Fox Sports Grill

full rack of slow-smoked ribs, finished on the grill and bosted with our homemade bbq sauce.

generously hand-cut aged filet mignon, grilled to order and topped with your choice of blue cheese butter or maitre d'butter. served with chef's vegetable. add bemaise, cabemet or peppercorn sauce for $1.50.

salmon grilled medium and finished with a squeeze of fresh lemon and garlic-lemon aioli sauce. served with chef's vegetable. glazed in a soy-ginger sauce upon request.

aged top sirloin "baseball cut" , grilled to order and topped with your choice of blue cheese butter or maitre d'butter. served with chef's vegetables. add bemaise, cabemet or peppercorn sauce for $1.50.

double cut, chip roasted and stuffed with a sweet cornbread and andouille stuffing finished with brandy cream.

our signature past. crab, shrimp, andouille sausage and tender white beans sauteed in a spicy create mustard sauce and tossed with imported orechiette pasta.

imported fettucini pasta topped with artichoke hearts, grilled chicken and tomatoes in a lemon cream sauce.

penne tossed with green peas, roasted garlic, bacon and carmelized onions with a black pepper cream.

please ask your server for today's selection.

chicken breast, shrimp and andouille sausage slow cooked with tomatoes, onions, peppers and garlic. served with white rice.

fresh maryland jumbo lump crab cakes served with sweet potato fries and creole remoulade sauce. (substitute side salad for fries $1.50)

strips of chicken marinated in ginger and sherry then coated with a coconut batter and quick fried. tossed in an orange sauce and served over steamed rice.

tender steak breaded, deep fried and topped with country gravy. served with fresh whipped potatoes and fried onion rings.

a classic country style pork and beef meatloaf served with fresh whipped potatoes and vidalia onion gravy.

tri-colored corn tortilla chips served with our homemade salsa. add guacamole for $1.00

lightly fried coconut breaded shrimp served over fried rice noodles with sweet thai chile and plum sauce.

fresh loin coated with wasabi and japanese spices then seared and served with a citrus panzu.

jumbo gulf shrimp pan roasted in cajun spices, white wine and fresh herbs, sauteed and served with warm french bread for dipping.

homemade potato chips topped with seasoned sour cream and blue cheese. served warm and topped with smoked bacon, tomatoes and green onions.

fresh sauteed spinach and artichoke hearts mixed with asiago and ricotta cheese in a creamy alfredo sauce topped with pesto bread crumbs. served with tri-colored corn tortilla chips.

a generous portion of fresh chicken wings seasoned with a chile rub, smoked and served naked or tossed in our spicy or blazing sauce. served with celery sticks and blue cheese dressing.

jumbo mushroom caps filled with sauteed shrimp and topped with a crisp garlic butter.

served with our jalapeno-honey butter.

large flour tortilla filled with seasoned cheese, crawfish and peppers served crisp with avocado sauce.

seasoned fries topped with cheddar cheese, bacon and green onions. served with ranch dressing for dipping.

house fried tri-color tortilla chips topped with smoked bbq chicken, tangy bbq sauce, pepper jack cheese, sour cream, jalapenos, green onions and salsa.

made-to-order chicken breast tenders served with our homemade bbq and honey mustard sauces.

three mini burgers served with caramelized onions, pickles and your choice of cheese.

quick-fried calamari served with creole remoulade and pomodoro sauces.

roasted poblano pepper filled with shrimp and chorizo then fried in a light tempura batter.

three of our favorites: chicken tenders, blue cheese chips and spinach artichoke dip.

please ask your server for today's selection.

smoked chicken and vegetables in a full flavored chicken broth topped with tortilla strips and shredded pepper jack and cheddar cheeses.

hearty pieces of filet mignon and ground beef with o blend of red, black and kidney beans. topped with cheddar cheese, green onions and sour cream.

mixed baby greens tossed with marinated tomatoes, shaved carrots, pecorino cheese and our balsamic vinaigrette.

a wedge of iceberg lettuce topped with bacon, blue cheese flakes, marinated tomatoes, green onions and our blue cheese dressing.

a small bowl of our soup of the day served with a side house greens, caesar or wedge salad. substitute our homemade filet mignon chili or tortilla soup for $0.99

hearts of romaine tossed in our caesar dressing and topped with pesto croutons and pecorino cheese.

romaine and baby greens tossed in our apple cider vinaigrette and topped with market-fresh pears, candied pecans, craisins and blue cheese.

asian-marinated grilled chicken breast on a bed of baby greens, romaine, fried wontons, rice noodles, water chestnuts and mandarin oranges tossed in our honey-lime vinaigrette and sprinkled with honey roasted peanuts. served with peanut sauce for dipping.

grilled chicken served over mixed greens tossed with strawberries, mandarin oranges and our strawberry vinaigrette. garnished with feta cheese and candied pecans.

oven-roasted turkey breast, chopped romaine, black olives, carrots, red cabbage, tomatoes, blue cheese and crisp salami. tossed in our italian vinaigrette.

our chicken tenders top a salad of romaine and baby greens tossed in our ranch dressing. garnished with grilled corn, smoked bacon, red peppers, green onions, pepper jack and cheddar cheeses.

grilled chicken breast served with bacon, black olives, tomatoes, eggs and blue cheese served on a bed of crisp romaine and baby greens tossed in our blue cheese dressing.

grilled chicken breast tossed with romaine, mixed cheeses, black beans, tortilla strips and apple smoked bacon in our bbq ranch dressing. garnished with red peppers, roasted corn and fried red onions.

marinated and grilled skirt steak on a salad of field greens with a honey gorgonzola dressing then topped with candied walnuts and sweet peppers.

balsamic vinaigrette, strawberry vinaigrette, italian vinaigrette, apple cider vinaigrette, honey-lime vinaigrette, honey gorgonzola, thousand island, blue cheese, ranch, bbq ranch, caesar

a 1/2lb. angus burger grilled to order with lettuce, tomato, pickles, and sweet onions. served on a toasted bun. (grilled onions or sauteed mushrooms available upon request)

fried chicken breast tossed in spicy buffalo sauce and topped with mozzarella cheese, fried onion rings and baby greens. served on a toasted bun with blue cheese dipping sauce.

rye bread stuffed with corned beef, saurkraut and swiss cheese then pressed and served with sweet potato fries.

pulled pork loin smothered in chipotle bbq sauce stacked on a toasted roll with swiss cheese and pickles on the side.

marinated skirt steak grilled then served on soft bread with lettuce, tomato and smoked jalapeno relish.

blackened mahi mahi served on a toasted roll with mixed greens, tomatoes and a creole remoulade sauce.

marinated chicken breast grilled and served on a toasted bun with lettuce, tomato and sweet onions.

marinated chicken breast grilled and topped with our homemade bbq sauce. served on a toasted bun with lettuce, tomato and sweet onions.

marinated chicken breast glazed with our sweet teriyaki sauce while grilling. served on a toasted bun with lettuce, tomato, sweet onions and pineapple.

lean prime rib, shaved and stacked on a toasted onion roll with swiss cheese and caramelized sweet onions. served with horseradish mayonnaise and au jus on the side.

thinly sliced turkey, ham, bacon, swiss cheese, lettuce and tomato served on grilled multi-grain bread.

fresh spinach with roasted garlic and creamy alfredo sauce, topped with sauteed shrimp and mozzarella cheese.

grilled chicken breast marinated in herbs and fresh citrus juices, tossed in our homemade jim beam bbq sauce and topped with caramelized red onions, mozzarella cheese blend and cilantro.

our version of the margherita pizza combining a fresh blend of roma tomatoes, garlic, basil and olive oil topped with fresh sliced mozzarella cheese.

fresh from the garden. smoked red and green peppers, button mushrooms, yellow onions and broccoli topped with mozzarella, provolone and parmesan cheeses then baked to perfection.

flakey pastry filled with caramel braised granny with apples then baked golden brown served with vanilla bean ice cream and caramel sauce.

not recommended for to-go, two scoops of vanilla bean ice cream topped with strawberry sauce, hot fudge, butterscotch and whipped cream. garnished with crushed honey roasted nuts and a cherry.

not recommended for to-go, molten chocolate cake baked in a cappuccino cup, served warm and topped with chocolate fudge. served with vanilla bean ice cream.

homemade bread pudding made with ripe bananas, white chocolate and taco liqueur. served hot with whipped cream, creme anglaise and butterscotch sauce.

individual homemade cheesecake topped with caramelized sugar. finished with strawberry sauce and marinated strawberries.

two large slices of homemade carrot cake grilled and served warm with vanilla bean ice cream, topped with butterscotch sauce and candied pecans.

creamy white chocolate custard topped with whipped cream, chocolate sauce and butterscotch sauce.

rich payers of chocolate and pecans warmed and served with fresh cream.

fresh berries layered with home made pastry cream and topped with fresh whipped cream.