Red's Patio Grill

chicken, egg, prosciutto, marinated tomatoes, cucumbers, scallions, with sweet potato strips and maple mustard dressing

chicken, toasted hazelnuts, parmesan cheese and rosemary croutons

chicken, Asian greens, Thai herbs, fennel, carrots, kiwi, mango, with tortilla crisps, peanut sauce and ginger lime vinaigrette

eggs, French beans, red onions, green apples, prosciutto with spiced walnuts, house croutons and blue cheese dressing

garlic and rosemary marinated steak, grilled onions, sauteed mushrooms, tomatoes, French beans with fried leeks and blue cheese dressing

fresh whipped cream, godiva hot fudge and caramel sauce

made with croissants, white chocolate, dried apricot, toasted almonds and bourbon caramel sauce

fork tender Danish ribs served with homemade BBQ sauce and Asian slaw

marinated with fresh herbs and spices then slaw roasted over hickory logs after 5:30

Southwest spiced angus beef, pork and veal

bone-in honey brined chop with chile rub, weekend special

volcanic style seasoned with garlic, cognac, fresh herbs and pepper

volcanic style seasoned with garlic, cognac, fresh herbs and pepper

bacon caramelized onions, gruyere and blue cheese, arugula with whole grain mustard on a toasted panini

sauteed mushrooms, havarti cheese, arugula, tomato, caper mayo and bacon caramelized onions

bacon, roasted onions and peppers, havarti cheese, lettuce and tomatoes

guacamole, havarti cheese, lettuce and tomato

fresh pesto and mozzarella with mushrooms and roasted red peppers on a toasted panini roll

guacamole, havarti cheese with lettuce and tomato on chile corn bread

red's cowboy meatloaf, lettuce, tomato with caper mayo or roasted pepper sauce on a toasted panini roll

goat cheese, arugula, roasted peppers, sauteed mushrooms, tomatoes and pesto

with bacon caramelized onions, sauteed mushrooms, roasted peppers, and blue cheese

rudolph's hot dog with chili, hickory sauce, carmelized onions and cheddar

the original bowl of red, beans on request