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French, dark roast brewed through an individual coffee press. Served with condensed milk and refreshingly cooled with ice.
Hot. Smooth, full flavor with a slight toasty fragrance.
Hot. Floral aroma with sweet undertones.
Hot. With a natural lingering sweetness.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Krab.
Shell on.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Fried with black bean or sweet and sour sauce or steamed with black bean sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
With shiitake mushrooms.
Spicy.
Spicy.
Diced chicken, water chestnuts and scallions wok-seared in hoisin sauce. Served with lettuce cups.
Wok-seared tofu, shiitake mushrooms, water chestnuts and scallions. Served with lettuce cups.
Lightly-battered calamari dusted in salt and pepper, then tossed with garlic and scallions. Served with chili-soy.
Pan-seared handmade dumplings filled with pork, cabbage, garlic and ginger.
Wontons filled with cream cheese, chives, crab meat and served with Thai sweet chili sauce.
Soybeans in the pod, tossed with salt and wok-seared for a unique smoky flavor.
Stuffed with pork and Chinese napa cabbage. Served with soy dipping sauce.
Pork ribs glazed with Cantonese BBQ sauce.
Fried crispy or tossed in sweet-spicy sauce. Spicy.
Served with spicy peanut sauce.
Beef skewers grilled tableside.
Battered dipped shrimp served with sweet and sour sauce.
Two of each: crab rangoons, pork egg rolls, spare ribs, crispy chicken wings, cho-cho and puff shrimp.
Pork and tofu in a hearty, peppery broth with carrots, bamboo shoots mushrooms and egg. Spicy.
Flavorful chicken broth with egg, napa, peas and carrots.
Pork wontons in soy-dashi broth.
Assorted vegetables in clear broth. Serves two.
Shrimp and vegetables with a sizzling rice square. Serves two.
Wok-seared pork, cabbage, onions, bean sprouts, carrots, kamaboko (fishcake), mushrooms and scallions in a savory pork broth.
Chicken, shrimp, ham and vegetables in soy broth.
Shrimp, pork, egg ad vegetables simmered in a hearty broth.
Chicken, baby bok choy and bean sprouts in soy broth.
Ramen in hot and sour soup. Spicy.
Shrimp, scallops, calamari and vegetables in clear broth.
Egg rolls filled with beef, shredded cabbage and carrots cooked in our original recipe.
Stuffed with pork, cabbage and carrots.
Crispy thin wrapper with rice noodles, carrots and cabbage.
Sliced onions, carrots and celery in spicy Szechwan sauce. Spicy.
Tender beef or white meat chicken, lightly battered, then tossed in sesame sauce and served atop shredded lettuce.
Onions, bell peppers, peanuts, carrots and straw mushrooms in spicy, chili kung pao sauce. Spicy.
Broccoli, carrots and bamboo shoots stir-fried in brown sauce.
Fresh green beans, garlic and onions sauteed in a light brown sauce.
Lightly battered white meat chicken tossed with chili peppers in a spicy-sweet sauce and garnished with broccoli. Spicy.
Lightly battered white meat chicken tossed with chili peppers in a spicy-sweet sauce and garnished with broccoli. Spicy.
An array of vegetables wok-simmered with sliced chicken in spicy, red curry coconut sauce. Spicy.
Onions, zucchini, carrots, baby corn, snow peas and bamboo shoots in spicy seafood sauce. Spicy.
Carrots, bamboo shoots, water chestnuts, scallions and wood ear mushrooms in sweet-spicy garlic sauce. Spicy.
Carrots, onions and green bell peppers in classic sweet and sour sauce.
Spicy hunan sauce, broccoli, carrots, bamboo shoots, straw mushrooms, cabbage and water chestnuts.
Wok-seared scallions, garlic and ginger in light brown sauce.
Shrimp simmered in a white garlic sauce with broccoli, straw mushrooms, egg, peas and carrots.
Broccoli, carrots, zucchini, red bell peppers, bamboo shoots, straw mushrooms, water chestnuts and snow peas in brown sauce.
Chicken breast dusted in Japanese bread crumbs and topped with tangy lemon sauce.
Crispy green bell peppers and onions in classic brown sauce.
Wok-seared onions and scallions sauteed in spicy Mongolian sauce. Spicy.
Wok-tossed cabbage, bamboo shoots, egg, wood ear mushrooms and scallions. Served with hoisin sauce and Chinese crepes.
Onions, potatoes, peas and carrots in a spicy madras curry sauce. Spicy.
Snow peas, carrots, napa, straw mushrooms and bamboo shoots in brown sauce.
Sliced chicken breast, fresh mushrooms, water chestnuts, snow peas, carrots and napa in a white wine garlic sauce.
Roast pork stir-fried with cabbage, carrots, mushrooms and bell peppers in a spicy-sweet sauce. Spicy.
Snow peas, carrots, napa, straw mushrooms and bamboo shoots in brown sauce.
Hand-selected mangoes tossed with lightly battered shrimp and crushed peanuts in a sweet creamy sauce. Presented in a crispy wonton bowl.
Crispy-battered slices of beef tossed with green beans, red bell peppers and onions in a tangy sweet-spicy sauce. Spicy.
Succulent prawns simmered in sweet, chili garlic sauce made with scallions, ginger, fresh garlic and tomatoes. Spicy.
Tender chicken stir-fried with red and green bell peppers, lemon zest ad crushed Szechwan peppercorns.
Crispy flank steak tossed with orange peels and red chilies. Spicy.
Shrimp and scallops atop wok-seared onions served on a hot skillet. Accompanied with a savory black pepper sauce.
Lightly dusted with Parmesan cheese, then wok-tossed with fresh Thai chilies, garlic and ginger.
Flash-fried white meat chicken quickly tossed with homemade candied walnuts in a honey sauce.
Chicken, beef, shrimp and roast pork stir-fried with mixed vegetables in garlic sauce.
Lightly battered fillet sauteed with fresh vegetables in spicy black bean sauce. Spicy.
Dusted in Japanese bread crumbs, topped with a tangy lemon sauce.
Fillet of sole, grilled to tenderness then topped with shrimp in a tangy Thai chili sauce. Served with fresh mixed vegetables and a steamed rice pyramid. Spicy.
Tilapia fillet topped with ground pork chili sauce. Served with wok-tossed baby bok choy. Spicy.
Steamed or fried, served with your choice of szechwan, sweet and sour or ground pork chili sauce.
Egg noodles stir-fried with carrots, bean sprouts and napa cabbage.
Egg noodles tossed with minced chicken, diced onions and garlic in black pepper sauce. Garnished with diced tomatoes and bean sprouts.
Classic sweet-sour Thai dish of rice noodles, egg, bean sprouts, crushed peanuts, tofu and scallions.
Thin rice noodles tossed with fresh veggies, roast pork and shrimp in madras curry powder.
Traditional Japanese egg noodles stir-fried with vegetables in a slightly tangy sauce.
Flat rice noodles stir-fried wit onions, bean sprouts, carrots and snow peas.
Egg noodles wok-seared on both sides, then topped with a stir-fry of chicken, beef, shrimp and vegetables.
Shredded chicken, julienne snow peas and egg atop a bed of chilled noodles. Served with ginger-soy vinaigrette or spicy peanut sauce.
Egg noodles topped with minced chicken, szechwan pickled cabbage and snow peas. Served with spicy peanut sauce. Spicy.
Long grain rice tossed with egg, peas, carrots and onions.
Superior grade Japanese short-grain rice stir-fried with egg, vegetables and green onions. Garnished with pickled ginger and served with a soy-dashi broth.
An 8" omelet delicately wok-seared with vegetables and served with a brown gravy.
Japanese egg omelet wok-seared with crabmeat, enoki and shiitake mushrooms, diced onions and green peas then topped with a tangy sweet-soy glaze. Served over steamed rice.
Tender slices of Japanese eggplant stir-fried in sweet-spicy garlic sauce.
Fried tofu tossed in sweet sesame sauce.
Sauteed with shiitake mushrooms and minced garlic in shao xing wine sauce.
Fried tofu stir-fried with vegetables in a brown sauce.
Cubes of soft tofu simmered in a chili sauce.
Mixed vegetables steamed or stir-fried in brown sauce.
Tossed with garlic and ginger.
Batter-dipped white meat chicken with onions, carrots and bell peppers in sweet and sour sauce. Served with your choice of pork egg roll or egg drop soup and fried rice.
Chicken breast dusted in Japanese bread crumbs topped with tangy lemon sauce. Served with your choice of pork egg roll or egg drop soup and fried rice.
Stir-fried with diced water chestnuts, bamboo shoots, peas, carrots and topped with toasted almonds. Served with your choice of pork egg roll or egg drop soup and fried rice.
Stir-fried with diced water chestnuts, bamboo shoots, peas, carrots and toasted peanuts. Served with your choice of pork egg roll or egg drop soup and fried rice. Spicy.
Chicken with fresh mushrooms, snow peas, water chestnuts and bamboo shoots in a white garlic sauce. Served with your choice of pork egg roll or egg drop soup and fried rice.
Sauteed with onions, zucchini, carrots, baby corn, snow peas and bamboo shoots in spicy seafood sauce. Served with your choice of pork egg roll or egg drop soup and fried rice.
Crispy onions and green bell peppers in classic brown sauce. Served with your choice of pork egg roll or egg drop soup and fried rice.
Stir-fried with broccoli, carrots and bamboo shoots. Served with your choice of pork egg roll or egg drop soup and fried rice.
Broccoli, cabbage, carrots, bamboo shoots, water chestnuts and straw mushrooms in spicy hunan sauce. Served with your choice of pork egg roll or egg drop soup and fried rice. Spicy.
Broccoli, zucchini, carrots, water chestnuts, red bell peppers and straw mushrooms in brown sauce. Served with your choice of pork egg roll or egg drop soup and fried rice.
Shredded napa cabbage, bean sprouts, carrots, bamboo shoots, fresh mushrooms and snow peas. Served with your choice of pork egg roll or egg drop soup and fried rice.
Wok-tossed egg noodles, carrots, bean sprouts and napa cabbage. Served with your choice of pork egg roll or egg drop soup and fried rice.
Batter-dipped white meat chicken with onions, carrots and bell peppers in sweet and sour sauce. Served with your choice of pork egg roll or egg drop soup and fried rice.
Chicken breast dusted in Japanese bread crumbs topped with tangy lemon sauce. Served with your choice of pork egg roll or egg drop soup and fried rice.
Stir-fried with diced water chestnuts, bamboo shoots, peas, carrots and topped with toasted almonds. Served with your choice of pork egg roll or egg drop soup and fried rice.
Stir fried with diced water chestnuts, bamboo shoots, peas, carrots and toasted peanuts. Served with your choice of pork egg roll or egg drop soup and fried rice. Spicy.
Chicken with fresh mushrooms, snow peas, water chestnuts and bamboo shoots in a white garlic sauce. Served with your choice of pork egg roll or egg drop soup and fried rice.
Sauteed with onions, zucchini, carrots, baby corn, snow peas and bamboo shoots in unique, spicy seafood sauce. Served with your choice of pork egg roll or egg drop soup and fried rice. Spicy.
Crisp onions and green bell peppers in classic brown sauce. Served with your choice of pork egg roll or egg drop soup and fried rice.
Stir-fried with broccoli, carrots and bamboo shoots. Served with your choice of pork egg roll or egg drop soup and fried rice.
Broccoli, cabbage, carrots, bamboo shoots, water chestnuts and straw mushrooms in spicy hunan sauce. Served with your choice of pork egg roll or egg drop soup and fried rice. Spicy.
Broccoli, zucchini, carrots, water chestnuts, red bell peppers and straw mushrooms in brown sauce. Served with your choice of pork egg roll or egg drop soup and fried rice.
Shredded napa cabbage, bean sprouts, carrots, bamboo shoots, fresh mushrooms and snow peas. Served with your choice of pork egg roll or egg drop soup and fried rice.
Wok-tossed egg noodles, carrots, bean sprouts and napa cabbage. Served with your choice of pork egg roll or egg drop soup and fried rice.
Mixed vegetables stir-fried in brown sauce. Served with your choice of pork egg roll or egg drop soup and fried rice.
Stir-fried with diced water chestnuts, bamboo shoots, peas, carrots and toasted cashews. Served with your choice of pork egg roll or egg drop soup and fried rice.
Shredded beef stir-fried with onions, carrots and celery in spicy szechwan sauce. Served with your choice of pork egg roll or egg drop soup and fried rice. Spicy.
Sliced pork with carrots, bamboo shoots, water chestnuts, scallions and wood ear mushrooms in sweet-spicy garlic sauce. Served with your choice of pork egg roll or egg drop soup and fried rice. Spicy.
Sliced onions and shredded beef in spicy brown sauce. Served with your choice of pork egg roll or egg drop soup and fried rice.
Shrimp sauteed with carrots, bamboo shoots, water chestnuts, scallions and wood ear mushrooms in sweet-spicy garlic sauce. Served with your choice of pork egg roll or egg drop soup and fried rice. Spicy.
Shrimp simmered in a white garlic sauce with broccoli, straw mushroom, egg, peas and carrots. Served with your choice of pork egg roll or egg drop soup and fried rice.
Sliced white meat chicken, lightly battered, then tossed in sesame sauce and served atop shredded lettuce. Served with your choice of pork egg roll or egg drop soup and fried rice.
Lightly battered white meat chicken tossed with chili peppers ginger and orange peels in a mild spicy-sweet sauce. Served with your choice of pork egg roll or egg drop soup and fried rice. Spicy.
Lightly battered white meat chicken tossed with chili peppers and ginger in a mild spicy-sweet sauce. Served with your choice of pork egg roll or egg drop soup and fried rice. Spicy.
Stir-fried with red and green bell peppers, onions, carrots and fresh jalapenos. Served with your choice of pork egg roll or egg drop soup and fried rice. Spicy.
Vanilla ice cream battered in a crispy shell, then topped off with strawberry preserves, whipped cream and a maraschino cherry.
Crispy spring roll filled with banana and chocolate morsels. Served with caramel dipping sauce.
Batter-dipped banana rolled in cinnamon sugar.