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Tomato Basil or Soup of the Day.
Mixed Field Greens, Red Onion, Grape Tomatoes, Cucumbers, Crumbled Feta, Calamata Olives & Toasted Pine Nuts in Preserved Lemon Vinaigrette Dressing.
Spinach, Prosciutto, Bosc Pear, Golden Raisins, Shaved Asiago & Caramelized Spicy Pecans in a Balsamic Vinaigrette Dressing
Romaine Lettuce, Grated Parmesan & Garlic Croutons, Tossed in a Traditional Caesar Dressing.
Roma Tomatoes, Fresh Mozzarella & Fresh Basil, with Balsamic Vinaigrette & Pesto.
Roma Tomatoes, Fresh Mozzarella & Fresh Basil, With Balsamic Vinaigrette & Pesto.
Add Chicken
Your Choice of Penne or Fettuccine with either Butter or Tomato Sauce.
Served with French Fries.
Served with French Fries
Served with French Fries.
Ravioli Stuffed with Lobster & Lump Crab, Served in a Delicious Creamy Tomato Vodka Sauce.
The Perfect Mix of Smoky Prosciutto, Caramelized Onions, Roasted Garlic & Green Peas, in a Creamy Parmesan Sauce, Served Over Penne.
Linguini Pasta, Calamata Olives, Caramelized Onions & Feta Cheese, Toasted in a Tomato Basil Sauce.
Add Chicken
Two Chicken Crepes Topped with a Béchamel & Swiss Cheese, Served with a Side of Bistro Salad.
Two Warm Crepe Rouledes with Ham, Bechamel & Swiss Cheese, Served with a side of bistro Salad.
Penne Pasta Tossed in aLight Pesto Cream Sauce, Garnished with Cheese & Cherry Tomato Vodka Sauce.
Chunky Marinated & Yummy Chicken Breast Salad with Lettuce & Tomatoes, Served on a Fresh Brioche Roll.
Tuna, Red Onion, Cucumber, Cornichon (Small Pickle) & Hard-Boited Egg. in a Rosemary-Thyme Mayonnaise on Toasted Wheat Bread.
Smoked Turkey, Ham, Bacon, Swiss, Cheddar, Lettuce, Tomatoes & Mayonnaise, Served on Three Layers of Toasted WhitePain de Mie Artisan Bread
Four Strips of Crisp Bacon, Lettuce & Tomatoes, Served with Peppered Mayo on Toasted White Pain de Mie Artisan Bread.
Atlantic Smoked Salmon with Tomatoes, Capers, Red Onions & Our Special Onions & Herb Dill Cream Cheese, Served on Toasted Marble Rye Bread.
Add
Delicate Pestry Filled with spinach or Feta & Garlic, Served with Tziziki Sauce.
Juicy Beef Tenderioin & Mushrooms Baked in a Puff Pastry.
Dellcious Brie Cheese Baked in a Delicate Pasty Puff.
Delectable Bite-Sized Crab Cakee, served with Remoulade
Mushroom, Cheese, Sausage or Pepperoni.
Fresh Mushrooms Stuffed with Herbed Goat Cheese.
A choice of Spinach, Bacon & Ham, Shrimp Louieenne, or Herb.
Bite-Sized bells of Goat Cheese Rolled in a Variety of spices.
Mini Skewers of Group Tomatos, & Mozzarella Balls, Served with Basil & Basamic.
Saucy Little Meatballs in a Red Wine Mushroom Sauce.
Sliced Cold Smoked Salmon ( Lox) Served with Capers, Lemon, Dill Spread & Assorted breads. Small 12 - 17 pers Large 20 - 25 pers.
Sharp Cheddar, Baby Swiss & Pepper jack, Gernished with Grapes & Seasonal Berries Small 12 -17 pers Large 20- 25 pers.
Saucissons, Pate, one Continental Cheese & Fruit Enjoy a French Classic with Special Sausages. Small 12 17- pers Large 20 2 pers.
Assortment of our Freshly Baked Artisan Breede. Small 12 - 17 pers Large 20 -25 pers.
Serves 30-35 persFresh Buttery Brie Topped with Apricot, Raspberry Confiture or Caramel, Walnuts & Pecans, Served with Assorted Silced Breads.
Serves 30-35 pers fresh Chopped Tomatoes Onions & parsley, Served in Bowl with Toasted Baguette Slices.
Serves 30-35 pers A Choice of Tomato Basil, Spinach, Artichoke Gerlic & Herb, Creb & Artchoke Each Dip is Served in a Bread Bowl with a Variaty of our Freshly Baked Artsans Breads on a platter.
Creams Brulee & Chocolate Mousse with a Ganache Mirror It s the Bomb
A Classic French Pate a Choux, Filled with Vanilla Bean Ice Cream, Toppes with our rich Ganache Chocolate Sauce.
For Those Who cant s get Enough Chocolate Served Warm & Covered in more Chocolate.
Made from Our Award-Winning Flaky Crolssant - a Scrumbtions Twist on an old standerd.
A Twist on an Asian Favorite - Sauteed Beef Tenderloin & Julianne Vegetables in our Fabulous Balamic Reduction, Served Over Steamed Lo Mein Noodles - Sure to Be a new Favorite.
A Tasty Tenderlain Served with Blue Cheese Mashed potatoes. Sauteed Julianne Vegatables & a Brandy Peppercorn Sauce. Voted Best in Flovor for the past Six Years by our Guests.
Full Half of Tender Free-Range Chicken Covered with Fresh Rosemary & other Seasonings, Over Roasted, Served with Garlic Mashed Potatoes & Sauteed julienne Vegetables.
Roasted Chicken Breast Filled with swiss Cheese & Canadian, Bacon, Served with Cheddar Poblano Mashed Potatoes, Sauteed Julienne Vegetables & Topped with a Cognac Mushroom Sauce.
Tender & Thinly Sliced Marinated Chicken Breast Sauteed with Mushroom in a Light Cream Sauce over Linguini.
A Succulent Mix of Lobster, Crawfish & Shrimps Toasted in Light Zesty Cream Sauce, Served over Linguni.
Shiner Bock Beer-Battered North Atlantic Cod, Served with French Fries & a Homemade Jalapeno Tartar Sauce - A Favorite at Main Street for Years.
Butterfield Crusted Trout Almondine Served with Wild Rice & Julienne Vegetables in a Lemon Butter Sauce.
Two Lobster Tacos Filled with Fresh Lobster Chunks, Mixed with Rice & a Tangy Base Pear salsa, & Wrapped in a warm Flour Tortilla. Served with a Queso Dipping Sauce.
Fresh Hummus, Tabouil & MediterranFalatel, Served with a Lebanese Sesame Sauce.
Fresh Arugula Mixed with Goat. Cheese Crumbles, sesame Bits, Grape Tomatoes & Tossed in a Balsamic Hazelnut Dressing.
Served with French Fries.
French Reast or Decaf
Mango or Black Tea
Orange, Grapefruit or Lemonade
Coke, Diet Coke,Caffeine Free Diat Coke, Sprite, Dr Pepper. Minute Maid Lemonade
Two Fluffy Scrambled Eggs & Three Strips of Bacon, Served with Our Flaky Award-Winning Butter Croissant, with Jam & Butter.
Scrambled Eggs, Beef Tenderloin & Cheddar, Rolled in Two Flour Tortillas, Served with BreakfastPotatoes & Our Main Street Bistro Salsa.
Scrambled Eggs, Chorizo & Cheddar Rolled in Two Flour Tortillas, Served with Breakfast Potatoes & Our Main Street Bistro Salsa.
Two Poached Eggs with Canadian Bacon on English Muffins, Topped with a Traditional Hollandaise Sauce, Served with Breakfast Potatoes
Two Poached Eggs & Smoked Salmon on English Muffins, Topped with a Traditional Hollandaise Sauce, Served with Breakfast Potatoes.
Southwestern Egg Dish Scrambled with Julienne Corn Tortilla Strips, Chorizo, Onions, Swiss Cheese, Corn, Tomatoes & Our Main Street Bistro Salsa.
3 Eggs 3 Ingredients
3 Eggs 4 Ingredients
Roasted Onions, Green Onions, Fire-Roasted Red Pepper, Mushrooms, Calamata Olives, Jalapeños, Spinach, Tomatoes, Chorizo, Chicken, Ham, Bacon, Turkey, Swiss, Cheddar, Asiago & Feta. Served with a Baguette Slice, Butter & Jam.
Add Smoked Salmon or Beef Tenderloin
Served with Baguette.
Sausage & Cheese
Polish Sausage & Cheddar Cheese Wrapped in a Brioche.
Served with Cream Cheese.
Two Crepes Creps Roulades with Hem, Bechemel & Swiss Cheese.
Two Crepes Filled with chocolate Hazelnut Nutella & Bananas.
Sweet crepe Topped with Fresh Strewberries & a side of romanoff Sauce.
Stack of Three.
Stack of Six
Cinnamon & Cranberry-Orange
Raspberry & Cheese
Plain, Almond Chocolate & Chocolate Almond.
Blueberry Bran & Banana Nut.
Butter Jelly & Cream Chesse
A Combination of Our Ham & Cheddar Breakfast Croissant & our Sausage & Cheese Brioche.
Add Scrambled eggs.
Assorted Fresh Baked Pastries, Juice, Fruit & Coffee.
A combination of Fresh Seasonal Fruits, Served with our Famoue Romanoff Dressing. Small 10 -12 pers Large 20 -25 pers
Serves 10-12 pers.
Serves 10 -12 pers
Coke Diet Coke Sprite Dr Pepper
Fresh Cantaloupe, Watermelon, Grapes, Golden Pineapple & Strawberries, Served with a Roman off Dipping Sauce.
Granola Served with Yogurt & Topped with Fresh Strawberries.
Hot Steamy Oatmeal Served with Brown Sugar, Bananes & Strawberries
Toasted Bagel with Smoked Salmon, Tomatoes, Red onion, Capers & Herb Dill Cream Cheese.
Served With a side of Fresh Fruit.
Baked French Toast Covered with Chocolate Hazelnut Nutella & Strawberries.
Baked French Toast Dusted with powdered sugar, Topped with Fresh Strawberries & Maple syrup.
Cinnamon or Cranberry
Raspberry or Cheese.
Plain, Almond Chocolate or Chocolate Almond
Blueberry, Brean or Banana Nut
Herb Crusted Beef Tenderloin, Caramelized Onions & Swiss Cheese with a Balsamic Reduction Sauce on a Black Pepper Brioche.
Buttery Brie, Spinach, Bosc Pear & Prosciutto, Served on Pugliese Bread.
Smoked Turkey, Swiss Cheese, & Tomatoes with a Dijon Mustard, Served on Cranberry Pecan Bread. Served Hot or Cold.
Chicken Breast, Swiss Cheese, Tomatoes & a Fresh Homemade Pesto Sauce, Served on Pugliese Bread.
Chicken Breast, Swiss Cheese, Tomatoes & a Fresh Homemade Pesto Sauce, Served on Pugliese Bread.
Farm Fresh Mozzarella Layered with Fresh Tomatoes, Homemade Pesto Sauce & Tangy Balsamic Vinaigrette Dressing, Served on Pugliese Bread.
Roasted Portabella, Squash & Zucchini Topped with Smoked Gouda, Pesto & Balsamic Vinaigrette on Foccacia.
Add Chicken - 4oz. | 2.50 or Beef - 2oz.
Lightly Battered & Fried to a Crisp, Golden Brown, Served with Marinara Sauce.
Creamy Puree of Garbanzo & Tahini Served with Pita Bread.
Creamy Hot Spinach & Artichoke Dip Served Warm with Crostinis.
Shrimp, Crawfish & Lobster in a Traditional Swiss Fondue, Served in Bread Bowl with Crostinis.
Two jumbo Crab Cakes Mixed with Lump Crab, jalapeno Peppers, Cilantro a Touch of Cayenne. & our main street Homemade Remoulade Sauce. The Perfect Crab Cakes Combination.
Soft Gorgonzole,Goat Cheese Bails Rolled in Herbs & Brie Cheese, Served with Saucission (Dried French Sausage.) Fruit & Nut Garnish.
Pulled Pork, Caramelized Onions & Peppers, Mixed with Goat Cheese in a Crispy Flour Tortilla, Served with Mango Pico de Gello & sour Cream.
Mixed Field Greens, Red Onions, Grape Tomatoes, Cucumbers, Crumbled Feta, Calamata Olives. Toasted pine Nuts, Roasted Garlic & Warm Goat Cheese on Crostinis, Served with Preserved Lemon Vinaigrette.
Cured Ham, Smoked Turkey, Rosemary-marinated Chicken Breast, Buffalo Mozzarella with Fresh Basil & Tomato, Chicken Salad or Tuna salad.
Tomato Basil Soup or soup of the Day.
Main Street Bistro House Salad, Spinach Salad or Caesar salad.
Half a sandwich, Bag of chips & Chocolate or Datmeal Cookie.
Whole Sandwich, Bag of Chips & Chocolate or Datmeal Cookie.
Cup of Soup, Half a Sandwich, Bag of Chips & Chocolate or oatmeal Cookie.
An Assortment of Cured ham & Smoked Turkey, Served with Chips & Pickles. Small 10 pers Medium 15 pers Large 20 pers
An Assortment of Five Different Sandwiches Rosemary-marinated Chicken Breast. Small 10 pers medium 1 pers Large 20 pers.
Chicken Salad & Tuna Salad,
Served With Chips & Pickles
A Choice of any Salad & Chocolate or Oatmeal Cookie.
A Choice of any Three Salad & Chocolate or Oatmeal Cookie.
Cookie Or Brownie
A Colorful Medley of Crisp, Fresh Vegetables Served with a Gralic Herb Dip.Small 12-17 pers, Large 20-25 pers
Serves 12 Pers Chocolate Chunk & Oatmeal Raisin.
Assorted Brwnies, Raspberry & Lemon Bars. Serves 12 Pers.