• Texas
  • Plano
  • Yao Fuzi Cuisine

Yao Fuzi Cuisine

(214) 473-9267
  • 4757 West Park Boulevard, Plano, TX 75093
  • Chinese
  • Grubhub.com
  • Menu
  • Appetizers
    • "Xiao Long Bao" Soup Dumpling $10

      Traditional homemade Shanghai style petite dumplings filled with pork, shrimpand delicious rich broth

    • Edamame $4

      Boiled soybeans lightly sprinkled with sea salt.

    • Spicy Ahi Tuna with Asian Pear Summer Rolls $10

      Spicy. Fresh spicy ahi tuna and spring mix with sliced asian pear wrapped in rice paper. Served with shiro miso vinaigrette.

    • Blue Crab and Cheese Wontons $7

      Maryland blue crab, chivesand cream cheese stuffed in wonton wrap. served with mango lime puree.

    • Curry Calamari $8

      Lightly fried calamari tossed with sea salt, chili peppers, onions, garlicand curry powder.

    • Chicken Lettuce Wraps $8

      Wok seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups.

    • Yao Fuzi Spring Roll $8

      Marinated shredded chicken and mixed vegetables served wit honey citrus dipping sauce

    • Fuzi Skewered Beef $10

      Beef skewers marinated in fresh ginger, herbsand soy sauce.

    • Tempura Halibut $9

      Tempura halibut served with lemon sauce

    • Rock Shrimp with Pork Pot Stickers $8

      Oriental pan fried dumplings served with spicy soy dipping sauce

    • Yao's "Five Spice" Spare Ribs $10

      Slowly roasted short ribs with 5 spice and honey barbecue sauce.

    • Rock Shrimp with Pork Pot Stickers $10

      Oriental pan fried dumplings served with spicy soy dipping sauce

    • "Xiao Long Bao" Soup Dumpling $8

      Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth

    • Fuzi Skewered Beef $9

      Beef skewers marinated in fresh ginger, herbs, and soy sauce.

  • Traditional Chinese Appetizers
    • Jelly Fish $8

    • Four Season Tofu with Mushrooms $8

  • Soups And Salads
    • Hot and Sour Soup $5

      Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu and eggs garnished with scallions.

    • Miso Soup $5

      White miso, silk tofu, mushroomsand fresh seaweed garnished with scallions.

    • West Lake Soup $16

      Minced beef, mushrooms, silk tofu and egg whites, garnished with cilantro.

    • Seafood Soup $10

      Shrimp, scallop, fish, mushrooms, snow peas, baby corns garnished with scallions.

    • Shanghai Style Wonton Soup $10

      Wontons filled with bok choy, pork, shrimp and shiitake mushrooms, served in chicken broth soup with scallions.

    • Seaweed Salad $7

      Fresh seaweed salad tossed in sesame seed oil

    • Sesame Caesar Salad $8

      Organic caesar salad in wonton cup with roasted sesame vinaigrette.

    • House Salad $6

      Iceberg lettuce, shredded carrotsand cherry tomatoes served with ginger vinaigrette

    • Sesame Caesar Salad with Salmon $24

      Organic caesar salad in wonton cup with roasted sesame vinaigrette.

    • Kale Salad $9

      Organic kale ,cilantro, mint, beets and pine nuts served with balsamic vinaigrette

  • Chef Recommendations
    • Fuzi Panko Crusted Duck $22

    • Shrimp with Tea Leaves $22

    • Steam Chilean Sea Bass 10 oz $34

    • Thai Basil Stir-fried Chicken $18

    • New Zealand Lamb Chop with Black Pepper $32

    • Spicy Water Fish $23

    • Shanghai Style "Lion Head" Meat Balls $25

    • Fuzi Crispy Beef $28

    • Spicy Water Fish $23

      Hot & spicy.

    • Fuzi Crispy Beef $33

      Spicy.

  • Entrees
    • Five Star Shrimp $24

      Lightly fried shrimp sauteed with fresh garlic, ginger, jalapenos, dried chili peppers, panko, onions. Flambeed with "V.S.O.P. Courvoisier Cognac".

    • Deep-Fried Halibut with Tomato Sauce $22

      Crispy fried halibut sauteed with Fuzi Style tomato sauce. Served with asparagus and pine nut garnish.

    • Slow Braised Pork $24

      Fresh ginger, herbs, soy sauce and sliced pork, served with sauteed baby bok choy.

    • Panfried Duck with Mandarin Sauce ` $22

      Lightly seasoned tender maple leaf farm duck pan seared than slow braised to perfection. Served with fried potatoes.

    • Beef with Black Pepper $22

      Spicy. Wok-sauteed beef tenderloin and black pepper, finished with scallions and sesame.

    • Fuzi Prawn $24

      Lightly fried prawns, wok sauteed with home-made honey hollandaise, served with avocado.

    • Soft Shell Crab $26

      Spicy. Crispy fried soft shell crabs sauteed with sweet onion, fresh ginger, scallionsand black bean in shar char sauce.

    • Double Cooked Pork with Steamed Wheat Buns $21

      Spicy. Braised then sauteed sliced pork in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, accompanied by steamed wheat buns.

    • Crushed Red Pepper Beef $22

      Spicy. Beef tenderloin sauteed with crushed red pepper and enoki mushrooms.

    • Chili Flounder $22

      Flounder stir-fried with fresh chili pepper, garlic, sugar snap peasand scallions in homemade sake wine sauce.

    • Shrimp with Soy Beans $24

      Spicy. Stir-fried shrimp with garlic, scallions, minced porkand soy beans in spicy bean sauce.

    • Soft Shell Crab $26

      Spicy. Crispy fried soft shell crabs sautéed with sweet onion, fresh ginger, scallions, and black bean in shar char sauce.

    • Double Cooked Pork with Steamed Wheat Buns $21

      Spicy. Braised then sautéed sliced pork in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, accompanied by steamed wheat buns.

    • Crushed Red Pepper Beef $22

      Spicy. Beef tenderloin sautéed with crushed red pepper and enoki mushrooms.

    • Shrimp with Soy Beans $24

      Spicy. Stir-fried shrimp with garlic, scallions, minced pork, and soy beans in spicy bean sauce.

    • Chili Flounder $22

      Spicy. Flounder stir-fried with fresh chili pepper, garlic, sugar snap peas, and scallions in homemade sake wine sauce.

  • Tofu & Vegetables Entrees
    Lunch specials are served with a choice of soup or salad, and spring roll.
    • Vegetable Clay Pot $14

      Fresh vegetables stir-fried then simmered in a hot clay pot.

    • Ma Po Tofu $14

      Soft silken tofu and minced pork simmered in a spicy chili bean sauce with dry red peppers, finished off with scallions and ground Sichuan peppercorns.

    • Yu Xiang Eggplant $13

      Fresh eggplants stir-fired with garlic, scallionsand red chili sauce.

    • Seasonal Vegetables $12

      Snow pea tips, Chinese bok choy, or Chinese broccoli

    • Sliced Bell Pepper Stir-fried with Potato $11

  • Poultry Entrees
    Lunch specials are served with a choice of soup or salad, and spring roll.
    • Kung Pao Chicken $17

      Spicy. Stir-fried chicken with red chili peppers, garlic, scallionsand peanuts.

    • Sweet and Sour Chicken $17

      Lightly battered chicken, pineapples, and bell peppers in a sweet and tangy sauce.

    • Moo Goo Gai Pan $17

      Sautéed chicken breast, button mushrooms, and snow peas.

    • General Yao's Chicken $17

      Yao fuzi style, sautéed with scallions, in a spicy sweet hoisin sauce.

    • Sesame Chicken $17

      Traditional favorite chicken, scallions, sweet hoisin sauce and tossed with roast sesame.

    • Chicken with Cashew Nuts $17

      Stir-fried with diced water chestnuts, mushroom, carrots, celeryand tossed with cashew nuts.

    • Jalapeño Chicken $17

      Spicy. Stir-fried diced chicken with fresh sliced jalapeños and sweet onions.

    • Sweet and Sour Chicken $10

      Lightly battered chicken, pineapplesand bell peppers in a sweet and tangy sauce.

    • Kung Pao Chicken $10

      Spicy. Stir-fried chicken with red chili peppers, garlic, scallions, and peanuts.

    • Moo Goo Gai Pan $10

      Sautéed chicken breast, button mushrooms, and snow peas.

    • General Yao's Chicken $10

      Yao fuzi style, sautéed with scallions, in a spicy sweet hoisin sauce.

    • Sesame Chicken $10

      Traditional favorite chicken, scallions, sweet hoisin sauce and tossed with roast sesame.

    • Chicken with Cashew Nuts $10

      Stir-fried with diced water chestnuts, mushroom, carrots, celery, and tossed with cashew nuts.

    • Jalapeño Chicken $10

      Spicy. Stir-fried diced chicken with fresh sliced jalapeños and sweet onions.

  • Meat Entrees
    Lunch specials are served with a choice of soup or salad, and spring roll.
    • Orange Beef $19

      Spicy. Lightly breaded beef sauteed with red chili peppers and dried orange peels.

    • Beef with Broccoli $18

      Sauteed beef with fresh broccoli in hoisin sauce.

    • Mongolian Beef $20

      Spicy. Stir-fried sliced beef with scallions and dried chili peppers.

    • Hunan Beef $11

      Spicy. Twice cooked beef with button mushrooms, carrots, bell peppersand snow peas in spicy garlic sauce.

    • Shredded Pork with Aged Tofu $17

      Stir-fried shredded pork with aged tofu and scallions in a chili sauce.

    • Lamb with Scallions $24

      Sliced lamb wok sauteed with sweet onions and scallions in sweet soy sauce.

    • Beef with Broccoli $11

      Sautéed beef with fresh broccoli in hoisin sauce.

    • Mongolian Beef $11

      Spicy. Stir-fried sliced beef with scallions and dried chili peppers.

    • Hunan Beef $18

      Spicy. Twice cooked beef with button mushrooms, carrots, bell peppers, and snow peas in spicy garlic sauce.

  • Seafood Entrees
    Lunch specials are served with a choice of soup or salad, and spring roll.
    • Spicy Garlic Shrimp $19

      Spicy. Shrimp with fresh garlic, scallions, chili paste. Served in spicy tomato sauce.

    • Kung Pao Shrimp $19

      Spicy. Stir-fried shrimp with red chili peppers, garlic, scallionsand peanuts.

    • Yu Xiang Scallop $24

      Spicy. Stir-fried scallop with red chili paste, garlic, scallions with bamboo shoots.

    • Shrimp with Lobster Sauce $19

      Shrimp with carrots, peas, sweet onions and eggs.

    • Shanghai Style Flounder $19

      Flounder stir-fried with sweet pea, garlic, scallions, with chinese wine sauce.

    • Seafood Clay Pot $24

      Shrimp, scallops, calamari with a variety of vegetables in clay pot.

    • Shrimp with Lobster Sauce $12

      Shrimp with carrots, peas, sweet onions and eggs.

    • Yu Xiang Scallop $13

      Spicy. Stir-fried scallop with red chili paste, garlic, scallions with bamboo shoots.

    • Kung Pao Shrimp $12

      Spicy. Stir-fried shrimp with red chili peppers, garlic, scallions, and peanuts.

  • Rice & Noodles
    Lunch specials are served with a choice of soup or salad, and spring roll.
    • Crab Meat Fried Rice $22

      Jumbo lump crab meat, eggs, jalapenoand cilantro.

    • Yao Fuzi's Fried Rice $15

      Sauteed eggs, pineapple chunks, bean sprouts, shrimp and sliced scallions in chinese curry powder.

    • Fried Rice $11

      Traditional fried rice mixed with eggs, peas, carrots, soy sauce, and sliced scallions. Choice of chicken, beef, pork or shrimp

    • Yaki Udon $13

      Japanese udon noodles stir-fried with onions, bean sproutsand carrots. Choice of chicken, beef or shrimp

    • Lo Mein $13

      Stir-fried noodles and vegetables in soy sauce. Choice of chicken, beef or shrimp

    • Flat Noodles $13

      Rice noodles stir-fried with onions, bean sproutsand scallions in black bean sauce. Choice of chicken, beef of shrimp

    • Singapore Style Noodles $15

      Rice noodles with shrimp, chicken, beef and stir-fried in curry sauce.

    • Shanghai Style Stir-Fried Rice Cake $13

      Rice cake stir-fried with napa cabbage, shredded porkand scallions.

    • "Za Jiang Mian" $13

      Shanghai style noodles with minced pork sauce.

    • Stir-fried Rice Noodle with Minced Pork $15

      Spicy.

  • Sides
    • Steam Broccoli $5

    • Bok Choy $5

    • Asparagus $6

    • Fried Potatoes $5

    • Steamed Buns $4

    • Brown Rice $1

  • Beverages
    • Voss $8

    • Fiji $6

    • San Pellegrino $4

    • Ice Green Tea $3

    • The Republic of Tea $5

    • Chrysanthemum Tea $7

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