The Keg

Topped with a delicious blend of 3 cheeses and toasted to perfection.

Sesame-soy seasoned ahi served on fresh avocado.

Served with a zesty martini cocktail sauce.

Full of Atlantic and lump crab with dill caper mayo.

Hearty beef broth with sherry, Spanish onions, Swiss and Parmesan cheese.

Lightly fried and served with our spicy sweet ginger garlic sauce and Greek feta sauce.

With basil pesto and red pepper jelly. Served with crostini.

Chilled black tiger shrimp with a zesty martini cocktail sauce.

Tossed in crispy rice, golden fried and served with garlic aioli.

Succulent shrimp finished with garlic, herbs and cheese.

Stuffed mushroom caps with garlic and herbs.

Strawberries, dried cranberries, candied pecans and red onion in a chardonnay vinaigrette with goat or bleu cheese.

With tomatoes, crispy bacon and buttermilk ranch or bleu cheese dressing.

Artisan greens, black beans, charred corn, field mushrooms, tomatoes and fresh avocado with a mango sesame dressing, topped with pine nuts.

Sliced on greens, tossed with vegetables, bocconcini cheese and pine nuts. Served with an herb vinaigrette.

Aged for extra flavor and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb jus.

Tender New York striploin. The King of steaks.

The Keg's very own - thick and juicy.

So thick that medium rare is the most we can cook it!

A Keg favorite.

A hearty bone-in rib steak served with sauteed field mushrooms.

Grilled top sirloin topped with shrimp, scallops, asparagus and Bearnaise sauce.

New York striploin coated with black peppercorns and creamy peppercorn sauce.

Coated with select herbs and spices and finished with herb butter.

Our filet mignon wrapped in applewood smoked bacon, covered with a Bleu cheese crustand finished with roasted garlic cloves.

Our Manhattan cut New York topped with caramelized mushrooms, onions and peppers. Served with demi-glace.

Tenderloin wrapped in applewood smoked bacon and served with Bearnaise. The ultimate in tenderness.

Tender New York striploin. The King of steaks.

Our top sirloin steak marinated in Keg Teriyaki.

Grilled top sirloin, considered the most flavourful steak.

Aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb jus.

Served on a fresh chilled quinoa salad and steamed asparagus. Topped with tomato cucumber salsa.

Served on garlic mashed potato, bacon sauteed Brussels sproutsand maple butter.

Seared rare on a bed of fresh cabbage slaw topped with a soy and sesame dressing.

Served on rice and steamed asparagus.

Boneless chicken breast served on garlic mashed potato and steamed asparagus. Finished with scallops, shrimp, crab meat and veloute sauce.

Boneless chicken breast served on garlic mashed potato. Topped with sauteed onions, bell peppers and asparagus in sweet chili sauce.

Pan seared and roasted. Served on garlic mashed potato and bacon sauteed Brussels sprouts. Finished with balsamic cream sauce.

Pan seared and roasted. Served with garlic mashed potato and broccolini. Finished with demi-glace.

Grilled pork back ribs basted with Keg Barbeque sauce. Served with slaw and Keg fries.

Grilled pork back ribs basted with Keg Barbeque sauce. Served with slaw and Keg fries.

Pan seared and roasted supreme chicken breast paired with a half rack of Barbeque pork back ribs. Served with slaw and Keg fries.

Our delicious, made from scratch Key lime pie is served with a drizzle of raspberry coulis.

Silky and smooth. Topped with a caramelized sugar crust.

A delicious blend of peach puree and ice cream.

A delicious blend of strawberry puree and ice cream.