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Pomegranate and red chili braised duck spring rolls with cucumber and jicama slaw
Lavender and ginger infused shrimp with Korean aioli and champagne red sauce
Mixed seafood cakes with black bean puree and garlic avocado sauce
Hand dipped cornmeal crusted calamari skewers served with dijonaise
Lime cured Texas gulf coast snapper with pico de gallo, orange cayenne catsup and cilantro oil
Lamb and beef potstickers served with lime yogurt and fig compote
Tempura prawn cakes with roasted shallot tarter sauce
Pomegranate and red chili braised duck spring rolls with cucumber and jicama slaw
Lavender and ginger infused shrimp with Korean aioli and champagne red sauce
Mixed seafood cakes with black bean puree and garlic avocado sauce
Hand dipped cornmeal crusted calamari skewers served with dijonaise
Lime cured Texas Gulf Coast snapper with pico de gallo, orange cayenne catsup and cilantro oil
Cucumber tuna roll with wasabi mayo, sweet soy reduction and ginger paste
Loft-Style marinated tomato, basil and fresh mozzarella with aged balsamic reduction
Lamb and beef potstickers served with lime yogurt and fig compote
Honey and jalapeno glazed chicken, with huckleberry and tomato jam
Tempura prawn cakes with roasted shallot tarter sauce
Roasted tomato sauce, grilled beef tenderloin, roasted garlic, truffle oil, Italian parsley and three cheese blend
Fire roasted wild mushrooms on baby spinach with popcorn shoots and truffled kiwi vinaigrette
Spinach, frisee and arugula with mint, basil and cilantro tossed with coco peanut pesto
Loft-Style marinated tomato, basil and fresh mozzarella with aged balsamic reduction
Romaine hearts, crispy sweet potato hay, spiced pecans and fresh parmesan tossed with Caesar vinaigrette
Texas field greens topped with smoked seeds, seasoned croutons with house vinaigrette
Crisp iceberg wedge with bacon, tomatoes and jalapeno cheese crusted chicken and avocado vinaigrette
Citrus grilled chicken breast on mixed greens with basiled walnuts, cucumbers and sun dried tomato vinaigrette
Avocado, bacon, pulled roasted chicken, ham, cucumber-mango slaw, jack cheese and oregano-lime vinaigrette
Tarragon chicken salad, pecans, grapes, cucumbers on hearts of romaine
Roasted tomato sauce, grilled beef tenderloin, roasted garlic, truffle oil, Italian parsley and three cheese blend
Roasted tomato sauce, marinated artichokes, fresh baby spinach, fire roasted shallots, Italian parsley and three-cheese blend
Roasted tomato sauce, fresh pepperoni and three-cheese blend
Roasted tomato sauce and blend of fresh mozzarella, provolone, gouda and feta
Fresh roma tomatoes, basil and mozzarella
Roasted tomato sauce, in-house pulled chicken, red onion, Italian parsley and three-cheese blend
Loft 610's own hand-pressed premium beef and tenderloin burger topped with smoked, aged cheddar, black pepper bacon and fried onions on an Italian roll
Smoked turkey, grilled onions, sauerkraut and thousand island on hand crafted marble bread
Jalapeno cheese crusted chicken breast with spicy mayo on a hoagie roll
Artichoke, tomato, dill, jack cheese and scallion oil
Tenderloin meatloaf with smoked cheddar on mini brioche
Pulled pork, ham and black beans with pickles, swiss and gruyere on a baguette
Premium turkey burger with orange and sage mayo on Italian roll
Ginger mandarin chicken breast, lettuce, and tomato on ciabatta
Fire roasted, shaved Prime Rib with black pepper jack cheese, coriander horseradish and clove jus on a baguette
Dijon and white wine marinated boneless airline chicken breast served with parsley risotto and vegetable de jour
Lemon risotto cakes, roasted chanterelles and thyme cured tomatoes served with vegetable de jour
Seared, sage-brined pork tenderloin with boysenberry and molasses fig glaze accompanied by habanero spoon bread-pudding
Grilled ginger and lemongrass marinated salmon served with orange scented jasmine rice
Parpadelle pasta with pulled chicken, oven cured tomatoes, scamorza cheese and fresh basil
Tagatelli pasta with roasted garlic marinara and fresh shaved parmesan
Crusted scallops with Thai-American noodle cake, corn and tandori voluté
Grilled axis deer loin served with potato hash, pasilla raisin glace and vegetable de jour
Boneless airline chicken breast marinated in dijon and white wine served with parsley risotto and vegetable de jour
Lemon risotto cakes with oven-roasted chanterelles and thyme-cured tomatoes served with vegetable de jour
Beef tenderloin stuffed with mild roasted garlic and topped with glace de viand and tomato essence accompanied by tarragon mac-n-cheese
Seared sage-brined pork tenderloin with boysenberry and molasses fig glaze served with habanero spoon bread pudding
Grilled hangar steak accompanied by shiner bock and malbec reductions with potato and parsnip roisti
Grilled ginger and lemongrass marinated salmon served with orange scented jasmine rice
Parpadelle pasta with pulled chicken, oven cured tomatoes, scamorza cheese and fresh basil
Tagatelli pasta with roasted garlic marinara and fresh shaved parmesan
Crawfish and langoustine lobster filled pumpkin ravioli served with butternut squash puree and pepita pesto
with almonds
with chili béarnaise
with chili béarnaise
with almonds
with caramel and strawberry
with five spice plantains and rum sabayon
with caramel and strawberry
Braised duck spring roll with pomegranate-Asian sauce
Prawns in Asian garlic butter sauce
Beef and sausage meat pies
Egg and potato omelet with red garlic mayo
Spanish cheese and crab fried dumpling with fresh herb sauce
Potato in spicy tomato sauce with anchovies and capers
Jalapeno and beer brined chicken tenders with smoked tomato jam
Fried mini goat cheese ravioli with fresh apricot pico de gallo
Espresso marinated beef with green tea crème fraiche
Cajun style crab puffs served with rémoulade
Homeade meatballs served with marsala sage cream
Pan seared seafood cakes with black bean avocado relish and cilantro oil
Lavender ginger tea infused shrimp cocktail with Korean aioli and champagne red sauce
Mango infused goat cheese with candied jalapeno
Beef tenderloin with basil pesto on a toast point
Gingered black beans filled wontons with lime ginger compote
Smoked paprika laced sweet potato puree in savory pastry shell
A multi selection of domestic and European cheeses, seasonal fruit and accompaniments
Seasonal fresh vegetables with fresh seasonal dips
Sliced seasonal fruit and berries display with mango yogurt
Balsamic marinated chicken and portabellas, romaine lettuce, roma tomatoes with Caesar vinaigrette
Jalapeno cheese crusted chicken breast with spicy mayo on a hoagie roll
Toasted marbled bread with sliced turkey, grilled onions, tomatoes and roasted garlic hummus
Crisp iceberg wedge with bacon, tomatoes and jalapeno cheese crusted chicken and avocado sauce
Herb roasted beef thinly sliced on a toasted hoagie with lettuce, tomato , black pepper bacon and smoked cheddar
with Molasses Reduction and Wild Blueberry Puree
with Charred Brocollini and Roasted Tomato Béarnaise
with Mango Water and Orange Ginger Reduction
with Glace de Viande and Tomato Essence
with Five Spice Apples and Calvados White Wine Sauce
with Roasted Garlic Marinara and Fresh Shaved Parmesan
with Virgin Olive Oil
with Citrus Oil
with Chili Béarnaise
with Seasonal Berries and Chantilly Cream
with Caramel and Strawberry Puree
with Candied Fiji Apples and Chocolate