Bob's Steak & Chop House

2 Shrimp cocktail, 2 Shrimp remoulade & 2 fried shrimp

Greens tossed with cucumber, tomato, bell pepper, onion, bacon and hearts of palm

Tossed with honey poppy dressing and topped with mushrooms, bacon, chopped egg & onion

Asparagus and roasted peppers on a bed of mixed greens and vinaigrette dressing

Crisp romaine tossed with creamy bleu cheese dressing and topped with crumbled, aged bleu cheese, chopped egg and roasted pecans

With crumbled, aged bleu cheese and vinaigrette dressing

Onion & fresh mozzarella

Bone in ribeye steak

bone in

With green peppercorn sauce

With maitre butter