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Chermoula sauce.
Sea salt chives.
Lemon caper aioli Spicy red sauce.
Grilled fillet, arugula, avocado, chopped egg, manchego, cherry tomato and olive vinaigrette.
Pan seared scallops, baby kale, apples, golden raisins, house vinaigrette.
Roasted chicken, brussel sprout leaves, manchego, golden raisins, Watermelon radish, chopped egg, house vinaigrette.
Roasted chicken, snow peas, cabbage, mango, carrots, basil, cilantro, almonds, toasted coconut & coconut lime dressing.
Fresh ground chuck, fully dressed sharp cheddar, bacon, sunny up egg, grilled fresno pepper.
Chicken breast, provolone, arugula, tomato, onions and mayo.
Fresh ground chuck, fully dressed with mayo & mustard.
Roasted ribeye, arugula, provolone au jus.
Homemade tenders with fries.
Leek, fennel, pancetta, garlic, white wine.
Fresh fish and shellfish sauted in a white wine tomato broth.
Organic salmon, grain dijon butter, served with quinoa salad.
Pan seared seabass, lobster Bisque & whipped potato.
Grilled with red wine reduction & whipped potato.
Grilled and sliced, bistro butter & fries.
Organic salmon in a miso glaze, served with sticky rice.
Braised in red wine with whipped potatoes & horseradish cream.
Simply grilled trout, fresh herbs, and almonds with brown butter & seasonal vegetables.
Cod fish, fries, lemon caper aioli.
Mahi blackened, coleslaw, avocado, flour tortilla, & choose one side.
Baguette, fried shrimp, jalapeno coleslaw, onions, spicy mayo, & choose one side.
Baguette, fried oysters, jalapeno coleslaw, onions, spicy mayo, & choose one side.
4 Jumbo fried shrimp, fries, lemon caper aoili.