Nakamoto

bamboo-skewered broiled chicken with soy-seasoned glaze.

an assortment of raw fish filets and traditional vinegared rice served with 3 pcs nigiri sushi (tuna, salmon, shrimp) and 6 pcs tuna roll

lightly better shrimp served with vegetables and dipping sauce

pastry ball filled with ground pork and served with a spicy chili sauce.

shrimp dumpling with soy sauce

marinated chicken chunks fried until crispy.

tofu and mushroom sauteed in garlic, butter, sake, and soy sauce.

deep fried tofu topped with flaked fish, green onions, and flavored soy sauce.

beef, shrimp and chicken grilled with teriyaki sauce

tender, rare strip of beef served with ponze sauce.

imported soy beans, parboiled and salted, served in the shell.

assorted seafood served cold in rice wine vinaigrette.

green mussel with garlic, butter, and spicy soy sauce

broiled yellow tail with ponze sauce

deep fried and served with ponze sauce

green salad with served with the special house dressing topped with fried soft shell crab

green salad served with the house special house dressing topped with grilled salmon skin

fresh or deep fried tofu mixed with green salad served with the special house dressing

chef's choice of seasonal seafood, served with the special dressing.

tossed green salad with the special house dressing

brown miso soup with soybean paste and attractively garnished with tofu and seaweed

shitake mushrooms soup with steamed chicken, fish, and ginko nuts

clam miso soup

bonito fish and chicken based soup served with mushroom and sacllions

(deep fried chicken and grilled chicken with chicken teriyaki sauce)

(lightly better fried shrimp and grilled chicken with teriyaki sauce)

assorted seasonal seafood, lightly better fried and served with vegetables and dipping sauce

lightly better shrimp served assorted vegetables and dipping sauce

choice of mushroom (sauteed in garlic, butter, sake and soy sauce) or teriyaki sauce

choice of mushroom (sauteed in garlic, butter, sake and soy sauce) teriyaki sauce

choice of mushroom (sauteed in garlic, butter, sake and soy sauce) teriyaki sauce

grilled black cod after marinated in sweet miso sauce

broiled lobster with dynamite sauce, shrimp tempura, beef teriyaki, chicken kara age. choice of sushi, yakitori. for dessert, seasonal fruits and tempura ice cream

broiled lobster with dynamite sauce, shrimp tempura, beef teriyaki or chicken teriyaki.

nameko miso-soup, sashimi salad, sushi and sashimi combo, green tea-ice cream

flour noodle served japanese traditional hot-pot

flour noodle served in a broth with shrimp tempura (deep fried shrimps)

buckwheat noodle served in a broth with shrimp tempura (deep fried noodles)

buckwheat noodles served cold with a light soy based dipping sauce

flour noodles served cold with light soy based dipping sauce

thin slice of beef, an assortment of seasonal vegetables and tofu cooked at your table in the traditional japanese style

thinly sliced beef, vegetables, tofu, whisked in seaweed broth at your table and then served with two sauces, ponzu, and sesame seed sauce.

pork cutlet, lightly breaded & fried in oil and served with a thick, pungent sauce

assorted seasonal vegetables

an assortment of fine seafood, arranged in a beautiful bento box

broiled eel served on a bed of rice with sweet soy sauce

a vivid assortment of pickled japanese edibles including sea plants, flower blossoms, vegetables and roots

steamed short grain japanese white rice

10 pcs sashimi (tuna-3, salmon-3, yellow tail-2, and white fish-2)

6 pcs nigiri sushi (tuna salmon, yellow tail and chef choice 3pcs) california roll and 7 pcs sashimi (tuna-3, salmon-2, and yellow tail-2)

8 pcs nigiri sushi (tuna salmon, yellow tail and chef choice 5 pcs) with tuna roll

bowl of seasoned rice topped with slice of assorted raw fish filets

batter fried banana served with crush peanuts. honey and black sesame seeds.