Charcol Restaurant and Grill

Traditional dep fried sweet yellow plantains chips

Ground beef or fisn, diced onions all wrapped up in flaky pastry dough

Baked with a special blend of spices served with onions and pepper sauce

A mix of beef onions, red and green bell peppers, stir fried with our special recipe saurce

Chicken wings tossed in a savory blend of secret spices and paired with ranch dressing

Comes with 4 sticks of suya and small salad

Sauteed spinach with onions, garlic and african spices cooked in a tomato sauce sreved with steamed white rice or fufu

Delicious leafy green vegetables, an african dish cooked with beef, crayfish, dried fish and a splash of palm oil served with fufu or rice

Freshly grated melon sees egusi simmered in a mixed sweet pepper sauce, crayfish with beef, fish, or chicken served with steamed white rice or fufu

White rice and spinach mixed with bell peppers and onions served with fried plantains

White rice served with tomato stew and fried plantains with a side of our house salad

Boiled ripe plantains topped with slowly skewed chicken tomato stew

Beef stir fried with bell peppers and onions in our special recipe sauce, served with white rice and fried ripe plantains

Goat meat stir fried with bell peppers and onions in our special recipe sauce, served with joll of rice and fried ripe plantains

White rice served with ground nut stew and fried plantains with a side of our house salad

Served with steamed white rice of fufu

Served with steamed white rice or fufu

Served with steamed white rice or fufu

Served with steamed white rice or fufu

Salmon fillet seasoned with special aggies spice served with joll of rice and fried ripe plantains

Whole tilapia in a special blend of herbs and spices slowly roasted, baked served with steamed white rice or your choice of side

Whole tilapia in a special blend of herbs and spices slowly roasted, baked served with acheke or your choice of side

Whole tilapia in a special blend of herbs and spices slowly roasted, baked served with kenkey or your choice of side

Tilapia fillet fish with seasoned with the special aggies spice served with white rice and fried plantains