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Compari's
Buttermilk-tenderized calamari, fried and tossed with cherry peppers with marinara.
House-made mozzarella cheese lightly breaded and fried served with marinara.
Filled with crab meat, mozzarella and Italian herbs with a light lemon butter cream sauce.
White wine or spicy tomato sauce.
Garlic white wine lemon butter sauce.
(Included with all entrees) Romaine, iceberg, cherry tomato, olives & pepperoncini with our house-made creamy Italian dressing.
Field greens, sugar & spice pecans with maple balsamic vinaigrette.
Romaine lettuce, croutons, and parmesan cheese tossed in a creamy dressing.
Penne, cappellini, linguini, spaghetti, fettuccine.
Classic tomato, white wine lemon butter, alfredo pomodoro, marinara, bolognese, carbonara.
Chicken, italian sausage, meatballs, shrimp.
Ricotta cheese and spinach rolled in fresh pasta with classic tomato sauce and mozzarella cheese.
Fresh pasta filled with ricotta cheese and spinach, topped with shrimp, scallops, and crabmeat finished with a tomato-basil cream sauce.
Pasta covered with a blend of five cheeses, topped with classic tomato or meat sauce.
Layers of egg noodle, ricotta cheese filling, rich meat sauce and mozzarella cheese.
Fresh whole clams, white wine and garlic sauce over linguini.
Sliced sausage sautéed with onions, peppers and tomato sauce served over penne.
Linguini topped with sauteed shrimp, garlic and shallots in a light white wine butter sauce.
Lightly breaded and pan sautéed in lemon butter sauce with pine nuts and mushrooms
Grilled with artichoke and lemon butter.
Sauteed in lemon butter and white wine with capers & garlic.
Pan seared with mushrooms and roasted garlic in a buttered marsala wine sauce.
Sauteed with sundried tomato, spinach, artichoke, mushroom and garlic in lemon butter sauce.
Stuffed with roasted red bell pepper, mushroom, mozzarella and topped with madeira wine cream sauce.
Sauteed, covered with spinach, sage, and prosciutto in light lemon sauce.
Breaded and covered with classic tomato sauce and mozzarella & parmesan cheeses.
Topped with honey peach sauce.
A layer of chocolate cookie crust, cappuccino ice cream, with smooth chocolate on top.
Traditional vanilla bean custard with caramelized sugar crust.
Traditional new york style cheese cake.
Lady fingers dipped in espresso, layered with mascarpone cheese and dusted with cocoa.
Moist chocolate cake with layers of white & dark chocolate mousse.
Buttermilk-tenderized calamari, fried and tossed with cherry peppers with marinara.
House-made mozzarella cheese lightly breaded and fried served with marinara.
Filled with crab meat, mozzarella and Italian herbs with a light lemon butter cream sauce.
White wine or spicy tomato sauce.
Garlic white wine lemon butter sauce.
Unlimited soup and house or caesar salad.
(Included with all entrees) Romaine, iceberg, cherry tomato, olives & pepperoncini with our house-made creamy Italian dressing.
Field greens, sugar & spice pecans with maple balsamic vinaigrette.
Romaine lettuce, croutons, and parmesan cheese tossed in a creamy dressing.
Grilled with bell peppers, onions and marinara sauce.
House made meatballs topped with mozzarella and provolone cheese with slow cooked tomato sauce.
Penne, cappellini, linguini, spaghetti, fettuccine.
Classic tomato, white wine lemon butter, alfredo, pomodoro, marinara, bolognese, carbonara.
Chicken, italian sausage, meatballs, shrimp.
Ricotta cheese and spinach rolled in fresh pasta with classic tomato sauce and mozzarella cheese.
Fresh pasta filled with ricotta cheese and spinach, topped with shrimp, scallops, and crabmeat finished with a tomato-basil cream sauce.
Pasta covered with a blend of five cheeses, topped with classic tomato or meat sauce.
Layers of egg noodle, ricotta cheese filling, rich meat sauce and mozzarella cheese.
Fresh whole clams, white wine and garlic sauce over linguini.
Sliced sausage sauteed with onions, peppers and tomato sauce served over penne.
Linguini topped with sautéed shrimp, garlic and shallots in a light white wine butter sauce.
Sauteed in lemon butter and white wine with capers & garlic.
Pan seared with mushrooms and roasted garlic in a buttered marsala wine sauce.
Sauteed with sundried tomato, spinach, artichoke, mushroom and garlic in lemon butter sauce.
Stuffed with roasted red bell pepper, mushroom, mozzarella and topped with madeira wine cream sauce.
Sautéed, covered with spinach, sage, and prosciutto in light lemon sauce.
Breaded and covered with classic tomato sauce and mozzarella & parmesan cheeses.
Menu for Compari's provided by Allmenus.com
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