Own this business? Learn more about offering online ordering to your diners.
absolut peppar cocktail sauce
topped with jumbo lump crab and béarnaise sauce
new orleans style remoulade sauce and tartar sauce
absolut peppar marinara
lime cilantro sauce
served cold with absolut peppar
red onions, blue cheese crumbles
fresh mozzarella, yellow beefsteak tomatoes, olive oil and aged balsamic vinegar
red onions, blue cheese crumbles and lemon thyme vinaigrette
lump crab, shrimp, hearts of palm, artichoke hearts, tomato, onion yossed in kirbys garlic dressing
center cut of the tenderloin
blue ribbon filet mignon pressed in cracked peppercorns, cognac pepper sauce
blue ribbon filet mignon, roquefort sauce
tenderloin medallions, béarnaise sauce
tenderloin medallions, crab, béarnaise and asparagus
available Thursday, Friday and Saturday
oven baked chicken breast with fresh spinach and mushrooms with a button mushroom cream sauce
French green beans and lemon butter
lobster risotto
With lemon butter
black sesame crusted sashimi grade tuna
over angel hair pasta