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Fabaceae African Cuisine
Served with brown rice and salad.
Served with vegetable egg omelete.
Served with yam in rich tomato sauce.
Served with mushroom and spinach.
Goat head.
Diced cowfeet.
Served with your choice of meat and vegetable.
Moin-moin, stewed hen and sautded greens.
Served with sauteed assorted greens and fried plantain.
Served with plantain and salad.
Served with plantain and salad.
Served with choice of meat and vegetables.
Menu for Fabaceae African Cuisine provided by Allmenus.com
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