Chopsticks

an arrangement of delicacies from earth to sea. fantail shrimp, cho-cho chicken, egg roll, BBQ ribs, and crab rangoon. served in a basket. a unique presentation and a heaven-sent delight. fried chicken wings.

king crab meat, shrimp and scallops with vegetables.

pork deep fried and cooked with pineapple, tomato sauce, green pepper and onion in a sweet and sour sauce.

pork strips marinated in fresh garlic and pepper, then cooked with water chestnuts, bamboo shoots, and woodear mushrooms in a light sweet and sour garlic sauce.

pork tenderloin steamed and sliced, then pan-fried with crisp cabbage and green pepper in hot sauce.

cooked with water chestnuts and broccoli.

shredded pork with bamboo shoots, green onion in peking sauce.

pork strips sauteed with shredded cabbage, green onions and woodear mushrooms, then tossed with fried egg.

tender chicken marinated and cooked with celery, mushrooms and almonds.

chicken marinated and cooked with celery, and crispy cashew must in a special sauce by the chef.

sliced breast of chicken sauteed with mushrooms, bamboo shoots and broccoli.

chicken cooked with carrots, water chestnuts and green onions in a hot pepper, ginger and peanuts mixed sauce.

chicken strips sauteed with shredded cabbage, green onions and woodear mushrooms, then tossed with fried-egg.

tender chicken breast marinated in hot-sour-sweet garlic sauce sauteed with water chestnuts and bamboo shoots.

tender beef cooked with green pepper and onion.

served with shredded water chestnuts, mushrooms and green onion.

shredded beef, green pepper, onion, bamboo shoots, hot hunan sauce.

tender beef slice cooked with broccoli and bamboo shoots.

tender beef slice cooked with snow peas and water chestnuts.

beef cooked with water chestnuts and peanuts in spicy brown sauce.

strips of lender beef, celery and carrots in a spicy brown sauce.

chicken, pork or beef

chicken, pork, or beef shrimp or assorted meat

chicken, pork, or beef shrimp

chicken, pork, or beef shrimp

sweet and sour shrimp, pork and chicken.

shrimp, scallop, chicken, beef and pork sauteed in a brown sauce with fresh mixed vegetables.

shrimp in two different styles.

sliced chicken, shrimp, beef and pork with vegetables in chef's brown sauce. served on a sizzling plate.

beef and shrimp in chef's szechuan hot sauce.

sliced beef sauteed with orange peel in chef's spicy and sweet sauce.

chicken chunks sauteed in hot, sweet sauce.

shrimp, chicken and beef with green onion and peanuts in spicy sauce.

lobster, scallops, shrimp and sea legs with Chinese vegetables in white sauce.

crispy and cooked in chef's special sauce.

large fresh shrimp quick fried to crispy with steamed broccoli and special sauce.

French jumbo shrimp, water chestnuts, and green peas in lob-ster sauce.

shrimp marinated and cooked with celery, carrots and crispy cashew nuts in special sauce by the chef.

shrimp cooked with carrots, water chestnuts and green onions in a hot pepper, ginger and peanut mixed sauce.

shrimp with green peas, water chestnuts and mushrooms in a red mild sauce and sizzled with crunchy rice.

fresh shrimp marinated with minced ginger, braised in subtle tomato sauce.

gulf shrimp with water chestnuts, bamboo shoots in garlic sauce.

assorted Chinese vegetables and mushrooms.

11:0 am - 2:00 pm

5:00pm - 8:30 pm