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Spicy soy mustard.
Tuna, yellowtail, salmon, avocado, crispy asparagus roll, spicy butter sauce.
Feta, butter leaf lettuce, avocado and caper lime vinaigrette.
Shrimp Tempura - Coconut - Cream Cheese - Avocado - Habanero Aioli - Nitsume
Furikake Croutons - Hearts of Palm - Parmesan Cheese - Creamy Togarashi Garlic Dressing
Mushrooms, sesame, bok choy, bibb lettuce, citrus nam pla.
Spicy. Togarashi miso butter sauce.
Thai Peanut Chicken Satay. Vegetable Spring Rolls. Szechuan Ribs. Spicy Tuna Roll. Kim Chee and Lobster Potstickers.
Firecracker dipping sauce.
Spicy. Togarashi miso butter sauce.
Japanese citrus ponzu sauce.
Lobster cream sauce.
Kim chee fried rice. Baby bok choy. Red dragon sauce.
Potato puree, pork belly, fennel, apple, honey coriander glaze.
Spicy soy mustard butter sauce.
Alaskan black cod, baby bok choy, furikake rice.
Peppercorn shoyu brandy sauce, truffled bacon mac and cheese.
Creamy jasmine rice, baby bok choy, red curry.
Yukon mash, shiso bearnaise.
Natural braising sauce, honey mustard, yukon mash, broccolini.
Yukon mash, shiso bearnaise.
Creamy jasmine rice, wasabi butter sauce.
Hibachi grilled salmon, misoyaki "Butterfish", roasted macadamia nut crusted mahi mah.
Napa Cabbage, cucumber, sesame, chili.
Thai basil bread crumbs.