Chow Thai Pacific Rim

jasmine rice wok tossed with egg and sliced chicken, beef, or veggie. shredded carrots on the side

Jasmine Rice Wok Tossed With Egg And Sliced Chicken, Beef, Or Veggie. Shredded Carrots On the Side Shrimp Fried Rice

served with steam rice

sliced calamari steak battered, and served with chili sauce and tamarind drizzle.

chicken, beef, or tofu skewers served with peanut sauce and cucumber salad.

crab, avocado, and cilantro in a crispy spring roll wrapper. Served with tamarind-cashew dipping sauce.

shrimp battered in tempura. Served with tamarind-cashew dipping sauce.

crispy chicken or vegetarian spring rolls. Served with honey plum sauce.

soybean pods tossed in kosher salt.

thin rice noodles, fresh basil, carrots, and lettuce with shrimp, chicken, or vegetables, in rice paper. With honey plum sauce.

crispy mince shrimp and cheese straw in spring roll wrap, and served with honey plum sauce.

minced shrimp, chicken, pork, and water chestnuts in a wonton wrap pan-seared.

a selection of our more popular appetizers: chicken and beef satays, crispy chicken and vegetarian springrolls, shrimp tempura, and calamari.

chicken and mushrooms in a spicy lemongrass soup.

chicken and mushrooms in lemongrass, coconut milk soup.

Japanese vegetarian soup with tofu.

baby greens, tomatoes, cucumber, and onions withpeanut dressing, honey plum dressing, or thai vinaigrette.

grilled shrimp, scallops, and calamari tossed with cellophane noodles in a chili lime vinaigrette.

atop baby greens, seaweed, and wasabi dressing.

served crispy with thai spices, mango, and thai basil. With coconut rice, asparagus, and broccoli.

with lemongrass thai chili sauce. With udon noodles and stir-fried Asian vegetables.

chilean sea bass fillet in balsamic reduction sauce served with wasabi mashed potatoes and mango seaweed salad.

with wasabi mashed potatoes, mango seaweed salad, and wasabi sauce.

fried salmon fillet in sweet and tangy sauce. Served with jasmine rice and baby bok choy.

grilled salmon fillet with red or green curry sauce. Served with jasmine rice and steamed vegetables.

salmon fillet seasoned with herb and lemon peppered Asian mushrooms. Served with jasmine rice

with spicy, coconut, green beans and coconut rice.

with vegetables and udon noodles.

served atop shiitake au gratin potatoes, grilled asparagus, and beamaise sauce.

eight ounce grilled filet topped with lump crab and hollandaise sauce atop shiitake au gratin potatoes and grilled vegetables.

whole grilled chicken breast in red curry sauce with jasmine rice and spicy, coconut, green beans.

sliced grilled chicken breast sauteed with roasted cashews, onions, garlic, baby com, snowpeas, shiitake mushrooms, and bell peppers in a brown sauce. Served with jasmine rice.

shrimp, scallops, snow peas, shiitake mushrooms, onions, baby com, water chestnuts, and bell peppers, stir-fried in a light brown sauce, serve with jasmine rice

shrimp and minced chicken stir-fried with crushed garlic, chili peppers, bell peppers, broccoli, and fresh basil creating a special Thai flavor. Served with jasmine rice

sauteed sirloin steak in orange citrus sauce. Served with spicy green beans and udon noodles.

grilled steak seasoned with fresh Thai herbs and spices, chilies, basil, mint leaves, and red onion. Served on a bed of green salad with Thai sticky rice.

sliced steak stir-fried with chili peppers in basil sauce. Served with sauteed asparagus and jasmine rice.

boneless roasted duck served with stir fried gai lan, bok choi, green onions in a ginger garlic sauce. Served with jasmine rice.

snow peas, asparagus, and bok choi. Served with jasmine rice

thin rice noodles, green onion, egg, bean sprouts, and crushed peanuts with shrimp and chicken combination. Wrapped in an egg crepe.

wide rice noodles stir-fried with egg, garlic, chilies, tomatoes, bell peppers, and basil. With shrimp and chicken combination.

chicken, beef, or veggie tofu in a choice of red or green coconut curry with fresh basil, Thai chilies, Thai eggplant, bell peppers, and bamboo shoots.

chicken or tofu, potatoes, carrots, and onions in yellow curry and coconut milk.

boneless roasted duck, bell peppers and Thai eggplant simmering in coconut milk and Thai curry sauce.

shrimp and pineapple in Thai red curry and coconut milk.

chicken or tofu, egg, cashews, pineapple, tomato, scallions, and onion.

chicken, beef, or tofu with egg tomato, garlic, onions, and scallions.

chicken, beefm or tofu with egg, Thai basil, chilies, garlic, and bell peppers.

chicken, beef, or tofu with mild yellow curry powder, egg, garlic, and scallions.

crab, avocado, cucumber, roe.

spicy mayo, avocado, and shrimp tempura.

shrimp tempura, cream cheese, avocado on the outside and topped with unagi.

salmon, cream cheese, and avocado, lettuce, roe.

shrimp tempura, crab stick, avocado, cucumber.

California roll topping with tuna, white tuna, salmon.

crispy salmon, crabstick, avocado, cucumber, lettuce, roe.

with honey soy sauce.

avocado, cucumber, crab stick, lettuce, and mango on the outside.

fried calamari, avocado, cucumber and topped with denbu sauce.

soft shell crab, crab stick, avocado, cucumber, lettuce, and roe.

yellow tail, avocado, jalapeno, cream cheese and dipped in a light tempura to crisp. Topped with chow Thai pacific rim sauce.

mixed greens, cherry tomatoes, red onion, fresh cilantro, alfai sprouts. Tossed with wasabi Thai viinaigrette.

tuna, salmon, octopus, snapper, yellow tail, unagi (fresh water), white tuna, smoke salmon.