Vincent's Seafood & Steaks menu - Plano TX 75093 - (972) 612-6208

Menu

Appetizers
- Oysters Rockefeller $6
  
  baked oysters in a creamy spinach wine sauce
- Oysters Bienville $6
  
  baked oysters, shrimp, and scallops in a cheddar cream sauce
- Stuffed Mushrooms $6
  
  giant mushroom caps filled with crabmeat dressing
- Calamari $6
- Crab Cake $6
- Crab Claws $13
  
  choose from sauteed or fried
- Escargot In Garlic Butter $6
- Stuffed Shrimp $6
  
  stuffed with crabmeat dressing
- Shrimp Cocktail $6
- Crabmeat Cocktail $10
- Oyster On The Half Shell $5

Soups And Salads
- Greek Salad $7
  
  romaine, tomatoes, feta, olives and anchovies in a vinaigrette dressing
- Grilled Chicken Salad $8
- Shrimp Salad $10
- Crabmeat Salad $12
- Combination Salad $12
  
  shrimp and crabmeat
- Vincent's Seafood Combo $5
- French Onion Soup $5

Chicken Dishes
- Chicken Kiev/With Rice Pilaf $12
- Chicken Marsala $10
  
  sauteed in red wine with mushrooms
- Grilled Breast Of Chicken $9
- Chicken And Pasta $10
  
  pasta sauteed in garlic butter and topped with grilled chicken

Inland Entrees
- U.S. Prime Filet Mignon $20
- Petit Filet Mignon $16
- U.S. Prime Sirloin Strip $17
- Toumedos $15
  
  filet mignon sauteed in a brown mushroom wine sauce
- George's Special $15
  
  sliced filet sauteed in a red wine sauce with mushrooms and onions
- Veal Marsala $10
  
  sauteed in red wine with mushrooms
- Greek Veal $10
  
  sauteed in lemon butter wine sauce with capers
- Shish Kabob $12
  
  served on a bed of rice and topped with a brown mushrooms wine sauce
- Open-Faced Steak Sandwich $12
- U.S. Prime Filet Mignon $25
- Petit Filet Mignon $21

Fried Seafood

our famous dolmas are available upon request.
- Shrimp $10
- Catfish Filet $9
- Scallops $12
- Oysters $9
- Combination Platter $10
  
  shrimp, scallops, oysters, and catfish filet

Fresh Seafood
- Gulf Snapper $14
  
  sauteed, broiled or blackened
- Snapper Amandine $16
  
  sauteed and topped with sauteed almonds
- Salmon $11
  
  baked, grilled, blackened, or poached
- Sea Bass $14
  
  blackened or sauteed
- Swordfish $14
  
  grilled or blackened
- Halibut $10
  
  grilled or blackened (seasonal)
- Orange Roughy $10
  
  sauteed in lemon butter sauce
- Tilapia $10
  
  sauteed in lemon butter sauce
- Blackened Catfish Filet $9
- Grilled Rainbow Trout $11
- Broiled Whole Flounder $12
- Broiled Canadian Scallops $14
- Stuffed Whole Flounder $16
  
  filled with crab meat dressing

Vincent's Specialties
- Lump Crabmeat $16
  
  sauteed in lemon butter sauce
- Soft Shell Crabs $15
  
  sauteed in lemon butter sauce
- Frog Legs $15
  
  sauteed in lemon butter sauce
- Crabmeat Chateaubriand $16
  
  crabmeat baked in a creamy cheese and mushroom sauce
- Alaskan King Crab Legs $30
- Australian Lobster Tails $30

Specialty Of The House
- Red Snapper Ala Vincent's $16
  
  filet of red snapper sauteed in lemon butter, topped with a succulent sauce of lump crabmeat

Shrimp Dishes
- Shrimp $12
  
  choose blackened or broiled
- Shrimp Ala Vincent's $13
  
  baked in a creamy cheese, wine, and mushroom sauce
- Shrimp Pasta $13
  
  sauteed in a garlic butter and served over a bed of pasta
- Shrimp Scampi $13
  
  sauteed in garlic butter sauce
- Baked Stuffed Shrimp $14
  
  filled with crabmeat dressing
- Shrimp Creole $13
  
  a delicious new orleans dish served on a bed of white rice

Combinations
- Steak And Shrimp $20
- Steak And Crab Legs $30
- Steak And Lobster $30

Appetizers 1
- Oysters Rockefeller $7
  
  baked oysters in a creamy spinach wine sauce
- Oysters Bienville $7
  
  baked oysters, shrimp, and scallops in a cheddar cream sauce
- Stuffed Mushrooms $7
  
  giant mushroom caps filled with crabmeat dressing
- Calamari $6
- Crab Cake $7
- Crab Claws $15
  
  choose from sauteed or fried
- Escargot In Garlic Butter $7
- Stuffed Shrimp $7
  
  stuffed with crabmeat dressing
- Shrimp Cocktail $7
- Crabmeat Cocktail $14
- Oyster On The Half Shell $6

Soups And Salads 1
- Greek Salad $7
  
  romaine, tomatoes, feta, olives and anchovies in a vinaigrette dressing
- Grilled Chicken Salad $11
- Shrimp Salad $14
- Crabmeat Salad $17
- Combination Salad $15
  
  shrimp and crabmeat
- Vincent's Seafood Gumbo $5
- French Onion Soup $5

Chicken Dishes 1
- Chicken Kiev With Rice Pilaf $17
- Chicken Marsala $16
  
  sauteed in red wine with mushrooms
- Chicken - Sauteed In $16
  
  white wine with mushrooms
- Chicken - Grilled Or Blackened $15
- Chicken And Pasta $15
  
  pasta sauteed in garlic butter and topped with grilled chicken

Inland Entrees 1
- U.S. Prime Sirloin Strip $25
- Toumedos $21
  
  filet mignon sauteed in a brown mushroom wine sauce
- George's Special $21
  
  sliced filet sauteed in a red wine sauce with mushrooms and onions
- Veal Marsala $19
  
  sauteed in red wine with mushrooms
- Greek Veal $19
  
  sauteed in lemon butter wine sauce with capers
- Shish Kabob $18
  
  Served on a bed of rice and topped with a brown mushrooms wine sauce
- Roast Prime Rib $26
  
  served friday and saturday only

Fried Seafood 1
- Shrimp $17
- Catfish Filet $15
- Scallops $19
- Oysters $16
- Combination Platter $18
  
  shrimp, scallops, oysters, and catfish filet

Fresh Seafood 1
- Gulf Snapper $21
  
  sauteed, broiled or blackened
- Snapper Amandine $24
  
  sauteed and topped with sauteed almonds
- Salmon $19
  
  baked, grilled, blackened, or poached
- Swordfish $20
  
  grilled or blackened
- Halibut $19
  
  grilled or blackened (seasonal)
- Orange Roughy $19
  
  sauteed in lemon butter sauce
- Tilapia $18
  
  sauteed in lemon butter sauce
- Blackened Catfish Filet $15
- Grilled Rainbow Trout $19
- Broiled Whole Flounder $19
- Broiled Canadian Scallops $21
- Stuffed Whole Flounder $23
  
  filled with crab meat dressing

Vincent's Specialties 1
- Lump Crabmeat $26
  
  sauteed in lemon butter sauce
- Soft Shell Crabs $21
  
  sauteed in lemon butter sauce
- Frog Legs $21
  
  sauteed in lemon butter sauce
- Crabmeat Chateaubriand $25
  
  crabmeat baked in a creamy cheese and mushroom sauce
- Alaskan King Crab Legs $36
- Australian Lobster Tails $42

Specialty Of The House 1
- Red Snapper Ala Vincent's $26
  
  filet of red snapper sauteed in lemon butter, topped with a succulent sauce of lump crabmeat

Shrimp Dishes 1
- Shrimp $19
  
  choose blackened or broiled
- Shrimp Ala Vincent's $20
  
  baked in a creamy cheese, wine, and mushroom sauce
- Shrimp Pasta $19
  
  sauteed in a garlic butter and served over a bed of pasta
- Shrimp Scampi $20
  
  sauteed in garlic butter sauce
- Baked Stuffed Shrimp $20
  
  filled with crabmeat dressing
- Shrimp Creole $20
  
  a delicious new orleans dish served on a bed of white rice

Combinations 1
- Steak And Shrimp $28
- Steak And Crab Legs $37
- Steak And Lobster $42