Cozymel's Mexican Grill

shredded chicken, shredded beef, spicy beef picadillo or roasted pork

with ancho chile sauce

hand-rolled with cheese and pecans

chicken with creamy poblano sauce, beef with ancho chile sauce, roasted pork with spicy verde sauce, bee picadillo with queso or cheese-onion with ranchero sauce

choose one soup, house salad or small caesar and choose one: enchilada, chicken pecan flauta, taco, crab cake, chicken nachos or quesadilla

refritos, cheese and choice of meat rolled in a large tortilla, served enchilada style with sauce and cheese. Served with refritos and rice

black beans, cheese, shrimp, scallops and pico de gallo rolled in a large tortilla, served enchilada style with cancun sauce and cheese.

three corn tortillas stuffed with sauteed fresh spinach, shrimp, cheese, scallops and pico de gallo. Topped with cancun sauce, served with black beans and rice

grilled marinated salmon fillet over rice, topped with shrimp, mushrooms, red onions and peppers in our creamy cancun sauce, served with freshly sauteed vegetables and rice

shrimp, scallops, spinach, mushrooms, tomatoes, poblano chiles, and red onions sauteed in our creamy cancun sauce served over rice

today's fresh fish grilled, blackened, or fried. stuffed in double corn tortillas topped with cabbage slaw, chipotle aioli and freshly pickled onions. Served with black beans and rice

"2006 recipe roundup winner" fresh salmon fillet, pan seared and glazed with sweet and spicy chipotle glaze and chunky fresh pineapple. Served over rice with freshly sauteed vegetables and crowned with crispy sweet potato strings

flour tortillas stuffed with fresh blue crab, cheese and corn relish, baked and topped with our tangy sour cream sauce and fresh tomatoes. Served with freshly sauteed vegetables and black beans

today's fresh fish fillet grilled, sauteed or blackened. Ask served for today's presentation

two skewers of jumbo shrimp, zucchini, roma tomatoes and bell peppers, chile rubbed and grilled. Served with mango salsa and lemon butter over rice with freshly sauteed vegetables.

jumbo shrimp, sea scallops, mussels and calamari, simmed in an achiate-tomato-tomatillo broth with pico de gallo and garlic butter. Served over rice.

blackened shrimp, grilled and served over penne pasta tossed in spicy diablo sauce with fresh tomatoes and scallions, topped with cotija cheese

rice, black beans, and freshly made flour tortillas black beans, freshly sauteed vegetables, and cool lettuce leaves for wrapping

chilled shrimp tossed to order with fresh pico de gallo, chunks of avocado and chipotle - lime tomato sauce

served golden with chipotle aioli and ranchero sauce

marinated shrimp, scallops and pico de gallo tossed in lime juice and spices

two handmade blue crab cakes, served over field greens and drizzled with chipotle aioli and pico de gallo

creamy cancun and poblano sauces, mushrooms, onions, peppers, melted cheese, and cilantro pecan pesto flamed tableside

golden melted cheese blended with chiles, tomatoes, onions, mushrooms and cilantro

refritos and cheese with guacamole, sour cream, jalapenos and pico and pico de gallo

stuffed with mushrooms, red onions, poblano peppers and cheese. Served with guacamole, sour cream and pico de gallo

chicken, pecans and cheese rolled in corn tortillas and served with chile con queso, guacamole and sour cream

handmade guacamole, to your taste, presented tableside

chicken nachos, spinach - mushroom quesadilla with onions and peppers and crispy chicken flautas hand-rolled with cheese and pecans. Served with guacamole, jalapenos, pico de gallo and sour cream

rich chicken soup with avocado, rice, corn, pico de gallo, lime and tortilla crisps

ask what was made special today

mixed greens, tomatoes, avocado, corn, cheese and tortilla crisps, choice of dressing

fresh spinach tossed in honey-chipotle vinaigrette with apples, jicama, spiced pecans, red onions and cotija cheese

a small version of the ensalada de espinaca

mixed greens, refritos, cheese, sour cream guacamole and pico de gallo in a crisp tortilla shell topped with choice of

mixed greens, cheese, jicama, pico de gallo, red bell peppers, red onions and tortilla crisps with your choice of dressing topped with one of your grilled fajita favorites

mixes greens tossed with fat-free mango lime vinaigrette topped with slices of pan seared, sesame seed crusted ahi tuna steak, cucumbers, red bell peppers, red onions and mango, garnished cilantro

mixed greens and mango salsa tossed with honey-chipotle vinaigrette topped with lour giant coconut shrimp and tomato wedges

romaine tossed with tortilla crisps, parmesan, caesar dressing and pico de gallo, topped with one of your favorites from the grill

a small version of the tijuana caesar

10-oz. USDA choice flat iron steak, marinated and grilled, topped with ranchero sauce. Served with a Mexican potato and freshly sauteed vegetables. Crowned with crispy onion strings

seasoned grilled chicken breast over rice and black beans, topped with sliced avocado, pico de gallo, sour cream and cotija cheese

two grilled chicken and cheese enchiladas topped with a deliciously rich pecan mole sauce, served with rice and tossed greens

fresh poblano stuffed with chicken, cheese and pecans deep fried and topped with ranchero sauce, served with rice, refritos, and freshly sauteed vegetables

with grilled chicken, Mexican cheese, pepitas, golden raisins and goat cheese. Served over ranchero sauce with sour cream, rice and freshly sauteed vegetables

three chicken enchiladas topped with tangy sour cream sauce, served with black beans and tossed greens

a delicious combination plate featuring a chile relleno traditional topped with ranchero sauce, one chicken enchilada with poblano sauce and one soft chicken taco with rice and refritos

seasoned grilled chicken breast topped with creamy poblano sauce, mushrooms, red onions and peppers. Served with a Mexican potato and freshly sauteed vegetables

our signature slow - roasted pork, served with spicy verde sauce, pico de gallo, rice, black beans, freshly sauteed vegetables and freshly made tortillas

blackened chicken breast, grilled and sliced over penne pasta tossed in spicy diablo sauce with fresh tomatoes and scallions, topped with cotija cheese

fresh sauteed spinach and cheese rolled in three corn tortillas and baked in ranchero sauce, served with freshly sauteed vegetables and black beans

shredded chicken, roasted pork and shredded beef layered between fresh corn tortillas then topped with ancho sauce, creamy poblano sauce and verde sauce. Served with refritos and rice

seasoned grilled chicken breast topped with creamy poblano sauce and four plump, juicy grilled shrimp. Serrved with rice, freshly sauteed vegetables and black beans.

medium to hot - tart green tomatillos, onions, garlic, cilantro, serrano chiles (vegan)

medium hot - ancho chiles, onions, tomatoes, beef, beef stock

mild to medium - cream, poblanos, onions, chicken stock

mild to medium-tomatoes, bell peppers, chile, oregano, onions, garlic, cumin (vegan)

mild-cream, shrimp stock, lime juice, garlic butter, white pepper

complex sauce iron oaxaca made with chiles, nuts, fruit and a hint of chocolate (vegan)

poblano sauce and sour cream mixed together for a tangy topping

grilled fajita chicken, romaine, parmesan, tortilla crisps and creamy caesar dressing

chicken tenders, chipotle aioli, mixed cheese, lettuce and pico de gallo

sliced grilled ahi tuna steak, chipotle aioli, mixed cheese, lettuce and pico de gallo