Samui

Steamed Japanese Soy beans.

Stir-fried ground chicken and veggies topped off with peanuts and cilantro. Served with ginger soy sauce and lettuce.

Chicken Satay, Sun Wrapped Shrimp, Calamari, Bags of Gold, Monsoon Roll, Sunshine Rolland Veggie Tempura.

battered with panko breadcrumbs with sweet chili sauce.

shrimp and pork pot sticker, served w- soy vinaigrette. Steamed or Fried

French bread w- minced shrimp and pork, fried crisp topped with sesame seeds, served with cucumber plum sauce.

Blue crab meat and avocado with onions and tomatoes fried in a spring roll wrapper.

with sticky rice and sriracha sauce.

potatoes, chicken, carrotsand a hint of yellow curry wrapped in wonton pouches.

cilantro seasoned shrimp in fried wonton wrappers with sriracha cream sauce.

blue crab meat with mushroomsand scallions with sriracha cream sauce.

Assorted Veggies with tofu, tempura batter-fried.

Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofuand basil.

Sun Wrapped Shrimp, Calamari, Shrimp Toast, Shumai, Crab and Avocado Rolland Crab and Cream cheese roll.

served with Thai peanut sauce. Choice of chicken or tofu.

French bread w/ minced shrimp and pork, fried crisp topped with sesame seeds.

potatoes, chicken, carrots, and a hint of yellow curry wrapped in wonton pouches.

Stir-fried ground chicken and veggies topped off with peanuts and cilantro. Served with ginger soy sauce and fresh lettuce.

cabbage, mushrooms, glass noodles, and carrots fried in spring roll wrapper. Choice of Chicken or Vegetarian.

cabbage, mushrooms, glass noodles, and carrots fried in spring roll wrapper. Choice of Chicken or Vegetarian.

Blue crab meat with onions and tomatoes fried in a spring roll wrapper.

served with Thai peanut sauce. Choice of chicken or tofu.

Shrimp and pork wonton in chicken broth with baby bok-choy.

Lemongrass soup with coconut milk, cilantro, green onionsand tomatoes. Choice of mushroom and chicken or shrimp.

Lemongrass soup with coconut milk, cilantro, green onionsand tomatoes. Choice of mushroom and chicken or shrimp.

Lemongrass soup with cilantro, green onionsand tomatoes. Choice of mushroom and chicken or shrimp.

Lemongrass soup with cilantro, green onionsand tomatoes. Choice of mushroom and chicken or shrimp.

Snow peas, carrots, baby corns, mushrooms, bok-choy and tofu in clear chicken broth.

Cabbage, carrots, baby corns, mushrooms, bok-choy and tofu in clear chicken broth.

Shrimp and pork wontons in chicken broth with baby bok choy.

Crispy iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, onions, tomatoesand cilantro with zesty Thai lime vinaigrette.

Crispy iceberg lettuce, spinach, carrots, baby greens, purple cabbage, seasonal fruits, tomatoesand cucumbers. Choice of Grapefruit-Ginger or Honey mustard dressing.

Ground chicken tossed with onions, cilantroand mint in Thai vinaigrette served on a bed of lettuce.

Choice of grilled chicken or beef served on a bed of lettuce, with onions, tomatoes, cilantro, mintand cucumbers in Thai Vinaigrette with sticky rice.

Grilled chicken served on top of iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, tomatoesand sugared walnuts. Served with peanut dressing.

Cellophane noodles tossed with minced chicken and shrimp, chili paste, cilantro, gingerand onions in Thai lime vinaigrette.

Ground chicken tossed with onions, cilantro, and mint in Thai vinaigrette.

Cellophane noodles cooked traditional Pad Thai style.

Egg noodles with eggs, snow peas, onions, mushrooms, bean sprouts, carrotsand scallions in sesame garlic oil.

Cellophane noodles stir-fried in light soy sauce with eggs, bean sprouts, onions, celery, tomatoesand carrots.

Wide rice noodles, eggs, bell peppers, basil, tomatoesand onions in light soy sauce and paprika.

Angel Hair noodles with eggs, onions, celery, snow peas, carrots, bean sprouts, in yellow curry powder, topped with crispy onions.

Wide rice noodles, with sweet soy sauce, broccoliand eggs.

Thin rice noodles, eggs, bean sprouts, scallions, tofuand crushed peanuts, in sweet tamarind sauce.

Thin rice noodles, eggs, bean sprouts, green onions, tofu, and crushed peanuts, in sweet tamarind sauce.

Cellophane noodles cooked traditional Pad Thai style.

Egg noodles with eggs, snow peas, water chestnut, broccoli, baby corn, mushrooms, bean sprouts, carrots, in sesame garlic oil.

Wide rice noodles, with sweet soy sauce, broccoli, and eggs.

Wide rice noodles, eggs, bell peppers, basil, tomatoes, and onions in light soy sauce and paprika.

Cellophane noodles stir-fried in light soy sauce with eggs, onions, bean sprouts, celery, tomatoes, and carrots.

Angel Hair noodles with eggs, snow peas, carrots, bean sprouts, in yellow curry powder, topped with crispy onions.

Flank steak simmered in our coconut panang curry served on a bed of green beans and asparagus.

Green Curry paste, coconut milk, bamboo shoots, egg plants, zucchini, basil and bell peppers.

Cubes of steak stewed with potatoes and onions in a sweet massaman curry.

Salmon filet in panang curry sauce with asparagus, green beans, basiland bell peppers topped off with crab meat.

A delicious combination of shrimp, scallops, mussels, calamari and blue crab meat topped off with our red curry coconut sauce with crushed pineapples, Thai basiland bell peppers.

Red chili paste, coconut milk, bamboo shoots, egg plants, zucchini, basil and bell peppers.

Chicken with cubed potatoes, stewed in a mild turmeric and cumin curry.

Choice of chicken, beef, pork, or tofu tossed with green beans in red curry paste.

Choice of protein simmered in our coconut panang curry served on a bed of green beans and asparagus.

Cubes of steak stewed with potatoes, nuts, and onions in a sweet massaman curry.

Chicken with cubed potatoes, stewed in a mild turmeric and cumin curry.

Green Curry paste, coconut milk, bamboo shoots, egg plants, fresh basil and bell peppers.

Red chili paste, coconut milk, bamboo shoots, egg plants, fresh basil and bell peppers.

Choice of Red or Green curry stir-fried with eggs, basil, bell peppers, green beansand onions.

fried rice with tomatoes, eggsand onions.

with eggs, fresh basiland bell peppers.

Everyday Fried Rice stir- fried with yellow curry powder.

Hawaiian style with pineapples, eggs, cashews, onionsand tomatoes.

Fried rice with tomatoes, eggs, and onions.

with eggs, fresh basil, chilies, and bell peppers.

Hawaiian style with pineapples, eggs, cashews, onions, and tomatoes.

Everyday Fried Rice stir-fried with yellow curry powder.

Choice of Red or Green curry stir-fried with eggs, bell peppers, green beans, and basil.

Chicken stir-fried with Thai peanut sauce on a bed of steamed veggies.

Green beans with your choice of meat tossed with red curry paste.

Beef stir-fried with peppers, onions, mushroomsand carrots in a tangy Worchester sauce.

Grilled chicken served over water chestnuts, cabbage, snow peas, carrots, mushrooms, broccoli, baby corn, onions, and bell peppers stir-fried in light brown sauce.

Minced Chicken and shrimp tossed with chilies, bell peppersand fresh basil.

Crispy tofu with Japanese Eggplant tossed with basil and bell peppers in basil sauce.

Fried tofu stir-fried with fresh garden vegetables, Choice of ginger or garlic sauce.

Beef, broccoli, mushrooms, snowpeasand carrots stir- fried in oyster garlic sauce.

Choice of grilled chicken or beef served on a bed of lettuce, with onions, tomatoes, cilantro, mintand cucumbers in Thai Vinaigrette with sticky rice.

Grilled pork marinated in Thai herbs served with sticky rice with cilantro lime sauce and spicy chili sauce.

White meat chicken stir-fried with fresh ginger and assorted vegetables.

Choice of chicken, beef, pork or tofu tossed in brown sauce with chilies, bell peppersand basil.

Choice of flank steak, chicken, or pork with green onions and fried garlic over a bed of fresh garden vegetables.

Chicken, cashew nutsand assorted vegetables in stir-fried in garlic chili paste.

Rack of lamb simmered in green curry with zucchini, eggplants, bell peppersand basil.

Served with hoisin berry sauce with sweet potatoes and mushrooms.

Crispy battered chicken tossed with sweet and spicy pineapple sauce served on a bed of cabbage and carrots.

Chicken, cashew nuts, broccoli, mushrooms, water chestnuts, babycorn, cabbage, carrots, onions, and bell peppers stir- fried in garlic chili paste.

Beef, broccoli, mushrooms, snow peas, and carrots stir-fried in oyster garlic sauce.

Choice of protein tossed in brown sauce with bell peppers, and basil.

Grilled pork loin marinated in Thai herbs served with sticky rice with cilantro lime sauce and spicy chili sauce.

Choice of beef, chicken, or pork with green onions and fried garlic over a bed of steamed garden vegetables.

Crispy Tofu and Japanese eggplant tossed in basil sauce with bell peppers and basil.

Fried tofu stir-fried with bean sprouts, cabbage, carrots, mushrooms, broccoli, baby corn, water chestnuts, and onions. Choice of ginger or garlic sauce.

Chicken stir-fried with fresh ginger, celery, onions, carrots, and bell peppers in light ginger soy sauce.

Chicken stir-fried with Thai peanut sauce on a bed of steamed veggies.

Grilled chicken served over water chestnuts, cabbage, snow peas, carrots, mushrooms, broccoli, baby corn, onions, and bell peppers stir-fried in light brown sauce.

Thin rice noodles, bean sprouts, flank steak, celery, scallionsand cilantro in hearty beef broth.

Egg noodles, shrimp and pork wontons, with Barbeque Pork, Bok choy, bean sprouts, green onions and cilantro.

Thin rice noodles with mushrooms, cilantro, scallionsand coconut milk in a spicy lemongrass soup.

Egg noodles, chicken, bean sprouts, green onionsand cilantro in spicy chicken broth.

Thin rice noodles, bean sprouts, flank steak, celery, scallions, and cilantro in hearty beef broth.

Thin rice noodles with mushrooms, cilantro, scallions, and coconut milk in a spicy lemongrass soup.

Egg noodles with our shrimp and pork wontons served in hearty chicken broth with BBQ pork, baby bok choy, bean sprouts, green onions, cilantro, and fried garlic.

Egg noodles, chicken, bean sprouts, green onions, and cilantro in spicy chicken broth.

Shrimp, scallopsand crabmeat with asparagus, onions, mushrooms, carrotsand bell peppers in garlic sauce.

Salmon filet served with green curry, asparagus, green beans, eggplant, bell peppersand basil.

Grilled salmon drizzled with cream sauce on coconut rice, topped with mango and bell pepper salsa.

Your choice of Shrimp or Scallops, tossed in light garlic sauce served on a bed of veggies.

Shrimp, calamari, musselsand scallops wok tossed with basil, celery, chiliesand bell peppers.

Crispy tilapia filets served with green beans, eggplant, zucchini, basiland bell peppers, in a garlic basil sauce.

Shrimp and Scallops wok-tossed with cashew nuts, bell peppers, onions, carrotsand broccoli in a spicy chili sauce.

Shrimp, scallopsand blue crab meat served in our coconut green curry sauce with eggplant, zucchini, greenbeans, bell peppers and basil.

Tilapia filet pan-fried, served with green beans, basiland bell peppers, in a garlic basil sauce.

Shrimp and Scallops wok-tossed with cashew nuts, bell peppers, onions, carrotsand broccoli in a spicy chili sauce.

Shrimp, scallopsand blue crab meat served in our coconut green curry sauce with bell peppers and basil.

Pan-fried tilapia filet served with stir-fried broccoli, carrots, cabbage, snow peas, water chestnuts, onions, baby corn, mushroomsand bell peppers in light garlic sauce.

A delicious combination of shrimp, scallops, mussels, calamari and blue crab meat topped off with our red curry coconut sauce with crushed pineapples, Thai basiland bell peppers.

Shrimp, calamari, musselsand scallops wok tossed with basil, chiliesand bell peppers.