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Steamed Japanese soybean pods, tossed in kosher salt.
Pot stickers, minced shrimp, chicken and water chestnuts in a wonton skin. Served with Thai dipping sauce.
Steamed dumplings. Served with soy plum sauce.
Choice of shrimp, chicken or vegetarian. Rice noodles, fresh basil, carrots and lettuce wrapped in rice paper.
Julienned vegetables and glass noodles in crispy rice paper.
Tempura fried assorted vegetables, served with honey plum sauce.
Thai beef jerky, served with sticky rice and spicy lime sauce.
Marinated in yellow coconut curry, skewered and grilled. Served with peanut sauce and cucumber salad.
Tempura fried shrimp, served with honey plum sauce.
Marinated grilled pork with garlic, cilantro and soy sauce. Served with cucumber salad.
Marinated shrimp wrapped in rice paper.
Blue crab, fresh avocado, tomatoes and red onions in a crispy spring roll.
Japanese panko battered calamari.
Tempura fried whole soft shell crab, topped with spicy mayo and served with a spring mix salad.
Chicken satay, sui mai, crispy spring rolls and summer rolls.
Seared tuna served with ponzu sauce, masago and scallion on top and a side of seaweed salad.
Fresh yellowtail, topped with jalapeno, sesame oil and ponzu sauce.
Crab, minced chicken, glass noodles and Thai herbs. Served with honey plum sauce.
Chicken, mushrooms, cilantro, scallion and tomato in spicy lemongrass.
Chicken, mushrooms, cilantro, scallion and tomato in lemongrass and coconut milk.
Soybean paste soup with bonito, tofu, seaweed and scallion.
Pork and shrimp wontons with baby bok choy and scallion in a clear broth.
Assorted seafood, mushrooms, tomatoes, cilantro and scallions with lemongrass.
Shrimp, crabstick, tofu, shrimp sui mai, jalapeno, seaweed and scallions in soybean paste soup.
Bean sprouts, baby bok choy, cilantro and scallions in a clear broth.
Bean sprouts, baby bok choy, cilantro and scallions in a clear broth.
Bean sprouts, baby bok choy, cilantro and scallions in a Thai beef broth.
Chicken, mushrooms, tomato, cilantro and scallions, lemongrass in a coconut milk broth.
Chicken and mushrooms, cilantro, scallions and tomato in spicy lemongrass soup.
Crispy duck, bean sprouts, bok choy, scallions and cilantro in a light brown broth.
Assorted seafood, bean sprouts, baby bok choy, cilantro and scallions in a clear broth.
Served on a bed of green leaves, cucumber, cherry tomatoes, carrots and onions in lime dressing.
Grilled flank steak in a lime dressing with Thai herbs, chilies, mint, onion, scallion and fresh greens. Served with sticky rice.
Grilled shrimp, scallop, calamari, onion, tomato and glass noodles tossed with lime dressing on bed of greens.
Mixed fish and masago with a spicy sauce served on salad.
Japanese seaweed salad, with sesame seeds.
Baby greens, tomatoes, cucumber and onions with your choice of dressing.
Mix with carrot, tomato, peanut and lime dressing.
Cucumbers, mango, papaya and seaweed salad in greens with Thai lime vinaigrette.
Crabstick, oranges, carrot, cucumber, avocado and crunchy flake with house dressing.
Red tuna topped with masago and scallion mixed in spicy sauce.
Choice of minced chicken or pork with Thai herbs and lime juice served in bed of lettuce leaves.
Thai fried rice wok tossed with egg, onions, scallions, green peas and carrots.
Yellow curry powder with egg, minced garlic and scallion.
Thai basil fried rice with egg, chilies, minced garlic and bell peppers.
Egg, cashew nuts, pineapple, tomato and scallion.
Served with soup.
Served with soup.
Served with soup.
Served with soup.
A California roll, two pieces of nigiri and three pieces of sashimi, served with soup, salad, edamame, shrimp tempura and ice cream.
Served with sauteed shrimp, soup or house salad, assorted hibachi vegetables, jasmine rice and ice cream.
Served with sauteed shrimp, soup or house salad, assorted hibachi vegetables, jasmine rice and ice cream.
Served with sauteed shrimp, soup or house salad, assorted hibachi vegetables, jasmine rice and ice cream.
Served with sauteed shrimp, soup or house salad, assorted hibachi vegetables, jasmine rice and ice cream.
Served with sauteed shrimp, soup or house salad, assorted hibachi vegetables, jasmine rice and ice cream.
Served with sauteed shrimp, soup or house salad, assorted hibachi vegetables, jasmine rice and ice cream.
Cucumber and cream cheese.
Avocado, cucumber and crabmeat.
Avocado and cucumber.
Avocado, cucumber, asparagus and carrot.
Fried salmon skin, avocado, carrot and cucumber. Cooked roll.
Avocado, cucumber and spicy ground tuna with Sriracha sauce.
Avocado, cucumber and salmon with Sriracha and spicy mayo sauce.
Avocado, cucumber and cream cheese and top with smoked salmon.
Avocado, cream cheese and smoked salmon.
Yellowtail, avocado and cucumber.
Tuna, avocado and cucumber.
Salmon, avocado and cucumber.
Salmon, cream cheese and avocado.
Avocado, cucumber, asparagus and BBQ red pork with eel sauce. Cooked roll.
Avocado, cucumber, asparagus, jalapeno and teriyaki steak with eel sauce. Cooked roll.
Calamari, avocado and cucumbers with eel sauce. Cooked roll.
Avocado, cucumber, shrimp tempura and crabmeat with eel sauce. Cooked roll.
Avocado and shrimp tempura with spicy mayo. Cooked roll.
Baked seafood and masago on top of California roll with chefs special sauce.
Spicy tuna, cucumber and avocado topped with crab stick and Sriracha sauce.
Unagi, cream cheese topped with avocado.
Crab meat, avocado and cucumber topped with eel.
Soft shell crab, crab meat, avocado, cucumber and masago with eel sauce. Cooked roll.
A tempura roll of yellowtail, avocado, jalapeno and cream cheese with chefs special sauce.
A California roll, topped with salmon, tuna, yellowtail, shrimp and avocado.
Crabmeat, cucumber topped with fresh salmon and avocado.
Avocado, masago, cream cheese and cucumber topped with baked scallop.
Tuna, salmon, white tuna, crab meat, avocado and asparagus wrapped with cucumber topped with Sriracha sauce.
White tuna, salmon, crab meat, avocado and cucumber, topped with red tuna.
Cream cheese, masago, avocado, shrimp, fish and potato tempura with chef special sauce.
Shrimp tempura, spicy tuna, cucumber, and masago topped with eel, avocado and crunchy flakes.
Tempura lobster, avocado, cucumber, lettuce, mayo and masago with bomb sauce. Cooked roll.
Rainbow roll and tuna, salmon, white tuna, yellowtail and shrimp sushi.
An arrangement of sashimi on a bed of rice. Served with miso soup.
Two salmon, two yellowtail, two tuna, two white tuna, two octopus and two crab sticks.
Salmon, yellowtail, tuna, white tuna, shrimp and eel.
Maguro.
Tamago.
Ebi.
Unagi.
Thin rice noodles, scallion, egg and bean sprouts, crushed peanuts wok tossed in tamarind-based sauce.
Flat rice noodles wok tossed with egg, carrot, bamboo shoot, tomato, basil and bell peppers.
Glass noodles, wok tossed with egg, bean sprouts, scallions, baby corn and tomatoes.
Ramen noodle, snow peas, carrot, egg, shiitake mushroom, green onion and bean sprouts.
Flat rice noodles wok tossed with egg, broccoli, baby bok choy and bean sprouts.
Flat rice noodle or crispy noodle, broccoli, baby bok choy and Chinese broccoli in Thai gravy sauce.
Thick wheat flour noodle, shiitake mushrooms, bean sprouts, baby corn, green onions, baby bok choy and napa cabbage.
Chef special sauce, served on top of broccoli and bok choy.
Cucumber, snow peas, baby corn, pineapple, tomatoes, onions, scallions and bell peppers.
Baby corn, snow peas, broccoli, onions, carrots, bean sprouts, shiitake mushrooms and napa cabbage with a light brown sauce.
Bell peppers, shiitake mushrooms, carrots, snow peas, baby corn, onions, scallions and fresh ginger.
Fresh cut broccoli spears with a brown sauce.
Bell peppers, carrots, baby corn, water chestnuts, snow peas, shiitake mushrooms, cashews, onions and scallions.
A popular Chinese dish, wok tossed in a spicy red sauce with onions, scallions, shiitake mushrooms, baby corn, water chestnuts, snow peas, carrots, bell peppers and peanuts.
Bell peppers, broccoli, asparagus and fresh basil leaves with a light brown sauce.
Bell peppers, bamboo shoots, broccoli and mint leaves with a brown sauce.
Served with sweet plum sauce.
Bell peppers, broccoli and basil leaves with brown sauce.
Served with sweet red gravy.
Served with sweet plum sauce.
Tossed in orange sauce on top of steamed broccoli, snow peas and carrots.
Homemade teriyaki sauce, on a bed of broccoli and bok choy.
Grilled chicken with peanut sauce served on a bed of broccoli, napa and carrots.
Deep crispy chicken with sweet chili sauce served on a bed of napa, broccoli and carrots.
Jumbo shrimp tempura with sweet chili sauce served on a bed of napa, broccoli and carrots.
Red curry, tomatoes, Thai eggplant, lychee, bell peppers, basil leaves and pineapple.
Boneless duck deep-fried with spicy basil sauce on a bed of napa, broccoli and carrots.
Light deep-fried with choice of garlic sauce, ginger sauce or chili basil sauce.
Topped with your choice of green or red curry, with broccoli, bok choy, bamboo shoots, Thai eggplant, zucchini, Thai basil leaves and bell peppers.
Seasoned with herbs and shiitake mushrooms.
Homemade teriyaki sauce, served on a bed of broccoli, napa and carrots.
Assorted seafood sauteed with choice of garlic sauce, curry sauce or spicy sauce.
Served in a cashew-tamarind sauce with a touch of wasabi. Served with udon stir-fry.
Thin rice noodles, lobster, shrimp, scallions, egg, bean sprouts and crushed peanuts wok tossed in tamarind-based sauce.
Broccoli, snow peas, asparagus, baby corn, carrots, bok choy and ginger sauce.
Broccoli, snow peas, asparagus, baby corn, carrots and bok choy with mango sauce.
Broccoli, snow peas, asparagus, baby corn, carrots, bok choy and basil leaves.
Onion, potatoes and carrots with fried onions garnish.
Bamboo shoots, Thai eggplant, zucchini, Thai basil leaves and bell peppers.
Bamboo shoots, Thai eggplant, zucchini, Thai basil leaves and bell peppers.
Green beans, broccoli served in curry based mix with peanut sauce.
Potatoes, carrots and onion, garnished with peanuts and avocado.
Pineapple, bell peppers and basil leaves.
Served with edamame, spring roll and ice cream.
Served with edamame, spring roll and ice cream.
Served with edamame, spring roll and ice cream.
Served with edamame, spring roll and ice cream.
Served with edamame, spring roll and ice cream.
Served with edamame, spring roll and ice cream.
Served with edamame, spring roll and ice cream.
Thin rice noodles, egg, bean sprouts, scallion and crushed peanuts.
Clear glass noodles, egg, tomato, baby corn, mushroom, onion, scallion and bean sprouts.
Flat rice noodles, egg, broccoli, baby bok choy and bean sprouts.
Flat rice noodles, egg, carrot, bamboo shoots, tomato, Thai basil and bell peppers.
Flat rice or crispy noodles, broccoli, Chinese broccoli, baby bok choy in rich brown sauce.
Ramen noodles, snow pea, carrot, shiitake mushroom, green onion and bean sprouts.
Egg, onion, scallion, tomato and carrots.
Egg, Thai basil, chilies, minced garlic and bell peppers.
Egg, yellow curry powder, minced garlic and scallion.
Bamboo shoot, Thai eggplant, zucchini, Thai basil and bell pepper.
Bamboo shoot, Thai eggplant, zucchini, Thai basil and bell pepper.
Onion, potato and carrot.
A sweet mild, thick red curry paste, served on a bed of steamed vegetables.
Red curry, tomato, Thai eggplant, lychee nuts, bell pepper and pineapple.
California roll, three pieces of sushi and three pieces of sashimi.
Twelve pieces of sashimi served with rice.
California roll, TJ roll and volcano roll.
Shrimp pad Thai and California roll.
Papaya salad, BBQ chicken and spring roll.