patties, baked bacon, cheddar jack cheese, lettuce, tomato and red onion on a brioche bun. (1320 cal).

Turkey, fresh mozzarella, house-made bacon jam, tomato and arugula with garlic aioli on focaccia. (1100 cal).

Ham, turkey, baked bacon, guacamole, cheddar jack cheese, tomato and pickled red onions on your choice of white or 9-grain bread. (1140-1240 cal).

Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun. (1160-1410 cal).

Baked bacon, lettuce, avocado, Monterey jack cheese and a choice of red or fried green tomatoes with Cajun remoulade on 9-grain bread. (1360-1520 cal)

Romaine, spinach, turkey, mushrooms, red onion, bacon and black beans tossed in chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. (920/990 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Spinach in a warm bacon vinaigrette with mango, chopped bacon, goat cheese, pecans, grilled chicken and pickled red onions. (850/790 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Two hand-pressed beef patties, baked bacon and Monterey jack cheese, topped with low country mushroom sauce, lettuce and tomato, on a brioche bun.

Two hand-pressed beef patties, baked bacon, cheddar jack cheese, lettuce, tomato and red onion on a brioche bun. (1320 cal).

Turkey, fresh mozzarella, house-made bacon jam, tomato and arugula with garlic aioli on focaccia. (1100 cal).

Ham, turkey, baked bacon, guacamole, cheddar jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread. (1140/1240 cal).

Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun. (1160/1410 cal).

Baked bacon, lettuce, avocado, Monterey jack cheese and a choice of red or fried green tomatoes with Cajun rémoulade on nine-grain bread. (1360/1520 cal)

Romaine, spinach, turkey, mushrooms, red onion, bacon and black beans tossed in chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. (920/990 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Cream cheese-filled omelette topped with garlic sauteed crabmeat, Monterey jack and green onions. (710 cal).

Cream cheese and bacon-filled omelette, topped with garlic butter sautéed breakfast chorizo, Monterey jack cheese and green onions. (870 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Filled with sausage, bacon, onions and mushrooms, topped with cheddar jack cheese. (780 cal).

Cream cheese-filled omelet with brie and sauteed lobster meat, topped with a light champagne butter sauce, diced tomatoesand green onions. (890 cal).

Scrambled eggs filled with breakfast chorizo, onions, tomatoes and green chilies, topped with cheddar jack cheese. Served with guacamole, salsa and flour tortillas. (870 cal).

Scrambled eggs filled with fresh spinach, bacon and onions, topped with Monterey jack cheese. (600 cal).

Filled with Louisiana crawfish, gulf shrimpandouille and red peppers, topped with tomato hollandaise, tomatoes and green onions. (790 cal).

Avocado, breakfast chorizo, sauteed onions and green chilies with cheddar jack. Served with sour cream and salsa sides. (790 cal).

Scrambled eggs filled with fresh spinach, bacon and onions, topped with Monterey jack cheese. (600 cal).

Cream cheese-filled omelette topped with garlic sautéed crabmeat, Monterey jack and green onions. (710 cal).

Cream cheese and bacon-filled omelette, topped with garlic butter sautéed breakfast chorizo, Monterey jack cheese and green onions. (870 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Filled with sausage, bacon, onions and mushrooms, topped with cheddar jack cheese. (780 cal).

Cream cheese-filled omelet with brie and sautéed lobster meat, topped with a light champagne butter sauce, diced tomatoes, and green onions. (890 cal).

Scrambled eggs filled with breakfast chorizo, onions, tomatoes and green chilies, topped with cheddar jack cheese. Served with guacamole, salsa and flour tortillas. (870 cal).

Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions. (790 cal).

Avocado, breakfast chorizo, sautéed onions and green chilies with cheddar jack. Served with sour cream and salsa sides. (790 cal).

Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions. (570 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Fried chicken tender and a broken egg, topped with country sausage gravy on an over-sized biscuit. (840 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

House-recipe country sausage gravy over an over-sized biscuit, two eggs any style and two house-made sausage patties. (950 - 1040 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with cheddar jack cheese and fresh cilantro. Served with salsa and sour cream. (960 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, turkey sausage or ham. Served with an English muffin. (390 - 740 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions. (570 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

House-recipe country sausage gravy over an over-sized biscuit, two eggs any style and two house-made sausage patties. (950 - 1040 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, turkey sausage or ham. Served with an English muffin. (390 - 740 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Fried chicken tender and a broken egg, topped with country sausage gravy on an over-sized biscuit. (840 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with cheddar jack cheese and fresh cilantro. Served with salsa and sour cream. (960 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Fresh spinach, quinoa, avocado, black beans, mushrooms, tomatoes, roasted red peppers and pickled red onions with local honey jalapeño vinaigrette and topped with southwestern-seasoned salmon. (1200 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

House-made honey-roasted granola, blueberry-infused quinoa, strawberries, blueberries, toasted-coconut crusted bananas and chobani vanilla Greek yogurt. Served with coconut milk. (1260 cal).

Egg white omelette filled with baked chicken, avocados, onions, green chilies and tomatoes. Topped with Monterey jack cheese and green onions. Served with an English muffin, fresh fruit and salsa. (740 cal)

Egg white omelette filled with goat cheese, asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh fruit. (510 cal)

Norwegian smoked salmon slices served with gluten-friendly guacamole toast, pickled red onions, capers and a sliced hard-boiled egg. 770 cal.

Goat cheese-filled omelet with fresh spinach, tomatoesand sauteed mushrooms. Served with an English muffin and fresh fruit. 540 cal.

Fresh spinach, quinoa, avocado, black beans, mushrooms, tomatoes, roasted red peppers and pickled red onions with local honey jalapeño vinaigrette and topped with southwestern-seasoned salmon. (1200 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

House-made honey-roasted granola, blueberry-infused quinoa, strawberries, blueberries, toasted-coconut crusted bananas and chobani vanilla Greek yogurt. Served with coconut milk. (1260 cal).

Egg white omelette filled with baked chicken, avocados, onions, green chilies and tomatoes. Topped with Monterey jack cheese and green onions. Served with an English muffin, fresh fruit and salsa. (740 cal)

Egg white omelette filled with goat cheese, asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh fruit. (510 cal)

Norwegian smoked salmon slices served with gluten-friendly guacamole toast, pickled red onions, capers and a sliced hard-boiled egg. 770 cal.

Goat cheese-filled omelet with fresh spinach, tomatoes, and sautéed mushrooms. Served with an English muffin and fresh fruit. 540 cal.

Two house-recipe buttermilk cakes. (480 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Two house-recipe gluten-friendly cakes. (470 cal).

Two house-recipe cakes topped with New Orleans-style foster sauce, bananas, pecans and whipped cream. (1170 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Two house-recipe cakes filled with blackberries and blueberries and topped with strawberries and whipped cream. (570 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Two house-recipe cakes filled with blueberries and goat cheese, topped with lemon zest and whipped cream. (650 cals). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

French toast stuffed with blackberry cream cheese, topped with mango whipped cream and foster sauce drizzle. (1010 cals). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Light and golden waffle topped with powdered sugar. (280 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Belgian waffle stuffed with white and dark chocolate, topped with strawberries, whipped cream and chocolate sauce. (470 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Thick sliced bread battered and grilled, topped with powdered sugar. 940 cal.

Teo house recipe sweet potato cakes filled with spiced pecans, topped with a drizzle of cinnamon-marmalade infused syrup and whipped cream (840 cals). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

(480 - 1350 cal).

Two house-recipe buttermilk cakes. (480 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Two house-recipe gluten-friendly cakes. (470 cal).

Two house-recipe cakes topped with New Orleans-style foster sauce, bananas, pecans and whipped cream. (1170 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Two house-recipe cakes filled with blackberries and blueberries and topped with strawberries and whipped cream. (570 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Two house-recipe cakes filled with blueberries and goat cheese, topped with lemon zest and whipped cream. (650 cals). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

French toast stuffed with blackberry cream cheese, topped with mango whipped cream and foster sauce drizzle. (1010 cals). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Light and golden waffle topped with powdered sugar. (280 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Belgian waffle stuffed with white and dark chocolate, topped with strawberries, whipped cream and chocolate sauce. (470 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Thick sliced bread battered and grilled, topped with powdered sugar. 940 cal.

Whole wheat Belgian waffle topped with bananas, pecans, and a coconut milk peanut butter sauce drizzle. (590 Cal) Served With two eggs any style (add 120 - 220 GI) and baked bacon or house-made sausage patties. (add 180/250 cal). Pair with a spiked vanilla cold brew (320 gi). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbrone illness, especially with certain medical conditions.

Cold brew chocolate chip coffee pancakes topped with spiked Irish whipped cream (980 cal). Served with two eggs any style (add 120-220 gi) and evoked bacon or house-made sausage potties (add 180/250 gi). Pair with a spiked vanilla cold brew (320 gi). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbrone illness, especially with certain medical conditions.

Shredded corned and fresh country potatoes sautéed with mushrooms. Red peppers, braised cabbage, and jalapeño. Topped with two eggs house-pickled red onions, (950 qi) pair with our abe famous infused mary (240 gi). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbrone illness, especially with certain medical conditions.

Toasted. thick-cut' marbled rye bread with jock cheese, sauerkraut, corned beef, and a poached egg, topped with housemade thousandaise, (920 gi). served with grits or fresh country potatoes(add 180/320 cal.). Pair with a lemon fennel mary (120 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbrone illness, especially with certain medical conditions.

Whole wheat Belgian waffle topped with bananas, pecans, and a coconut milk peanut butter sauce drizzle. (590 Cal) Served With two eggs any style (add 120 - 220 GI) and baked bacon or house-made sausage patties. (add 180/250 cal). Pair with a spiked vanilla cold brew (320 gi). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbrone illness, especially with certain medical conditions.

Cold brew chocolate chip coffee pancakes topped with spiked Irish whipped cream (980 cal). Served with two eggs any style (add 120-220 gi) and evoked bacon or house-made sausage potties (add 180/250 gi). Pair with a spiked vanilla cold brew (320 gi). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbrone illness, especially with certain medical conditions.

Shredded corned and fresh country potatoes sautéed with mushrooms. Red peppers, braised cabbage, and jalapeño. Topped with two eggs house-pickled red onions, (950 qi) pair with our abe famous infused mary (240 gi). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbrone illness, especially with certain medical conditions.

Toasted. thick-cut' marbled rye bread with jock cheese, sauerkraut, corned beef, and a poached egg, topped with housemade thousandaise, (920 gi). served with grits or fresh country potatoes(add 180/320 cal.). Pair with a lemon fennel mary (120 cal). Items offered uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbrone illness, especially with certain medical conditions.

3 kid-sized house recipe cakes filled with chocolate chips and topped with whipped cream and chocolate syrup. Served with scrambled egg and baked bacon. 660 cal.

Three kid-sized house recipe cakes. Served with scrambled egg and bacon. 380 cal.

Two chicken tenders, with choice of grilled or fried chicken,. Served with fresh fruit.

Kid sized waffle, scrambled egg and baked bacon. 340 cal.

Scrambled egg, fresh fruit, English muffin and baked bacon. 310 cal.

One thick sliced French toast, scrambled egg and baked bacon. 500 cal.

Three kid-sized house recipe cakes filled with chocolate chips and topped with whipped cream and chocolate syrup. Served with scrambled egg and baked bacon. 660 cal.

Three kid-sized house recipe cakes. Served with scrambled egg and bacon. 380 cal.

Two chicken tenders, with choice of grilled or fried chicken,. Served with fresh fruit.

Kid sized waffle, scrambled egg and baked bacon. 340 cal.

Scrambled egg, fresh fruit, English muffin and baked bacon. 310 cal.

One thick sliced French toast, scrambled egg and baked bacon. 500 cal.

(680 cal).

Southern-style beignets with powdered sugar and honey marmalade. (1120 cal).

(180 cal).

(200 cal).

(250 cal).

(290 cal)

(570 cal).

(470 cal).

200 cals.

(130 cal).

210 cals.

(320 cal)

(50 cal).

(230-350 cal).

(430 cal)

(380 cal).

(280 cal).

(280 cal).

(280 cal).

(270 cal).

150 cal.

160 cal.

140 cal.

160 cal.

140 cal.

150 cal.

A medium roast.

Sourced from the heart of brazil's mantiqueira de minas mountains surrounded by forests, waterfallsand clean breezes, smalhctch roasted for another broken egg cafe and available very limited supplies for o limited time.

A bold roast.

A medium roast.

A medium roast.

A medium roast.

70 cal.

5 cals.

0-140 cals.

0-200 cal.

5 cals.

320 cals.

150 cals.

370 cals.