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Vincent's Seafood & Steaks
baked oysters in a creamy spinach wine sauce
baked oysters, shrimp, and scallops in a cheddar cream sauce
giant mushroom caps filled with crabmeat dressing
choose from sauteed or fried
stuffed with crabmeat dressing
romaine, tomatoes, feta, olives and anchovies in a vinaigrette dressing
shrimp and crabmeat
sauteed in red wine with mushrooms
pasta sauteed in garlic butter and topped with grilled chicken
filet mignon sauteed in a brown mushroom wine sauce
sliced filet sauteed in a red wine sauce with mushrooms and onions
sauteed in red wine with mushrooms
sauteed in lemon butter wine sauce with capers
served on a bed of rice and topped with a brown mushrooms wine sauce
shrimp, scallops, oysters, and catfish filet
sauteed, broiled or blackened
sauteed and topped with sauteed almonds
baked, grilled, blackened, or poached
blackened or sauteed
grilled or blackened
grilled or blackened (seasonal)
sauteed in lemon butter sauce
sauteed in lemon butter sauce
filled with crab meat dressing
sauteed in lemon butter sauce
sauteed in lemon butter sauce
sauteed in lemon butter sauce
crabmeat baked in a creamy cheese and mushroom sauce
filet of red snapper sauteed in lemon butter, topped with a succulent sauce of lump crabmeat
choose blackened or broiled
baked in a creamy cheese, wine, and mushroom sauce
sauteed in a garlic butter and served over a bed of pasta
sauteed in garlic butter sauce
filled with crabmeat dressing
a delicious new orleans dish served on a bed of white rice
baked oysters in a creamy spinach wine sauce
baked oysters, shrimp, and scallops in a cheddar cream sauce
giant mushroom caps filled with crabmeat dressing
choose from sauteed or fried
stuffed with crabmeat dressing
romaine, tomatoes, feta, olives and anchovies in a vinaigrette dressing
shrimp and crabmeat
sauteed in red wine with mushrooms
white wine with mushrooms
pasta sauteed in garlic butter and topped with grilled chicken
filet mignon sauteed in a brown mushroom wine sauce
sliced filet sauteed in a red wine sauce with mushrooms and onions
sauteed in red wine with mushrooms
sauteed in lemon butter wine sauce with capers
Served on a bed of rice and topped with a brown mushrooms wine sauce
served friday and saturday only
shrimp, scallops, oysters, and catfish filet
sauteed, broiled or blackened
sauteed and topped with sauteed almonds
baked, grilled, blackened, or poached
grilled or blackened
grilled or blackened (seasonal)
sauteed in lemon butter sauce
sauteed in lemon butter sauce
filled with crab meat dressing
sauteed in lemon butter sauce
sauteed in lemon butter sauce
sauteed in lemon butter sauce
crabmeat baked in a creamy cheese and mushroom sauce
filet of red snapper sauteed in lemon butter, topped with a succulent sauce of lump crabmeat
choose blackened or broiled
baked in a creamy cheese, wine, and mushroom sauce
sauteed in a garlic butter and served over a bed of pasta
sauteed in garlic butter sauce
filled with crabmeat dressing
a delicious new orleans dish served on a bed of white rice
Menu for Vincent's Seafood & Steaks provided by Allmenus.com
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