Tamarind

Winter roll, egg roll, chicken satay, dumpling, fried shrimp and tempura vegetables.

Japanese salted soybean.

Japanese style chicken skewer.

Grilled chicken of tofu skewer with peanut sauce and cucumber sauce.

Deep fried fish patties with minced green beans and curry paste. Served with a side cucumber salad.

Deep fried tofu served with sweet and sour sauce and topped with peanuts.

Vegetarian. Bean thread and vegetables wrapped in flour sheet, deep fried till golden brown.

Rice, vermicelli, lettuce, basil, cucumber and carrots wrapped in a flour sheet.

Sweet corn marinated with spices, battered and served with sweet and sour sauce.

Squid dipped in special batter, deep fried to crispy golden brown and served with sweet and sour sauce.

Shrimp dipped in special batter, deep fried to crispy golden brown and served with sweet and sour sauce.

With spicy tamarind sauce.

Deep fried pastry filled with curry flavored chicken and potato.

Deep fried vegetable served with special sweet and sour sauce.

Steamed pork and shrimp in wonton wrapper. Served with ginger soy sauce.

Crab cake balls served with special sweet and sour sauce.

Hot and sour soup with chicken, mushroom, lemon grass and herbs.

Hot and sour soup with shrimp, mushroom, lemon grass and herbs.

Hot and sour coconut soup with chicken, mushroom, lemon grass and herbs.

Hot and sour coconut soup with shrimp, mushroom, lemon grass and herb.

Pork and shrimp dumpling with fresh vegetables.

Spicy seafood combination with galangal, lime leaves, lemon grass, mushrooms and basil leaves.

Thin rice noodle with chicken, mushroom, tomato, cilantro.

Thin rice noodle with chicken, mushroom, tomato, cilantro in spicy coconut soup.

Wide rice noodle, shrimp, scallop, calamari and mussel in tom yum soup.

Thin rice noodle with pork or beef and bean sprouts in seasoned broth.

Thin rice noodle with boneless duck and bean sprouts in clear broth.

Crispy spinach, minced chicken and shrimp with special tamarind peanut sauce.

Lettuce, tomatoes and cucumbers. Served with Thai peanut dressing.

Shredded green papaya mixed with chili, tomato, garlic, green bean and ground peanut in marinated lime sauce.

Shrimp, scallop, calamari and mussels with green and white onions and fresh chili in marinated lime sauce.

Sliced grilled pork mixed with green and red onion, tomatoes, cilantro and chili in marinated lime sauce.

Sliced grilled beef mixed with green and red onion, tomatoes, cilantro and chili in marinated lime sauce.

Clear noodles mixed with ground pork, calamari, shrimp, fresh chili and red onions in marinated lime sauce.

Your choice of minced chicken or pork mixed with green and red onions in marinated lime sauce.

Crispy boneless duck with green and red onion, cilantro and fresh chili in marinated lime sauce.

Deep fried catfish flakes topped with green apple, onion, peanut and cilantro in marinated lime sauce.

Thai style fried rice with tomatoes, carrots and onions.

Thai style fried rice with crab meat, tomatoes and onions.

Fried rice with onions, bell pepper and basil sauce.

Fried rice with shrimp, pineapple, tomato, cashew, onion, bell pepper and baby corn.

Stir fried mixed vegetable and tofu in delicious brown sauce.

Sauteed eggplant, carrot, bell pepper, green bean, mushroom and tofu in basil sauce.

Stir fried snow pea, carrot, baby corn, mushroom and tofu in garlic sauce.

Stir fried broccoli, Chinese broccoli, carrots, baby corn and tofu in light brown sauce.

Stir fried with peanut sauce and served with steamed broccoli and bean sprout. Served with rice.

Baby corn, mushroom, bell pepper, bamboo shoot and jalapeno pepper stir fried with basil sauce. Served with rice.

Fresh cucumber, tomato, pineapple, bell pepper and onion cooked with Thai sweet and sour sauce. Served with rice.

Stir fried with fresh garlic sauce and served with steamed carrot and broccoli. Served with rice.

Baby corn, onion, carrot, snow pea, topped with cashew nuts and chili sauce. Served with rice.

Stir fried with red curry sauce, lime leaf and green bean. Served with rice.

Shiitake mushroom, onion, bell pepper, carrots and snow peas stir fried with fresh ginger. Served with rice.

Flank steak marinated with garlic spicy sauce. Served with special salad and sticky rice. Served with rice.

Stir fried marinated flank steak with bell pepper and onion. Served with rice.

Marinated seafood sauteed with green vegetables, garlic sauce and black pepper. Served with rice.

Marinated seafood stir fried with a spicy chili paste and mixed vegetables. Served with rice.

Top sirloin in special spicy garlic marinade. Served with papaya salad. Served with rice.

With house special sauce. Served with Thai salad. Served with rice.

Deep fried fish topped with baby corn, shiitake mushroom, bell pepper, snow pea, onion and ginger sauce.

Steamed fish in homemade lemon sauce and fresh chili.

Deep fried fish topped with bell pepper and Thai red curry sauce.

Deep fried fish topped with Thai spicy garlic sauce.

Deep fried fish topped with Thai fresh garlic sauce.

Deep fried fish, bell pepper, onion, carrot, tomato in sweet and sour sauce.

Coconut milk, bamboo shoot, bell pepper, eggplant and basil leaves in red curry paste.

Coconut milk, boneless duck, pineapple, tomato, bell pepper and basil leaves in red curry paste.

Coconut milk, bamboo shoot, bell pepper, basil leaves, eggplant in green curry paste.

Coconut milk, onion, potato and carrot in Karee curry paste.

Coconut milk, pineapple, tomato and bell pepper in red curry paste.

Baby corn, mushroom, carrot, bamboo shoot and green beans cooked in red chili paste.

Red curry, coconut milk, green bean and lime leaf.

Special curry, coconut milk, potato, peanut and onion.

Traditional dish of Thailand. Thin rice noodles with bean sprouts, green onion, egg and peanuts.

Fresh rice flat noodles pan fried with broccoli, bean sprout and egg in light brown sauce.

Fresh rice flat noodle pan fried with tomatoes, bell peppers, carrots, broccoli, onion and basil leaves.

Stir fried fresh rice flat noodle topped with broccoli in light brown gravy sauce.

Glass noodle, egg, cabbage, napa, mushrooms, celery, onion and tomato.